Nr 228 final exam quizlet
Nr 228 final exam answers
Nr 228 final exam answer key
nr 228 final exam chamberlain quizlet
chamberlain nr 228 final exam
nr 228 exam 3 chamberlain
nr 228 proficiency test
nr 228 proficiency test quizlet<\/p>\n\n\n\n
What are some causes of fluid retention? (select all that apply)
A. Excess sodium\/sodium retention
B. Kwashiorkor
C. Water intoxication<\/p>\n\n\n\n
What can cause a sodium deficiency? (select all that apply)
A. Dehydration
B. Hypernatremia
C. Diarrhea
D. Liver Disease
A. Dehydration
C. Diarrhea<\/p>\n\n\n\n
What are some ways to treat GERD?
A. Lay down after meals
B. Avoid big meals
C. Avoid tight clothing
D. Avoid high fat foods
E. Eat chocolate to ease stomach
B, C, D<\/p>\n\n\n\n
Which of the following are monosaccharides?
A. Glucose
B. Sucruose
C. Fructose
D. Galactose
E. Maltose
A, C, D<\/p>\n\n\n\n
Which of the following are disaccharides?
A. Glucose
B. Sucrose
C. Maltose
D. Galactose
E. Lactose
B, C, E<\/p>\n\n\n\n
Glucose is the main source of energy for _<\/em>? What is the sweetest artificial sweetener? Which of the following are sources of complex carbohydrates? (select all that apply) What complications are related to gestational diabetes? (select all that apply) What could cause infant hypoglycemia? What are the fat soluble vitamins? What are some food sources for monounsaturated fatty acids? What are some food sources for polyunsaturated fatty acids? What type of cholesterol increases risk of CAD when elevated? Where are nonessential amino acids found? When is a positive nitrogen balance common? When is a negative nitrogen balance common? What effect does the acid- base balance have on proteins? Whats the function of hemoglobin? What is a complete protein? What are some food sources for complete proteins? (select all that apply). What are high quality proteins? What are food sources for high quality protein? What is an incomplete protein? What are some incomplete proteins? What is a vegan? What is a lacto-vegetarian? Whats an ovo-lacto vegetarian? What is marasmus? What is Kwashiorkor? Beriberi is related to what vitamin deficiency? What are some food sources of B1 Thiamine? What is Beriberi? What are some food sources for Folate? What is Scurvy? What is the cause of Rickets? What are some food sources for Vitamin D? What are some possible complications of Iodine Deficiency? What is viral hepatitis? How is hep A transmitted? How is Hep B transmitted? How is Hep C transmitted? How is Hep D transmitted? How is Hep E transmitted? What is cirrhosis of the liver and what is its cause? What type of diet is recommended for patients with liver cirrhosis? What is ascites? What diet plan would a patient with ascites need to follow? What is cholecystitis? What is the recommended diet to manage pain for a patient with cholecytitis? What is gastroparesis? Gastroparesis is most common with what other disease? CAD is associated with a high _DL level? What are some modifiable risk factors for CAD? Nutrition therapy for patient with or at risk for CAD? Who is most at risk for developing hypertension? Lifestyle changes to lower blood pressure? What diet is used to help with hypertension? Diet for Congestive Heart Failure? What is the function of Vit B12? What are some clinical manifestations of vitamin B12 deficiency? Who is most at risk for a vitamin B12 deficiency? What vitamin deficiency causes scurvy? What is macrocytic anemia? What type of diet is recommended for Hepatitis? What is celiac disease? What is a clear liquid diet? What is a full liquid diet? Enteral vs Parenteral What happens to the body during starvation? Whats the difference between stress and starvation related weight loss? Nutrition therapy for burn victims? What foods should a patient with dumping syndrome avoid? What is hepatic encephalopathy? What are some symptoms of hepatic encephalopathy? What diet is recommended