Identify what would be given to a patient prescribed a clear liquid or full liquid diet

Identify what would be given to a patient prescribed a clear liquid or full liquid diet

The correct answer and explanation is:

A patient prescribed a clear liquid diet would be given items that are transparent and liquid at room temperature, with no solid food. Common items for this diet include:

  1. Water: The most basic form of hydration.
  2. Broths: Clear broths such as chicken, beef, or vegetable broth, without any solids or fats.
  3. Clear Juices: Apple juice, cranberry juice, or grape juice, but not those that contain pulp.
  4. Gelatin: Plain, fruit-flavored gelatin that is free from added solids.
  5. Tea or Coffee: Without cream, milk, or sweeteners like sugar, unless allowed by specific medical instructions.
  6. Popsicles: Those without chunks of fruit, seeds, or pulp.
  7. Clear Carbonated Drinks: Like ginger ale or club soda, which do not have any color or pulp.

A full liquid diet, on the other hand, consists of all the items from the clear liquid diet but also includes more calorie-dense foods that are fully liquid or can be made into liquid form. Items on a full liquid diet include:

  1. Milk: Whole, skim, or low-fat milk is allowed, as well as milk-based drinks like shakes.
  2. Creamed Soups: These soups are smooth and do not contain solid chunks, often strained for any particles.
  3. Fruit Juices: Juices with pulp are permitted, such as orange or tomato juice.
  4. Smooth Yogurt: This can be consumed as long as it is free from any solid fruit chunks.
  5. Ice Cream or Sorbet: These are acceptable on a full liquid diet if they melt to a liquid state.
  6. Nutritional Supplements: Commercial products that provide calories and nutrients in liquid form, such as Ensure or Boost.

The key distinction between these two diets is that a clear liquid diet is usually more restrictive and intended for short-term use, while a full liquid diet provides more nutritional support and can be used for longer periods. Both diets are often prescribed after surgery or during illness to ensure that a patient’s digestive system is not overwhelmed.

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