The correct order of a three compartment sink is
The Correct Answer and Explanation is :
The correct order of a three-compartment sink is:
- Wash
- Rinse
- Sanitize
Explanation:
A three-compartment sink is a critical part of food safety in commercial kitchens and is used for washing, rinsing, and sanitizing food service utensils and equipment. Each compartment has a specific role in the cleaning process, ensuring that dishes are properly cleaned and sanitized before reuse.
- Wash: The first compartment is designated for washing dishes, pots, pans, and utensils in hot, soapy water. This step is crucial as it removes food particles,