for patients with hepatic encephalopathy? What diet should someone with CHF follow? What type of diet should a patient with COPD follow? What is wasting syndrome? Nutrition therapy for someone with wasting syndrome\/HIV\/AIDS? What foods should be avoided with calcium based renal calculi? What is diverticulitis? Nutritional Therapy for diverticulitis? What diet is recommended for a patient on dialysis? Foods that should be avoided for patients with IBS? Whats the normal range for HDL? Whats the normal range for LDL Whats the normal range for cholesterol? Glucose is the main source of energy for _<\/em>? What are the fat soluble vitamins? What are some food sources for monounsaturated fatty acids? What are some food sources for polyunsaturated fatty acids? What type of cholesterol increases risk of CAD when elevated? Where are nonessential amino acids found? When is a positive nitrogen balance common? When is a negative nitrogen balance common? What effect does the acid- base balance have on proteins? Whats the function of hemoglobin? What is a complete protein? What are high quality proteins? What are food sources for high quality protein? What is an incomplete protein? What are some incomplete proteins? What is a vegan? What is a lacto-vegetarian? Whats an ovo-lacto vegetarian? What is marasmus? What is Kwashiorkor? What are some food sources of B1 Thiamine? What is Beriberi? What are some food sources for Folate? What is Scurvy? What is the cause of Rickets? What are some food sources for Vitamin D? What are some possible complications of Iodine Deficiency? Diet for Congestive Heart Failure? What is the function of Vit B12? What are some clinical manifestations of vitamin B12 deficiency? Who is most at risk for a vitamin B12 deficiency? What is a clear liquid diet? What is a full liquid diet? Enteral vs Parenteral What happens to the body during starvation? Whats the difference between stress and starvation related weight loss? Nutrition therapy for burn victims? Nutrition therapy for someone with wasting syndrome\/HIV\/AIDS? What foods should be avoided with calcium based renal calculi? What is diverticulitis? Nutritional Therapy for diverticulitis? What diet is recommended for a patient on dialysis? Foods that should be avoided for patients with IBS? Whats the normal range for HDL? Whats the normal range for LDL Whats the normal range for cholesterol? <\/p>\n\n\n\n Nutrition Final Study Guide<\/p>\n\n\n\n 1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding<\/p>\n\n\n\n weight management. Which clients body mass index BMI never written normal limits I require no<\/p>\n\n\n\n further interventions (SATA)<\/p>\n\n\n\n A client who has high blood pressure and has a BMI of 32,<\/p>\n\n\n\n A client who was diagnosed anorexia nervosa and has a BMI of 16,<\/p>\n\n\n\n A client diagnosed with diabetes and has a BMI of 31,<\/p>\n\n\n\n 2-the nurse is instructing a client about protein metabolism in the body and its effect on nitrogen<\/p>\n\n\n\n balance. Which of the following condition may result in a negative nitrogen balance?<\/p>\n\n\n\n Starvation<\/p>\n\n\n\n 3-the nurse in a diabetic clinic is educating a client diagnosed with type I diabetes melittis who has<\/p>\n\n\n\n increased his exercise level. Which of the following dietary recommendation is most appropriate for<\/p>\n\n\n\n this client?<\/p>\n\n\n\n Consume additional carbohydrates<\/p>\n\n\n\n 4-the nurse is instructing a group of clients about right amins and minerals. The nurse should include<\/p>\n\n\n\n that intestinal absorption of calcium and phosphorus depends on which vitamin?