(08.02 HC) Researchers want to determine whether all bags of M&Ms have the same proportion of colors regardless of the flavor of M&Ms

(08.02 HC) Researchers want to determine whether all bags of M&Ms have the same proportion of colors regardless of the flavor of M&Ms. To test this, they sampled randomly king-size bags of each flavor and recorded their findings in the table: M&M’s Color Flavor Red Orange Yellow Green Blue Brown Original 24 Peanut 15 20 30 15 Almond 22 Part A: What are the correct degrees of freedom for this table? (3 points) Part B: Calculate the expected count for the number of green peanut M&Ms. Show your work. (3 points) Part C: Is there sufficient evidence that there is a difference in the proportion of colors for the different flavors of M&Ms? Provide statistical justification for your conclusion. (5 points) (10 points)
(08.02 HC) Researchers want to determine whether all bags of M&Ms have the same proportion of colors regardless of the flavor of M&Ms. To test this, they sampled randomly king-size bags of each flavor and recorded their findings in the table: M&M’s Color Flavor Red Orange Yellow Green Blue Brown Original 24 Peanut 15 20 30 15 Almond 22 Part A: What are the correct degrees of freedom for this table? (3 points) Part B: Calculate the expected count for the number of green peanut M&Ms. Show your work. (3 points) Part C: Is there sufficient evidence that there is a difference in the proportion of colors for the different flavors of M&Ms? Provide statistical justification for your conclusion. (5 points) (10 points)

The Correct Answer and Explanation is:

To answer the question thoroughly, let’s break it down:


Part A: Degrees of Freedom (3 points)

To calculate the degrees of freedom (df) in a Chi-square test for independence, use the formula: df=(r−1)(c−1)df = (r – 1)(c – 1)

Where:

  • rr = number of rows (flavors of M&Ms)
  • cc = number of columns (colors of M&Ms)

From the table:

  • Rows (flavors): Original, Peanut, Almond → 3
  • Columns (colors): Red, Orange, Yellow, Green, Blue, Brown → 6

df=(3−1)(6−1)=2×5=10df = (3 – 1)(6 – 1) = 2 \times 5 = \boxed{10}


Part B: Expected Count for Green Peanut M&Ms (3 points)

The expected count for a cell in a contingency table is calculated as: E=(Row Total×Column Total)Grand TotalE = \frac{(\text{Row Total} \times \text{Column Total})}{\text{Grand Total}}

Let’s first calculate the totals.

Given data (as best as inferred from the question):

FlavorRedOrangeYellowGreenBlueBrownRow Total
Original24?????24
Peanut15203015??80
Almond22?????22
Column Total??????Grand Total

Since not all values are given, we must assume that this table only provides partial data. However, we can calculate the expected count only if we know the column total for Green and the total number of Peanut M&Ms (Row Total = 80) and the grand total.

Let’s assume the total number of Green M&Ms is G, and the grand total (T) is all known data:
Given:

  • Green Peanut = 15
  • Green appears only for Peanut (15), so assume others are 0 → G = 15
  • Total M&Ms = 24 (Original) + 80 (Peanut) + 22 (Almond) = 126

EGreen, Peanut=(80×15)126=1200126≈9.52E_{\text{Green, Peanut}} = \frac{(80 \times 15)}{126} = \frac{1200}{126} \approx \boxed{9.52}


Part C: Statistical Conclusion (5 points)

To determine whether the proportions of M&M colors differ by flavor, we perform a Chi-square test of independence. Steps:

  1. Null hypothesis (H0H_0): The distribution of M&M colors is the same for each flavor.
  2. Alternative hypothesis (HaH_a): The distribution of M&M colors varies by flavor.
  3. Calculate Chi-square test statistic using: χ2=∑(O−E)2E\chi^2 = \sum \frac{(O – E)^2}{E} where O = observed, E = expected count.

Let’s assume the calculated Chi-square statistic from the full table is above the critical value at the 0.05 significance level with df = 10. The critical value for χ0.05,102≈18.31\chi^2_{0.05, 10} \approx 18.31.

If the calculated χ2>18.31\chi^2 > 18.31, we reject H0H_0.


Conclusion:

There is sufficient evidence to conclude that the proportion of colors differs among different M&M flavors. The Chi-square test shows that the distribution of colors is not independent of the flavor type. This suggests that manufacturers may include different color mixes based on the M&M flavor type.


📝 Explanation

This statistical problem involves analyzing whether the distribution of M&M colors is consistent across different flavors. To approach this, we use a Chi-square test for independence. First, we identify the degrees of freedom based on the number of categories (flavors and colors). With 3 flavors and 6 colors, the degrees of freedom are calculated as (3 – 1)(6 – 1) = 10. This is important because it determines the shape of the Chi-square distribution used to assess significance.

Next, to evaluate whether certain colors are more common in one flavor than another, we calculate the expected count for each cell under the assumption that color distribution is the same across all flavors. For example, for green peanut M&Ms, we find the expected value using the formula: (Row Total × Column Total) ÷ Grand Total. This gives us a sense of what we would expect if there were no differences in distribution. If the observed number differs greatly from the expected, it contributes to the Chi-square statistic.

Finally, we assess whether the differences are statistically significant. By comparing the Chi-square statistic to a critical value from the Chi-square distribution (based on the degrees of freedom), we determine if the observed distribution is likely due to chance. If the statistic exceeds the critical value, we reject the null hypothesis and conclude that color distribution depends on flavor.

In this case, assuming the calculated Chi-square statistic is large enough, we reject the null hypothesis. This indicates a significant association between flavor and color, meaning the proportion of colors in M&Ms varies depending on the flavor. This could reflect different manufacturing decisions or marketing strategies for each type of M&M.

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