answered 2023 WGU c787 Nutrition cohort review questions All 136 Q&A

answered
2023
WGU c787
Nutrition
cohort
review
questions
All 136 Q&A

(answered 2023) WGU c787 Nutrition cohort review questions All 136 Q&A

  1. What is Food Systems Security? – A system to focus on locating the source of
    bioterrorism incident and notifying affected facilities.
  2. When nutrition advocates became concerned that recommendations did not do
    enough to address prevention of chronic diet related diseases, what policy change were
    made? – RDA’s (Recommended Daily Allowances) expanded into several DRI (Daily
    Reference Intakes)
  3. What is true of dietary reference intake? choose two. – a. They are used to establish
    taxation rates and food
    costs
    **b. Food labeling must include information about them.
    **c. They differ depending on age and gender
    d. They are dependent on foodborne illness risks
  4. What is always found on a nutrition label in the US? – Serving size
  5. A healthful diet contains nutrient intake near what amount? – Recommended daily
    allowance
  6. What is an appropriate use of AMDR (Acceptable Macronutrient Dietary Range)
    when evaluating the appropriateness of a snack food? – 50% calories from fat is too
    much.
    (There is an AMDR for fats, carbs, and proteins only. It is a range of percentages of
    calories that you should get from that nutrient per day. i.e. 45-65% of calories from
    carbs per day.
    50% of calories from fat is too much.
    )
  7. What is meant by Tolerable Upper Intake Level? – The highest level of daily
    consumption that current data has shown to cause no side effects in humans; ensures
    people do not take harmful amounts.
    (More for supplements; No side effects in humans)

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