<\/p>\n\n\n\n Vitamin D<\/p>\n\n\n\n 5-the nurse is conducting a nutrient teaching nutrition teaching session with a group of clients which<\/p>\n\n\n\n functions of water in the body should the nurse include in the teaching fashion? Select all that apply<\/p>\n\n\n\n helps regulate body temperature<\/p>\n\n\n\n shape and rigidity to cells<\/p>\n\n\n\n provide a source of trace minerals<\/p>\n\n\n\n participates in chemical reactions<\/p>\n\n\n\n 6-The nurse is educating a hospitalized client who has diagnosed with acute pancreatitis which<\/p>\n\n\n\n nutritional alterations will be observed in the client?<\/p>\n\n\n\n There may be alterations in insulin and Glucagon as these hormones are secreted by the pancreas<\/p>\n\n\n\n <\/p>\n\n\n\n 7-The nurse is assessing a client who has diagnosed by a health care provider with chronic<\/p>\n\n\n\n malnutrition which of the following diagnosis will nurse expect to find a client with chronic<\/p>\n\n\n\n malnutrition?<\/p>\n\n\n\n A patient with cancer diagnosed two years ago<\/p>\n\n\n\n 8-The nurse is preparing a plan of care for a client who was recently diagnosed with gold battered<\/p>\n\n\n\n disease and has symptoms that occur after eating that include mild abdominals pain which is the<\/p>\n\n\n\n priority nutritional consideration for this client?<\/p>\n\n\n\n Set short term goals to deal with the paint improve nutritional status<\/p>\n\n\n\n 9-A client who is healing more slowly from surgery benefits from which interventions?<\/p>\n\n\n\n Supplemental zinc and vitamins A and C<\/p>\n\n\n\n 10-The nurse is caring for a client that requires a low glucose diet. Which of the following substances<\/p>\n\n\n\n should the nurse instruct the client to use as a sweetener?<\/p>\n\n\n\n non nutritive sugar substitute<\/p>\n\n\n\n 11-The nurse is discussing gastrointestinal disorder with a client who complaints of diarrhea flatulence<\/p>\n\n\n\n and abdominal cramping after ingesting dairy. which condition is decline most likely experiencing?<\/p>\n\n\n\n Lactose intolerance<\/p>\n\n\n\n 12- A middle aged client has begun a very low carbohydrate diet to lose weight. which possible<\/p>\n\n\n\n consequences should the nurse be aware of that may occur with prolonged carbohydrate deficiency?<\/p>\n\n\n\n Ketosis<\/p>\n\n\n\n 13-the nurse is conducting a nutrition class of a local high school. It is important to include which<\/p>\n\n\n\n information about the MyPlate food guidance system?<\/p>\n\n\n\n Half of my plate visual plate should be fruits and vegetables<\/p>\n\n\n\n 14-which organ is responsible for managing bile production and metabolism of carbohydrates lipids<\/p>\n\n\n\n protein and vitamins?<\/p>\n\n\n\n Liver<\/p>\n\n\n\n 15-the nurse is assessing the results of a client total blood cholesterol panel which component of the<\/p>\n\n\n\n cholesterol panel aids in reducing the risk of carbo vascular disease?<\/p>\n\n\n\n High density lipoprotein HDL<\/p>\n\n\n\n 16-The nurse educator is discussing the healthy people 2020 2030 initiated with a group of nursing<\/p>\n\n\n\n students. Which of the following represents the overall goal of this initiative?<\/p>\n\n\n\n <\/p>\n\n\n\n Identify nation might have improvement priorities and provide measurable objectives and goals<\/p>\n\n\n\n 17- what is the first priority for a client who was experiencing a third degree burns over 30% of the<\/p>\n\n\n\n body surface area?<\/p>\n\n\n\n Replacement of fluid and electrolytes<\/p>\n\n\n\n 18-The nurse is caring for a client who is a vegetarian and needs to select foods that are high in<\/p>\n\n\n\n protein. which food should the nurse instruct the client to consume?<\/p>\n\n\n\n tofu<\/p>\n\n\n\n 19-which dietary teaching will the nurse provide to client who uses sunscreen and wears ultraviolet<\/p>\n\n\n\n UV Protective clothing and hats Yeah to prevent the development of skin cancer?<\/p>\n\n\n\n Ensure adequate intake of vitamin D from fortified foods and supplements<\/p>\n\n\n\n 20-Which dietary selection will be the best source of protein for client with HIV aids who is<\/p>\n\n\n\n experiencing diarrhea?