Rough-skinned Chinese fruit 7 Little Words
The Correct Answer and Explanation is :
The answer to the “Rough-skinned Chinese fruit” clue in the 7 Little Words puzzle is “lychee.” citeturn0search0
Lychee (Litchi chinensis) is a tropical fruit native to southern China, renowned for its distinctive appearance and sweet, aromatic flavor. The fruit is encased in a rough, leathery skin that is typically red or pink when ripe. This skin is inedible and must be peeled away to reveal the translucent white flesh inside. The flesh surrounds a single, glossy brown seed.
Cultural Significance: In Chinese culture, lychees are highly esteemed and often associated with prosperity and good fortune. They are traditionally enjoyed during festivals and are considered a symbol of love and romance.
Nutritional Profile: Lychees are rich in vitamin C, providing a significant portion of the daily recommended intake in a single serving. They also contain essential nutrients such as vitamin B6, niacin, riboflavin, copper, potassium, phosphorus, magnesium, and zinc. Additionally, lychees are a good source of dietary fiber and antioxidants, which contribute to overall health.
Health Benefits: The antioxidants in lychees, including flavonoids and phenolic compounds, help combat oxidative stress and may reduce the risk of chronic diseases. The high vitamin C content supports the immune system, while the fiber aids in digestion and promotes gut health.
Culinary Uses: Lychees are versatile in the culinary world. They can be consumed fresh, added to fruit salads, or used in desserts like ice creams and jellies. In savory dishes, lychees pair well with meats such as chicken and pork, adding a sweet contrast to the flavors. Lychee juice and syrups are also popular in beverages and cocktails.
Global Cultivation: While native to China, lychees are now cultivated in various tropical and subtropical regions worldwide, including Southeast Asia, India, Africa, and parts of the Americas. The fruit thrives in warm, humid climates and is typically harvested during the summer months.
In summary, lychees are a cherished fruit with a rich cultural heritage, impressive nutritional benefits, and versatile culinary applications.