{"id":111786,"date":"2023-08-07T09:22:07","date_gmt":"2023-08-07T09:22:07","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=111786"},"modified":"2023-08-07T09:22:12","modified_gmt":"2023-08-07T09:22:12","slug":"servsafe-manager-exam-2022-2023-with-correct-answers-already-graded-a","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2023\/08\/07\/servsafe-manager-exam-2022-2023-with-correct-answers-already-graded-a\/","title":{"rendered":"ServSafe Manager Exam (2022\/2023) With Correct Answers, Already Graded A"},"content":{"rendered":"\n<p>ServSafe Manager Exam (2022\/2023) With Correct<br>Answers, Already Graded A<br>Which food item has been associated with Salmonella Typhi? &#8211; Beverages<br>What symptom requires a food handler to be excluded from the operation? &#8211; Jaundice<br>Which is an example of physical contamination?<br>A. Sneezing on food.<br>B. Touching dirty food-contact surfaces<br>C. Bones in fish.<br>D. Cooking tomato sauce in a copper pan. &#8211; C. Bones in fish<br>What practice is useful for preventing Norovirus from causing foodborne illness? &#8211; Correct<br>Handwashing<br>What condition promotes the growth of bacteria? &#8211; Food held between 70\u00b0F and 125\u00b0F<br>Parasites are commonly associated with what food? &#8211; Wild game<br>What practice should be used to prevent seafood toxins from causing a foodborne illness? &#8211;<br>Purchasing food from approved, reputable suppliers<br>How should chemicals be stored? &#8211; Away from food prep areas<br>What does the L stand for in the FDA&#8217;s ALERT tool? &#8211; Look<br>What symptom can indicate a customer is having an allergic reaction? &#8211; Wheezing or shortness of<br>breath<\/p>\n\n\n\n<p>Where should a food handler wash his or her hands after prepping food? &#8211; Designated sink for<br>handwashing<br>When should a food handler with a sore throat and fever be excluded from the operation? &#8211; When<br>the customers served are primarily a high-risk population<br>A food handler comes to work with diarrhea. What should the manager tell the food handler to do? &#8211;<br>Go home<br>What should a food handler do to make gloves easier to put on? &#8211; Select the correct size gloves<br>When can a food handler diagnosed with jaundice return to work? &#8211; When approved by the<br>regulatory authority<br>Which item is a potential physical contaminant?<br>A. Sanitizer.<br>B. Jewelry.<br>C. Sweat.<br>D. Hand Sanitizer. &#8211; Jewelry<br>What is the purpose of hand antiseptic? &#8211; Lower the number of pathogens on the skin<br>Single-use gloves are not required when \u2026 &#8211; Washing produce<br>What should food handlers do after leaving and returning to the prep area? &#8211; Wash hands<br>What type of eggs must be used when preparing raw or undercooked dishes for high-risk<br>populations? &#8211; Pausterized<br>What causes preschool-age children to be at risk for foodborne illness? &#8211; Their immune systems are<br>not strong<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ServSafe Manager Exam (2022\/2023) With CorrectAnswers, Already Graded AWhich food item has been associated with Salmonella Typhi? &#8211; BeveragesWhat symptom requires a food handler to be excluded from the operation? &#8211; JaundiceWhich is an example of physical contamination?A. Sneezing on food.B. Touching dirty food-contact surfacesC. Bones in fish.D. Cooking tomato sauce in a copper pan. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[],"tags":[],"class_list":["post-111786","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/111786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/comments?post=111786"}],"version-history":[{"count":0,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/111786\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/media?parent=111786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/categories?post=111786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/tags?post=111786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}