Which food contains a major allergen recognized by the FDA? ? a. Chili powder ? b. Vegetable oil ? c. Cooked zucchini ? d. Spaghetti noodles Review Later
The Correct Answer and Explanation is:
The correct answer is d. Spaghetti noodles.
The Food and Drug Administration (FDA) recognizes eight major food allergens that account for most allergic reactions. These allergens include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. Spaghetti noodles typically contain wheat, which is one of the major allergens identified by the FDA. Wheat allergies can cause a variety of symptoms, ranging from mild discomfort such as hives and nausea to severe reactions like difficulty breathing and anaphylaxis.
Wheat allergy occurs when the immune system mistakenly identifies proteins in wheat as harmful. This leads to an immune response that releases chemicals such as histamines, resulting in allergic symptoms. Individuals with wheat allergies must be cautious when consuming processed foods, as wheat can be present in various forms. Common derivatives include wheat starch and wheat flour, both frequently used in pasta production.
In contrast, the other food options do not contain a major allergen recognized by the FDA. Chili powder consists mainly of dried and ground chili peppers, which are not included in the FDA’s list of major allergens. Vegetable oil may come from different plant sources such as corn, canola, or sunflower, none of which are considered major allergens unless the oil contains soy. Cooked zucchini is a type of squash and does not belong to any of the allergenic food groups defined by the FDA.
Since wheat is widely used in baked goods and pasta products, people with wheat allergies must be vigilant about reading food labels. The FDA requires manufacturers to list allergens clearly on packaging to help consumers make informed decisions. Avoiding wheat-containing foods and choosing gluten-free alternatives can reduce the risk of allergic reactions. Spaghetti noodles, as a wheat-based product, fit the criteria of containing a major allergen recognized by the FDA.
