Which food is stored correctly?
A Cases of melons stored on the floor, away from the wall
B Bags of celery stored 4 inches (10 centimeters) off the floor, against the wall
C Cans of corn stored 6 inches (15 centimeters) off the floor, against the wall
D Boxes of rice stored 8 inches (20 centimeters) off the floor, away from the wall
The Correct Answer and Explanation is :
The correct answer is D: Boxes of rice stored 8 inches (20 centimeters) off the floor, away from the wall.
When it comes to food storage, there are specific guidelines and best practices to ensure food safety and prevent contamination. Storing food items properly helps to maintain their quality, minimize spoilage, and reduce the risk of foodborne illnesses.
In this scenario, let’s evaluate each option:
A: Cases of melons stored on the floor, away from the wall
Storing cases of melons on the floor is not ideal, as it increases the risk of contamination from dirt and bacteria. Furthermore, food items should generally be elevated off the ground to prevent damage and pest infestations.
B: Bags of celery stored 4 inches (10 centimeters) off the floor, against the wall
While this option does elevate the celery bags off the ground, storing them against the wall can restrict air circulation, which is crucial for preventing moisture buildup and spoilage. Proper airflow is essential in food storage.
C: Cans of corn stored 6 inches (15 centimeters) off the floor, against the wall
Similar to option B, although the cans are elevated, storing them against the wall can hinder ventilation. Canned goods should ideally be stored in a manner that allows for air circulation and minimizes the risk of rusting and spoilage.
D: Boxes of rice stored 8 inches (20 centimeters) off the floor, away from the wall
This option is the most appropriate for several reasons. First, the boxes of rice are elevated off the floor, which helps prevent moisture and pest exposure. Second, being away from the wall allows for adequate airflow around the boxes, reducing humidity and the risk of mold growth. Furthermore, proper spacing promotes easier access and inventory management, ensuring that older stock is used first.
In summary, option D represents the best practice for food storage, focusing on elevation, airflow, and minimizing contamination risks.