Food Manager Practice Exam
No, homemade foods may not be sold or used in a public food service
establishment – ANS Can homemade salad dressing be sold in public food
service establishment?
Food is delivered within an acceptable temperature range – ANS During a
delivery of frozen products the manager on duty should check the?
Upon receipt and before use – ANS When should canned and vacuum-sealed
products be thoroughly inspected?
Using stock rotation so products are used in the order in which they are received
- ANS What is FIFO
Salt – ANS What is not a TCS food?
165 degrees – ANS What minimum internal temperature should poultry,
reheated meats and stuffed meats be cooked to?
At room temperature – ANS How should food NOT be dethawed?
A metal scoop – ANS Which utensil should be used to dispense ice
135 Degrees – ANS Hot food must be held at a minimum internal temperature
of what?
Galvanized Metal – ANS Which of the following materials are unacceptable for
storing acidic food?
A Cross-Contamination may occur – ANS What can happen if raw foods come
into contact with cooked ready to eat food?
Frequent and effective handwashing – ANS Which of the following is the best
way to prevent cross contamination?
Holding all potentially hazardous foods at 41 degrees or below – ANS Which of
the following procedures is acceptable in a public food service establishment?
Eating or smoking might contaminate their hands – ANS Employees are
prohibited from smoking and eating while at work because?
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