Where can a food worker wash her hands?
a. ?A utility sink
b. ?A service sink
c. ?A bathroom sink
d. ?A pan-washing sink
The Correct Answer and Explanation is :
The correct answer is c. A bathroom sink.
Food workers are required to wash their hands in designated handwashing sinks that are separate from sinks used for food preparation, dishwashing, or utility purposes. The reason for this is to prevent contamination of food, utensils, and equipment from pathogens that can be spread by improperly cleaned hands. A bathroom sink can be used by food workers for washing hands as it is a designated space for personal hygiene, but it must be equipped with necessary tools for proper handwashing, such as soap, running water, and paper towels or a hand dryer.
Here’s why the other options are incorrect:
- a. A utility sink: Utility sinks are typically used for cleaning larger equipment, such as mop buckets, or for washing utensils that do not come in direct contact with food. These sinks are not designed for handwashing and can harbor contaminants that may transfer to the hands, making them unsuitable for this purpose.
- b. A service sink: A service sink, also known as a mop sink, is intended for the disposal of wastewater from cleaning activities. This sink is typically used for emptying mop buckets or cleaning equipment, but it is not safe for handwashing. Contamination from dirty water or cleaning chemicals can be a risk.
- d. A pan-washing sink: A pan-washing sink is part of a dishwashing station where food service workers clean pots, pans, and cooking equipment. This sink should not be used for handwashing because it can expose the hands to food residues, grease, and cleaning chemicals.
For proper hygiene in food handling environments, it is critical that handwashing sinks are designated, equipped with appropriate tools (soap, water, drying mechanisms), and placed away from other sinks that could introduce contaminants to food.