A recipe calls for 3.4 teaspoons of milk. 1 teaspoon equals approximately 5 mL. Which of the following is the correct amount of milk in mL?
A.
16.8 mL
B.
17.0 mL
C.
10.5 mL
D.
6.8 mL
The Correct answer and Explanation is:
To convert teaspoons to milliliters (mL), you need to use the conversion factor that 1 teaspoon equals approximately 5 mL.
Calculation:
- Determine the total volume in mL by multiplying the number of teaspoons by the conversion factor.Volume in mL=Number of teaspoons×Conversion factor\text{Volume in mL} = \text{Number of teaspoons} \times \text{Conversion factor}Volume in mL=Number of teaspoons×Conversion factorHere, the number of teaspoons is 3.4, and the conversion factor is 5 mL per teaspoon.Volume in mL=3.4 teaspoons×5 mL/teaspoon\text{Volume in mL} = 3.4 \, \text{teaspoons} \times 5 \, \text{mL/teaspoon}Volume in mL=3.4teaspoons×5mL/teaspoon
- Perform the multiplication:Volume in mL=3.4×5=17.0 mL\text{Volume in mL} = 3.4 \times 5 = 17.0 \, \text{mL}Volume in mL=3.4×5=17.0mL
Therefore, the correct amount of milk is 17.0 mL.
Explanation:
This problem involves converting a volume measurement from teaspoons to milliliters, which is a common task in cooking and baking. The conversion factor provided (1 teaspoon = 5 mL) simplifies the process. By multiplying the number of teaspoons by this factor, you obtain the equivalent volume in milliliters.
In this case, you have 3.4 teaspoons of milk. To find out how many milliliters this represents, you multiply 3.4 by 5 (the number of milliliters per teaspoon). The multiplication is straightforward: 3.4 teaspoons times 5 milliliters per teaspoon equals 17.0 milliliters.
It’s crucial to use accurate conversion factors to ensure that the quantities are correct. In cooking, precision in measurements can significantly affect the outcome of the recipe. By understanding and applying such conversions correctly, you ensure that your recipe turns out as intended.