A food worker prepares a raw fish fillet for cooking. What food hazard must be removed during preparation?
a. Skin from the fish
b. Bones from the fish
c. The worker’s single-use gloves
d. Bacteria from the worker’s hands
The Correct Answer and Explanation is :
The correct answer is b. Bones from the fish.
Explanation:
When preparing a raw fish fillet for cooking, it’s essential to remove bones to prevent physical hazards. Fish bones can pose choking risks and cause injury if ingested. Ensuring that bones are thoroughly removed enhances the safety and enjoyment of the meal.
While removing bones is crucial, other considerations also play a significant role in food safety:
- Skin from the fish: The skin is typically removed or left on based on culinary preferences or the specific dish being prepared. While the skin may have its own safety concerns, such as potential contaminants, it is not a primary food hazard like bones.
- The worker’s single-use gloves: Proper use of gloves is vital to prevent contamination. However, the removal of gloves does not directly relate to the immediate preparation of the fish itself. It’s important to change gloves when they become contaminated to maintain hygiene standards.
- Bacteria from the worker’s hands: Proper hand hygiene is essential to minimize bacterial contamination. While this is a significant concern, the focus here is on the fish itself during its preparation. Ensuring that the worker’s hands are clean before handling the fish is crucial to prevent the transfer of harmful bacteria.
In conclusion, while all these factors are important for overall food safety, the most pertinent hazard that must be addressed during the preparation of a raw fish fillet is the removal of bones, ensuring both safety and satisfaction for the consumer.