A client receives a clear liquid diet. The nurse removes which item from the client’s tray? (Select all that apply)
A.
Coffee with cream and sugar
B.
Gelatin with applesauce
C.
White grape juice
D.
Bouillon that is reconstituted
E.
Tea with sugar
F.
Fruit flavored ice pop
The correct answer and Explanation is :
For a client on a clear liquid diet, you would need to remove items that are not considered “clear.” A clear liquid diet typically includes fluids and foods that are transparent at room temperature and do not contain any solid particles or cream. Here’s the breakdown of each item:
A. Coffee with cream and sugar
- Remove: Coffee with cream is not appropriate because the cream adds non-clear particles to the liquid, making it unsuitable for a clear liquid diet. Coffee without cream could be considered clear if it were just black coffee.
B. Gelatin with applesauce
- Remove: While gelatin is appropriate for a clear liquid diet (as it is transparent when melted), the applesauce is not. Applesauce is a solid and thus does not meet the criteria for a clear liquid diet.
C. White grape juice
- Do Not Remove: White grape juice is considered a clear liquid and is suitable for a clear liquid diet. It is transparent and does not contain solid particles.
D. Bouillon that is reconstituted
- Do Not Remove: Reconstituted bouillon is appropriate for a clear liquid diet as it is essentially a clear broth. It is a clear liquid and fits the diet’s criteria.
E. Tea with sugar
- Do Not Remove: Tea, if served without milk or cream, is considered clear. Adding sugar does not change its transparency. Thus, tea with sugar is appropriate for a clear liquid diet.
F. Fruit-flavored ice pop
- Remove: Fruit-flavored ice pops are not typically clear. They often contain colorants and flavors that could make them unsuitable for a clear liquid diet.
Summary:
- Remove: Coffee with cream and sugar (A), Gelatin with applesauce (B), Fruit-flavored ice pop (F)
- Do Not Remove: White grape juice (C), Bouillon that is reconstituted (D), Tea with sugar (E)
A clear liquid diet is intended to provide hydration and minimal nutrients while keeping the digestive system clear of solid or opaque substances. This diet is often used before or after certain medical procedures or when transitioning to a more solid diet.