A food worker is frying donuts in the deep fryer. What is the food worker required to wear to keep food safe?
The Correct Answer and Explanation is:
Correct Answer:
The food worker is required to wear a hair restraint (such as a hairnet, cap, or hat), clean clothing, and possibly gloves or use utensils when handling ready-to-eat foods. They must also avoid wearing jewelry (except a plain band ring) and ensure hands and exposed arms are clean.
Explanation
When a food worker is frying donuts or handling any food, proper attire is crucial for food safety and hygiene. The main objective is to prevent contamination that can lead to foodborne illnesses. A hair restraint is the most important item the worker must wear. This includes items like hairnets, hats, or caps that completely cover the hair. Hair restraints prevent hair and dandruff from falling into food or food preparation areas, which can carry bacteria and cause contamination.
Clean clothing is another essential requirement. Dirty or soiled clothing can harbor harmful pathogens that can transfer to food through contact. Workers should begin each shift in clean clothes and change them if they become excessively soiled during work. Aprons are often worn over clothing and should be removed before leaving food preparation areas, such as when using the restroom or taking out trash.
Depending on the situation, gloves may be necessary, especially when handling ready-to-eat food items like finished donuts. However, gloves must be changed frequently and never used as a substitute for proper handwashing. Alternatively, utensils such as tongs can be used to minimize direct contact with food.
Jewelry, especially rings, bracelets, and watches, can harbor dirt and bacteria and pose a physical hazard if pieces fall into food. Therefore, most food safety guidelines (such as the FDA Food Code in the U.S.) prohibit wearing jewelry, except for a plain band ring.
Good personal hygiene, including proper handwashing and clean, covered wounds, also plays a vital role in ensuring that food remains safe to eat. Overall, proper attire and hygiene help protect both the food and the consumer from contamination and potential health risks.
