Clostridium difficile-associated diarrhea is usually preceded by

Clostridium difficile-associated diarrhea is usually preceded by

Group of answer choices

A) Eating contaminated food.

B) A blood transfusion.

C) Use of broad-spectrum antibiotics.

D) Improper food storage.

E) Travel to an underdeveloped country.

The correct answer and explanation is :

The correct answer is:

C) Use of broad-spectrum antibiotics.

Explanation:

Clostridium difficile-associated diarrhea (CDAD) is a severe form of antibiotic-associated diarrhea caused by the bacterium Clostridium difficile (C. difficile). This condition is most commonly preceded by the use of broad-spectrum antibiotics, which disrupt the normal gut microbiota, allowing C. difficile to overgrow and produce toxins that cause inflammation and diarrhea.

How Antibiotics Lead to CDAD:

  1. Disruption of Normal Gut Flora: The human intestines contain a diverse microbiome that helps maintain balance and prevents harmful bacteria from overgrowing. Broad-spectrum antibiotics such as clindamycin, fluoroquinolones, cephalosporins, and penicillins kill both beneficial and harmful bacteria, reducing microbial diversity.
  2. Overgrowth of C. difficile: C. difficile is naturally present in the intestines of some people but is usually kept in check by other bacteria. When antibiotics kill competing bacteria, C. difficile can proliferate.
  3. Toxin Production: C. difficile produces toxins Toxin A and Toxin B, which damage the intestinal lining, leading to diarrhea, colitis, and, in severe cases, pseudomembranous colitis.
  4. Transmission and Recurrence: C. difficile spores are highly resistant and can spread through contaminated surfaces and hands, leading to reinfection or transmission in healthcare settings.

Why Other Options Are Incorrect:

  • (A) Eating contaminated food: While foodborne illnesses can cause diarrhea, C. difficile infection is primarily linked to antibiotic use, not food contamination.
  • (B) A blood transfusion: No evidence suggests a link between blood transfusions and C. difficile infection.
  • (D) Improper food storage: This may lead to bacterial food poisoning but not specifically C. difficile infection.
  • (E) Travel to an underdeveloped country: Traveler’s diarrhea is usually caused by E. coli, Salmonella, or Shigella, not C. difficile.

Thus, the primary risk factor for C. difficile-associated diarrhea is prior broad-spectrum antibiotic use.

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