<\/p>\n\n\n\n peanut butter on toast or as a dip for fruits and vegetables<\/p>\n\n\n\n 21-the nurse is teaching a group of parents about the required nutrition for children which of the<\/p>\n\n\n\n following minerals should the nurse inform the parents help with bone and teeth formation?<\/p>\n\n\n\n Fluoride<\/p>\n\n\n\n 22-the nurse is admitting a client to a med surgical floor. The nurse noted that the client is taking St.<\/p>\n\n\n\n Johns worth for the depression. During the assessment the nurse notes which signs or symptoms may<\/p>\n\n\n\n be associated what do use of St John\u2019s worth?<\/p>\n\n\n\n Ginseng and insulin taken together may cause weakness dizziness and hunger<\/p>\n\n\n\n 23-the nurse is reviewing a client medication list at discharge. The nurse is providing teaching on the<\/p>\n\n\n\n interaction between ginseng and insulin, two items that are listed on the clients list. Which statement<\/p>\n\n\n\n best indicates the interactions between ginseng and insulin.<\/p>\n\n\n\n Ginseng and insulin taken together may cause weakness dizziness and hunger<\/p>\n\n\n\n 24-The nurse is teaching a group of women who’s planning to have a baby about vitamins and<\/p>\n\n\n\n minerals supplements during pregnancy. which vitamins and minerals should the woman ensure that<\/p>\n\n\n\n are supplemented when they become pregnant? (SATA)<\/p>\n\n\n\n 25- A client indicates activity level that includes a long hot bike after four hours which will be the<\/p>\n\n\n\n primary source of energy?<\/p>\n\n\n\n Fatty acid<\/p>\n\n\n\n 26- the nurse is teaching a client about the main functions of the large intestine if the large intestine<\/p>\n\n\n\n does not carry out its main function the client will produce which type of feces?<\/p>\n\n\n\n <\/p>\n\n\n\n Liquid<\/p>\n\n\n\n 27-the nurse is reviewing the function of the gastrointestinal tract with the client. The client correctly<\/p>\n\n\n\n identified which function is being the most important of the small intestine?<\/p>\n\n\n\n complete digestion<\/p>\n\n\n\n 28-a nurse is reviewing information on health promotion and disease prevention to teach clients. The<\/p>\n\n\n\n nurse notes that for most Americans, which is the most significant nutrition concern?<\/p>\n\n\n\n excessive intake of saturated fats cholesterol sodium and sugar<\/p>\n\n\n\n 29-which amino acid plays an important role in the gastrointestinal tract during stress?<\/p>\n\n\n\n Glutamine<\/p>\n\n\n\n 30-which statement is true about protein intake for a client with chronic renal failure who begins<\/p>\n\n\n\n peritoneal dialysis?<\/p>\n\n\n\n Increase protein because protein is most into the dialysate<\/p>\n\n\n\n 31-a nurse is teaching a client who has cholecystitis about required dietary medication the nurse<\/p>\n\n\n\n should include which of the following foods as appropriate for the client side?<\/p>\n\n\n\n Turkey<\/p>\n\n\n\n 32-the nurse is instructing a group of clients about consequences of decreased gastrointestinal<\/p>\n\n\n\n motility. Which is seen in decrease GI motility?<\/p>\n\n\n\n Constipation<\/p>\n\n\n\n 33-which instruction will be helpful to a client who has gastroesophageal reflux?<\/p>\n\n\n\n Avoid eating for 3 hrs before lying down<\/p>\n\n\n\n Avoid trigger food (citrus fruits, juices, spicy foods, carbonate drinks)<\/p>\n\n\n\n Elevate the body on pillows<\/p>\n\n\n\n Avoid large meals and bedtime snacks<\/p>\n\n\n\n Avoid situation that led to increase abdominal pressure<\/p>\n\n\n\n 34-which foods would most likely cause symptoms associated with celiac disease?<\/p>\n\n\n\n Food containing gluten<\/p>\n\n\n\n 35-If a patient needs regular injections of vitamin B12, the most likely explanation is which of the<\/p>\n\n\n\n following?<\/p>\n\n\n\n The patient stomach does not produce the intrinsic factor<\/p>\n\n\n\n <\/p>\n\n\n\n 36-the nurse is instructing a client to document the number of calories consumed each meal. How<\/p>\n\n\n\n many calories are contained in a food that has 15 grams of carbohydrates, 6 grams of protein, and 10<\/p>\n\n\n\n grams of fat?