Cuts into small cubes NYT Crossword
The Correct Answer and Explanation is :
In culinary terminology, the process of cutting food into small cubes is known as “dicing.” This technique involves slicing an ingredient into uniform, cube-shaped pieces, typically ranging from 1/8 inch (brunoise) to 3/4 inch (large dice) in size. Dicing is commonly applied to vegetables, fruits, and meats to ensure even cooking and to enhance the presentation of a dish.
The term “dices” is the third-person singular present tense of the verb “to dice.” In the context of crossword puzzles, especially those featured in publications like The New York Times, clues such as “Cuts into small cubes” often lead to the answer “dices.” This clue was notably featured in the NYT Mini Crossword on June 11, 2024.
Understanding culinary terms is beneficial for solving crossword puzzles, as constructors frequently incorporate such vocabulary into their clues and answers. The term “dice” originates from the resemblance of the small, cube-shaped food pieces to gaming dice. Achieving uniformity in dicing is crucial in cooking, as it ensures consistent cooking times and contributes to the aesthetic appeal of the dish.
In summary, the answer to the crossword clue “Cuts into small cubes” is “dices.” This reflects the culinary practice of dicing, where ingredients are cut into small, uniform cubes to promote even cooking and enhance presentation. Familiarity with such terms can aid in solving crossword puzzles and deepen one’s appreciation for culinary techniques.