Description The body does not produce enough to meet physiological needs 9 of the 20 amino acids The body can make them They can become necessary to obtain from food under certain circumstances Amino Acid Types non-essential conditionally essential essential

Description The body does not produce enough to meet physiological needs 9 of the 20 amino acids The body can make them They can become necessary to obtain from food under certain circumstances Amino Acid Types non-essential conditionally essential essential

The Correct Answer and Explanation is :

The correct answer is conditionally essential amino acids.

Explanation:

Amino acids are the building blocks of proteins and play essential roles in many bodily functions. There are three main types of amino acids based on the body’s ability to produce them:

1. Essential Amino Acids: These are amino acids that the body cannot produce on its own and must be obtained through the diet. There are 9 essential amino acids: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. If these are not consumed through food, the body cannot make them, which can lead to deficiencies.
2. Non-Essential Amino Acids: These are amino acids that the body can produce on its own, even if they are not obtained through the diet. There are 11 non-essential amino acids, such as alanine, asparagine, and glutamine. The body has the ability to synthesize them from other compounds.
3. Conditionally Essential Amino Acids: These amino acids are typically non-essential under normal circumstances, meaning the body can produce them. However, under certain conditions—such as illness, stress, or metabolic disorders—these amino acids become essential. The body may not be able to synthesize them in sufficient quantities during these times, so they must be obtained from the diet. Examples include arginine, cysteine, tyrosine, and glutamine. For instance, during illness or trauma, the body’s demand for glutamine increases, and it may not be able to produce enough, making it conditionally essential.

In summary, conditionally essential amino acids are usually non-essential but become essential during certain health conditions or stressors. It’s important to maintain a balanced diet to ensure proper amino acid intake, especially during times when these conditionally essential amino acids are needed in higher amounts.