<\/p>\n\n\n\n 174 (Fat 10 x 9) = 90 now add 90 + 24 + 60 =174<\/p>\n\n\n\n (Protein 4 x 6) = 24<\/p>\n\n\n\n (carbs 15 x 4) = 60<\/p>\n\n\n\n Which is the best salad choice for a client who is implanting therapeutic lifestyle changes to reduce<\/p>\n\n\n\n the risk for coronary heart disease?<\/p>\n\n\n\n Mix greens with olive oil vinaigrette and walnut<\/p>\n\n\n\n 38-a nurse is caring for a client with type 2 diabetes. The nurse teaches the client which technique to<\/p>\n\n\n\n maintain constant glycemic control?<\/p>\n\n\n\n Space snacks and meals evenly<\/p>\n\n\n\n 39-Which diet is recommended for a client with chronic cholecystitis inflamed gall bladder?<\/p>\n\n\n\n Low fat diet<\/p>\n\n\n\n 40-which replacement will a client receive who has chronic renal failure and develops anemia?<\/p>\n\n\n\n Erythropoietin<\/p>\n\n\n\n 41-sets are divided into a number of groups which groups are fats? (SATA)<\/p>\n\n\n\n triglycerides<\/p>\n\n\n\n phospholipids<\/p>\n\n\n\n steroids<\/p>\n\n\n\n 42-some nutrients cannot be made by the body but are needed for growth and development. Which<\/p>\n\n\n\n group of nutrients are these?<\/p>\n\n\n\n Essential<\/p>\n\n\n\n 43-which dietary change may have decreased the risk of hypertension?<\/p>\n\n\n\n Drinking skim milk instead of soda<\/p>\n\n\n\n 44-which action by the mother would be greatest concern for an infant with cystic fibrosis?<\/p>\n\n\n\n Breastfeed without using enzyme supplements<\/p>\n\n\n\n 45-Which vitamin is involved in blood clotting and health the platelets healthy?<\/p>\n\n\n\n Vitamin K<\/p>\n\n\n\n <\/p>\n\n\n\n 46-which statement best describes potassium in diet?<\/p>\n\n\n\n It controls fluid levels inside the cell<\/p>\n\n\n\n 47-which is the best food selection for a client whose plan of care include a renal quiet?<\/p>\n\n\n\n Baked chicken with rice and green beans<\/p>\n\n\n\n 48-which recommendation best meets the dietary recommendation by the National Cancer Institute<\/p>\n\n\n\n to help prevent cancer?<\/p>\n\n\n\n Eating five or more daily servings of fruits and vegetables<\/p>\n\n\n\n 49-A client that must obtain the greatest percentage of daily carbohydrates from complex carbohyd<\/p>\n\n\n\n rates most likely has which disease process?<\/p>\n\n\n\n Diabetes<\/p>\n\n\n\n 50-a nurse is caring for a client whose partner is requesting to bring the client food from home that is<\/p>\n\n\n\n not allowed in the client\u2019s dietary plan which of the following responses should the nurse make?<\/p>\n\n\n\n Everyone likes food from home, but it can delay your partner’s recover<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Nr 228 final exam quizletNr 228 final exam answersNr 228 final exam answer keynr 228 final exam chamberlain quizletchamberlain nr 228 final examnr 228 exam 3 chamberlainnr 228 proficiency testnr 228 proficiency test quizlet What are some causes of fluid retention? (select all that apply)A. Excess sodium\/sodium retentionB. KwashiorkorC. Water intoxication What can cause a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[],"tags":[],"class_list":["post-111010","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/111010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/comments?post=111010"}],"version-history":[{"count":0,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/111010\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/media?parent=111010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/categories?post=111010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/tags?post=111010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
the brain and nerves<\/p>\n\n\n\n
Sunette<\/p>\n\n\n\n
A. Grapes
B. Grains
C. Legumes
D. Apples
E. Potatoes
B,C,E<\/p>\n\n\n\n
