The nurse will be using the Braden Scale with each admit to the longterm care center

The nurse will be using the Braden Scale with each admit to the longterm care center. Which of these will be utilized in a Braden Scale assessment? (Select all that apply.)

A.
Sensory perception

B.
Age

C.
Friction and shear

D.
Nutrition

E.
Mental state

The Correct Answer and Explanation is :

The correct answers for the Braden Scale assessment are:

A. Sensory perception

C. Friction and shear

D. Nutrition

The Braden Scale is a widely used tool for assessing a patient’s risk of developing pressure ulcers, also known as bedsores, in a long-term care setting. It evaluates the risk based on six key factors:

  1. Sensory Perception: This refers to the patient’s ability to respond meaningfully to pressure-related discomfort. Individuals with impaired sensory perception may not recognize or respond to pain or discomfort, which can increase their risk of developing pressure ulcers. Therefore, sensory perception is a critical component of the Braden Scale assessment.
  2. Friction and Shear: These factors address the mechanical forces that can damage the skin. Friction occurs when the skin rubs against surfaces, while shear involves the skin sliding over underlying tissues. Both can contribute to the formation of pressure ulcers by compromising skin integrity and increasing the risk of injury.
  3. Nutrition: Adequate nutritional intake is essential for skin health and wound healing. The Braden Scale assesses whether the patient’s nutritional status is sufficient to support skin integrity and repair. Poor nutrition can impair the skin’s ability to heal and increase the risk of ulcer development.

The factors Age and Mental State are not directly assessed using the Braden Scale. Although age and mental state can influence a patient’s overall health and risk for pressure ulcers, the Braden Scale specifically evaluates the risk based on the factors listed above.

The Braden Scale uses a scoring system for each factor, with lower scores indicating higher risk. By assessing sensory perception, friction and shear, nutrition, and other factors, healthcare providers can develop appropriate prevention and care strategies to mitigate the risk of pressure ulcers and ensure better patient outcomes.

Scroll to Top