A 1.00 molal aqueous solution of trichloroacetic acid (CCl3COOH) is heated to its boiling point

A 1.00 molal aqueous solution of trichloroacetic acid (CCl3COOH) is heated to its boiling point. The solution has the boiling point of 100.18 °C. Determine the van’t Hoff factor for trichloroacetic acid. (Kft for water = 0.512 K kg mol-1)

The correct answer and explanation is :

To determine the van’t Hoff factor ((i)) for trichloroacetic acid (CCl₃COOH) in the given aqueous solution, we will use the formula for boiling point elevation:

[
\Delta T_b = i \cdot K_b \cdot m
]

Where:

  • (\Delta T_b) is the change in boiling point,
  • (i) is the van’t Hoff factor,
  • (K_b) is the ebullioscopic constant (boiling point elevation constant) of the solvent,
  • (m) is the molality of the solution.

Step 1: Calculate the change in boiling point

The boiling point of pure water is 100.00 °C. The boiling point of the solution is given as 100.18 °C. Thus, the change in boiling point ((\Delta T_b)) is:

[
\Delta T_b = 100.18 \,^\circ C – 100.00 \,^\circ C = 0.18 \,^\circ C
]

Step 2: Identify known values

  • Molality ((m)) = 1.00 mol/kg (given in the problem).
  • (K_b) for water = 0.512 K kg mol(^{-1}) (also given).
  • The boiling point elevation formula becomes:

[
0.18 = i \cdot 0.512 \cdot 1.00
]

Step 3: Solve for (i)

Rearranging the formula to solve for (i):

[
i = \frac{0.18}{0.512} = 0.3516
]

Step 4: Interpretation of the van’t Hoff factor

The van’t Hoff factor ((i)) represents the number of particles into which a solute dissociates in a solution. If trichloroacetic acid were a non-electrolyte (not dissociating), (i) would be 1. However, as we are getting a value for (i) that is lower than 1, it suggests that trichloroacetic acid does not dissociate completely in water, or some association might occur between molecules in solution, leading to a smaller-than-expected van’t Hoff factor.

Conclusion:

The van’t Hoff factor ((i)) for trichloroacetic acid is approximately 0.352, indicating partial dissociation or association in water.

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