A. premature birth
B. congenital abnormalities
C. fetal death
D. type 2 diabetes later in mother
E. macrosomia
A. premature birth
B. congenital abnormalities
C. fetal death
D. type 2 diabetes later in mother
E. macrosomia<\/p>\n\n\n\n
When the mother had consistently high blood sugar during pregnancy so the baby gets used to having high blood sugar and gets used to producing high levels of insulin<\/p>\n\n\n\n
A, D, E, K<\/p>\n\n\n\n
olive oil, peanuts, avocado, canola oil<\/p>\n\n\n\n
vegetable oils, fish, margarine,<\/p>\n\n\n\n
LDL<\/p>\n\n\n\n
created in the body<\/p>\n\n\n\n
growing children, pregnant women, people recovering from illness or injury<\/p>\n\n\n\n
aging adults, physical illness, extreme stress, starvation, surgery, eating disorders<\/p>\n\n\n\n
if acid- base balance gets off then proteins become denatured and are not able to perform their usual functions<\/p>\n\n\n\n
transports oxygen in the blood<\/p>\n\n\n\n
contains all nine essential amino acids<\/p>\n\n\n\n
A. Meats
B. Dark green veggies
C. Eggs
D. Dairy products
E. Fruits
A, C, D<\/p>\n\n\n\n
contain best balance of essential amino acids and are easily digested<\/p>\n\n\n\n
Eggs, human milk<\/p>\n\n\n\n
lacks one or more EAA and will not support life<\/p>\n\n\n\n
plant foods<\/p>\n\n\n\n
No animal products at all<\/p>\n\n\n\n
no animal products except dairy<\/p>\n\n\n\n
no animal products except dairy and egs<\/p>\n\n\n\n
A. Lack of protein while get adequate caloric intake
B. Deficient caloric intake, skin hangs on skin
C. Wasting Syndrome
D. Dumping syndrome
B<\/p>\n\n\n\n
A. Lack of protein while get adequate caloric intake
B. Deficient caloric intake, skin hangs on skin
C. Wasting Syndrome
D. Dumping syndrome
A<\/p>\n\n\n\n
B1 Thiamine<\/p>\n\n\n\n
lean pork, whole grains and flours, legumes, seeds and nuts<\/p>\n\n\n\n
Bi Thiamine deficiency. Ataxia and tachycardia<\/p>\n\n\n\n
leafy green veggies, legumes, fortified grain cereals<\/p>\n\n\n\n
Vitamin C deficiency, gingivitis, joint and limb aches, bruising, death<\/p>\n\n\n\n
Vitamin D deficiency<\/p>\n\n\n\n
animal related foods (butter, egg, liver)<\/p>\n\n\n\n
Cretinism in pregnancy, goiter<\/p>\n\n\n\n
inflammation of the liver cause by mono or another viral infection<\/p>\n\n\n\n
oral-fecal<\/p>\n\n\n\n
sexual contact or blood<\/p>\n\n\n\n
blood, saliva, semen<\/p>\n\n\n\n
from Hep B virus<\/p>\n\n\n\n
oral fecal<\/p>\n\n\n\n
buildup of fibrous connective tissue from alcohol abuse, hepatitis, metabolic disorders, autoimmune diseases<\/p>\n\n\n\n
low protein<\/p>\n\n\n\n
accumulation of fluid in peritoneal cavity<\/p>\n\n\n\n
low sodium and possibly restricted fluids<\/p>\n\n\n\n
pain, tenderness, fever, fat intolerance, nausea, heartburn, jaundice, steatorrhea<\/p>\n\n\n\n
low fat diet<\/p>\n\n\n\n
Delayed gastric emptying causing heartburn, nausea, abdominal pain, vomiting fullness and bezoar formation<\/p>\n\n\n\n
Diabetes type one<\/p>\n\n\n\n
L (LDL)<\/p>\n\n\n\n
hypertension, smoking, type two diabetes, obesity, diet, steroids<\/p>\n\n\n\n
low fat<\/p>\n\n\n\n
African Americans<\/p>\n\n\n\n
reduce weight, decrease alcohol intake, decrease sodium intake, stop smoking, increase activity level<\/p>\n\n\n\n
DASH<\/p>\n\n\n\n
Reduce Sodium intake<\/p>\n\n\n\n
Transport and storage of folate<\/p>\n\n\n\n
pernicious anemia and CNS damage<\/p>\n\n\n\n
Vegans and vegetarians<\/p>\n\n\n\n
Vitamin C<\/p>\n\n\n\n
RBCs are larger than normal but don’t carry enough hemoglobin which is required to transport oxygen<\/p>\n\n\n\n
liquid, then small meals, high protein<\/p>\n\n\n\n
Autoimmune disease with inability to digest gluten containing grains (wheat, barley, rye)<\/p>\n\n\n\n
Only foods that are clear liquid at room temperature (should not be used more than 24 hours)<\/p>\n\n\n\n
For patients who have difficulty swallowing, and liquids (juices)<\/p>\n\n\n\n
