Packages that are between one and two servings are required to label the calories and other nutrients
A. as one serving.
B. as two servings.
C. “per package”.
D. per 100 grams.
The correct answer and explanation is :
The correct answer is C. “per package.”
Explanation:
In the context of food labeling, there are specific guidelines set by regulatory bodies, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), for how calorie and nutrient information should be presented on packaging. These guidelines aim to make it easier for consumers to understand the nutritional content of products and make informed decisions about their dietary choices.
For food packages that contain between one and two servings, the nutritional information must be provided based on the entire package rather than per serving. This means that if the product is designed to be consumed in one sitting (even though it may technically contain two servings), the total nutritional content should be labeled as “per package.”
This regulation exists to ensure that consumers have a clear understanding of the total amount of calories and nutrients they are consuming when they finish the package. In practical terms, this is often seen with products like single-serving snack bags, beverages, or other foods that are commonly consumed all at once.
Why “per package”?
If a package contains between one and two servings, the labeling rules prioritize the fact that the product is typically consumed in one sitting, which means the total nutritional content for the entire package should be provided. This ensures consumers are not confused by multiple serving sizes on the label and can more easily gauge the total intake of calories, fats, sugars, and other nutrients.
If the label only provided information “per serving,” consumers might misinterpret the total nutritional value of the food product, leading to confusion. For example, a snack package that contains 1.5 servings might list the calorie count for half a serving, but the consumer could easily overlook the fact that they are consuming 1.5 times that amount in a single sitting.
Therefore, the label must show “per package” information when the product size is between one and two servings, ensuring clear and accurate communication of the total nutrients.