Becomes bubbly, as beer NYT Crossword Clue

Becomes bubbly, as beer NYT Crossword Clue

The Correct Answer and Explanation is :

The answer to the New York Times crossword clue “Becomes bubbly, as beer” is “FOAMS.”

Explanation:

In the context of beer, “foams” refers to the formation of bubbles or froth on the surface of the liquid. This occurs when carbon dioxide gas, produced during fermentation, is released and forms bubbles that rise to the top, creating foam.

Understanding the Clue:

• “Becomes bubbly”: This part of the clue suggests a transformation into a bubbly state, which in the case of beer, refers to the creation of foam.
• “As beer”: This indicates that the transformation is specific to beer, where the natural carbonation leads to the formation of foam.

Additional Context:

The formation of foam in beer is influenced by several factors:

• Carbonation: The level of dissolved carbon dioxide affects the amount and stability of foam.
• Pouring Technique: Pouring beer at an angle and controlling the pour speed can help manage foam formation.
• Glassware: The cleanliness and type of glass can impact foam stability.

Understanding these factors is essential for appreciating the sensory experience of beer, as foam contributes to aroma retention and mouthfeel.

In crossword puzzles, clues like “Becomes bubbly, as beer” often require solvers to think about common processes or characteristics associated with the subject—in this case, beer. Recognizing that beer naturally foams due to carbonation leads to the solution “FOAMS.”

This clue exemplifies how crossword puzzles test both general knowledge and the ability to make connections between different concepts.