Enteral is through GI tract (nasogastric), Parenteral is through central line<\/p>\n\n\n\n
It uses stored carb, protein and fat to meet energy demands, decline in metabolic rate to prolong survival<\/p>\n\n\n\n
During stress metabolic rate increases, starvation it decreases to prolong life<\/p>\n\n\n\n
fluid and electrolyte replacement<\/p>\n\n\n\n
refined sugars, high fat<\/p>\n\n\n\n
type of brain damage resulting from toxic ammonia buildup<\/p>\n\n\n\n
confusion, change in LOC, behavior changes, personality changes<\/p>\n\n\n\n
high kcal (maybe low protein and push fluids)<\/p>\n\n\n\n
low sodium<\/p>\n\n\n\n
increase kcal, adequate not excessive protein, don’t overfeed<\/p>\n\n\n\n
involuntary weight loss greater than 10% in 1 month with the presence of chronic diarrhea, weakness or fever<\/p>\n\n\n\n
increase kcal and protein without expanding food volume<\/p>\n\n\n\n
chocolate, spinach, rubarb, nuts, strawberries, tea (foods that increase oxalate)<\/p>\n\n\n\n
inflammation of the diverticuli in the colon<\/p>\n\n\n\n
liquid diet may be recommended temporarily, low fiber!<\/p>\n\n\n\n
low sodium, phosphorus, and potassium<\/p>\n\n\n\n
Fruits, diary, wheat, legumes, beans<\/p>\n\n\n\n
40-59<\/p>\n\n\n\n
under 100 is optimal<\/p>\n\n\n\n
under 200<\/p>\n\n\n\n
the brain and nerves<\/p>\n\n\n\n
A, D, E, K<\/p>\n\n\n\n
olive oil, peanuts, avocado, canola oil<\/p>\n\n\n\n
vegetable oils, fish, margarine,<\/p>\n\n\n\n
LDL<\/p>\n\n\n\n
created in the body<\/p>\n\n\n\n
growing children, pregnant women, people recovering from illness or injury<\/p>\n\n\n\n
aging adults, physical illness, extreme stress, starvation, surgery, eating disorders<\/p>\n\n\n\n
if not balance then proteins become denatured and are not able to perform their usual functions<\/p>\n\n\n\n
transports oxygen in the blood<\/p>\n\n\n\n
contains all nine essential amino acids<\/p>\n\n\n\n
contain best balance of essential amino acids and are easily digested<\/p>\n\n\n\n
Eggs, human milk<\/p>\n\n\n\n
lacks one or more EAA and will not support life<\/p>\n\n\n\n
plant foods<\/p>\n\n\n\n
No animal products at all<\/p>\n\n\n\n
no animal products except dairy<\/p>\n\n\n\n
no animal products except dairy and egs<\/p>\n\n\n\n
Deficient caloric intake, skin hangs on skin<\/p>\n\n\n\n
Lack of protein while get adequate caloric intake<\/p>\n\n\n\n
lean pork, whole grains and flours, legumes, seeds and nuts<\/p>\n\n\n\n
Bi Thiamine deficiency. Ataxia and tachycardia<\/p>\n\n\n\n
leafy green veggies, legumes, fortified grain cereals<\/p>\n\n\n\n
Vitamin C deficiency, gingivitis, joint and limb aches, bruising, death<\/p>\n\n\n\n
Vitamin D deficiency<\/p>\n\n\n\n
animal related foods (butter, egg, liver)<\/p>\n\n\n\n
Cretinism in pregnancy, goiter<\/p>\n\n\n\n
Reduce Sodium intake<\/p>\n\n\n\n
Transport and storage of folate<\/p>\n\n\n\n
pernicious anemia and CNS damage<\/p>\n\n\n\n
Vegans and vegetarians<\/p>\n\n\n\n
Only foods that are clear liquid at room temperature (should not be used more than 24 hours)<\/p>\n\n\n\n
For patients who have difficulty swallowing, and liquids (juices)<\/p>\n\n\n\n
Enteral is through GI tract (nasogastric), Parenteral is through central line<\/p>\n\n\n\n
It uses stored carb, protein and fat to meet energy demands, decline in metabolic rate to prolong survival<\/p>\n\n\n\n
During stress metabolic rate increases, starvation it decreases to prolong life<\/p>\n\n\n\n
fluid and electrolyte replacement<\/p>\n\n\n\n
increase kcal and protein without expanding food volume<\/p>\n\n\n\n
chocolate, spinach, rubarb, nuts, strawberries, tea (foods that increase oxalate)<\/p>\n\n\n\n
inflammation of the diverticuli in the colon<\/p>\n\n\n\n
liquid diet may be recommended temporarily, low fiber!<\/p>\n\n\n\n
low sodium, phosphorus, and potassium<\/p>\n\n\n\n
Fruits, diary, wheat, legumes, beans<\/p>\n\n\n\n
40-59<\/p>\n\n\n\n
under 100 is optimal<\/p>\n\n\n\n
under 200<\/p>\n\n\n\n