A food worker checks the temperature of hot-held sautéed mushrooms.
A food worker checks the temperature of hot-held sautéed mushrooms.Which temperature would be cause for concern?a. 131°F (55°C)b. 136°F (58°C)c. 142°F (61°C)d. 145°F (63°C) The Correct Answer and Explanation is: The correct answer is:a. 131°F (55°C) Explanation: In food safety, maintaining appropriate temperatures for hot-held foods is critical to prevent the growth of harmful bacteria […]
A food worker checks the temperature of hot-held sautéed mushrooms. Read More »