A food worker at a catered event finds grilled shrimp that have been held at room temperature for the last four hours
A food worker at a catered event finds grilled shrimp that have been held at room temperature for the last four hours. What should she do with the shrimp? a. Discard them b. Cool them to \( 41^{\circ} \mathrm{F}\left(5^{\circ} \mathrm{C}\right) \) within two hours c. Reheat them to \( 175^{\circ} \mathrm{F}\left(79^{\circ} \mathrm{C}\right) \) before serving […]