complete each statement with the correct term

(complete each statement with the correct term)

1. Lipase is an enzyme that digests ? molecules.

2. Amylase is an enzyme that digests ? molecules.

3. Bile is helpful in preparing ? for digestion.

4. The? secretes bile containing bile salts.

5. Polysaccharides are broken apart to yield ? molecules before being completely digested.

6. Carbohydrates are absorbed into the body in the form of_?_ molecules.

7. The substance_?_ contains several enzymes and is often used to clean contact lenses.

8.? test is used to detect the presence of starch.

9.? test is used to detect the presence of certain sugars.

10.?, here used in fatty cream, is a substance used to detect the presence of acids.

11. Enzymes that break apart proteins are termed ? enzymes.

12. Glucose is an example of a(n) ? type of carbohydrate molecule.

13. Bile? globules of fat.

14. A(n)? is a protein that catalyzes biochemical reactions.

15. Enzymes called ? digest sugars such as sucrose and maltose.

The Correct Answer and Explanation is :

Here are the correct terms to complete each statement:

1. Lipase is an enzyme that digests fat molecules.
2. Amylase is an enzyme that digests carbohydrate molecules.
3. Bile is helpful in preparing fat for digestion.
4. The liver secretes bile containing bile salts.
5. Polysaccharides are broken apart to yield disaccharide molecules before being completely digested.
6. Carbohydrates are absorbed into the body in the form of monosaccharide molecules.
7. The substance papain contains several enzymes and is often used to clean contact lenses.
8. Iodine test is used to detect the presence of starch.
9. Benedict’s test is used to detect the presence of certain sugars.
10. Litmus paper, here used in fatty cream, is a substance used to detect the presence of acids.
11. Enzymes that break apart proteins are termed proteolytic enzymes.
12. Glucose is an example of a(n) simple type of carbohydrate molecule.
13. Bile emulsifies globules of fat.
14. A(n) enzyme is a protein that catalyzes biochemical reactions.
15. Enzymes called sucrase digest sugars such as sucrose and maltose.

Explanation:

• Lipase is responsible for breaking down fats into fatty acids and glycerol.
• Amylase helps break down carbohydrates like starch into simpler sugars.
• Bile from the liver is essential in emulsifying fats, making them easier for lipase to digest.
• The liver produces bile, which is stored in the gallbladder and released into the intestines when fat is present.
• Polysaccharides like starch are first broken down into disaccharides (like maltose) before further digestion into monosaccharides.
• The smallest form of carbohydrate absorbed by the body is the monosaccharide, such as glucose.
• Papain, a protease enzyme from papaya, is often used in cleaning products because of its ability to break down proteins.
• Iodine test detects starch by turning blue-black in the presence of starch.
• Benedict’s solution changes color (from blue to green, yellow, or red) when heated with reducing sugars, indicating their presence.
• Litmus paper changes color depending on the acidity or alkalinity of a substance, commonly used in testing for acidic conditions.
• Proteolytic enzymes such as pepsin and trypsin break down proteins into smaller peptides or amino acids.
• Glucose is a monosaccharide and is a simple sugar, as opposed to more complex carbohydrates.
• Bile emulsifies fat, breaking it into smaller droplets for more efficient digestion.
• Enzymes are proteins that speed up chemical reactions in biological systems, crucial for digestion and metabolism.
• Sucrase is an enzyme that breaks down sucrose into glucose and fructose, while maltase does the same for maltose.