What is the maximum cold-holding temperature allowed for a green salad
What is the maximum cold-holding temperature allowed for a green salad? A. 3.38″F(30)b. 1.41F (5C )c.43F (60)d: 47°F (°C) The correct answer and explanation is: Correct Answer: C. 41°F (5°C) Explanation: The maximum cold-holding temperature for perishable foods, including green salads, is 41°F (5°C) according to food safety regulations set by organizations like the FDA […]
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