Registered Sanitarian Exam Questions
and Answers 2023 with complete
solution
What is not a type of ionizing radiation Answer- Proton
Which of these would you look for to prevent movement of contaminant in water table
Answer- Cone of depression
What is the most common cockroach Answer- German
What genus of tick causes rocky mountain spotter fever Answer- Dermacentad
What causes rocky mountain spotted fever Answer- Dog tick
What is the vector for hanta virus Answer- Deer mouse
What is Musca Domestica Answer- house fly
what is an amoeba Answer- protozoa
what is least likely to be found on raw unwashed veg Answer- crypto
how do you (prevent) salmonella with an unpasteurized in the shell egg Answer- cook
thoroughly
who set the requirements for labeling of containers of shucked shellfish Answer- NSFP
international shipping something
What is the requirement for the shellfish tags Answer- Keep for 90 days
how to tell if meat has been thawed and frozen again Answer- ice crystals
what is a HACCP control point for frying chicken Answer- cooked to 165F
once a mobile food vendor accepts permit what is required Answer- display permit
prominently
what is not required of a mobile food event plan Answer- layout of food prep area
before opening a newly constructed\/occupied building or business Answer- cert. of
occupancy<\/p>\n\n\n\n
On August 4 the inspector sees milk stamped august 1st what does this mean Answermilk should be sold by august 1
Food equipment service should be Answer- easily cleaned
ultimately who is responsible if something goes bad in a tattoo parlor Answerowner\/operator
Owner\/operator of tattoo joint is responsible for preventing all but what type of infection
Answer- Parental
what do cockroaches carry in their stomachs Answer- salmonella
what is not true about houseflies Answer- ingest solid bacterial contaminated food
where do you put a fish in a fridge Answer- above meats but below the veg and ready
to eat
The most frequent causative agent of gastroenteritis is Answer- Salmonella
An organism that poses moderate risk are placed in class Answer- 2
An example of class 4 organism is Answer- Ebola
The best definition for risk is Answer- the probability of illness or injury
Risk is a function of Answer- The hazard involved and the magnitude and duration of
exposed
Organisms most probable to cause spoilage in foods that are kept in temp between 5-0
C Answer- Psychrophilies
Organisms that cause off flavor in pasteurized milk are Answer- Thermophiles
The most effective UV wavelength against the majority of bacteria and some molds and
viruses is Answer- 265 nm
A direct infection n which the organisms are ingested into the body through food or
water and then continue to multiply is called foodborne Answer- foodborne infection
Consuming food that contains a toxin created by bacterial growth in the food is defined
as Answer- intoxication
Two organisms that are known to cause food intoxication are Answer- S. aureus and
C. perfrigen<\/p>\n\n\n\n
What is not a type of ionizing radiation<\/a><\/p>\n\n\n\n Proton<\/a><\/p>\n\n\n\n Which of these would you look for to prevent movement of contaminant in water table<\/a><\/p>\n\n\n\n Cone of depression<\/a><\/p>\n\n\n\n What is the most common cockroach<\/a><\/p>\n\n\n\n German<\/a><\/p>\n\n\n\n What genus of tick causes rocky mountain spotter fever<\/a><\/p>\n\n\n\n Dermacentad<\/a><\/p>\n\n\n\n What causes rocky mountain spotted fever<\/a><\/p>\n\n\n\n Dog tick<\/a><\/p>\n\n\n\n What is the vector for hanta virus<\/a><\/p>\n\n\n\n Deer mouse<\/a><\/p>\n\n\n\n What is Musca Domestica<\/a><\/p>\n\n\n\n house fly<\/a><\/p>\n\n\n\n what is an amoeba<\/a><\/p>\n\n\n\n protozoa<\/a><\/p>\n\n\n\n what is least likely to be found on raw unwashed veg<\/a><\/p>\n\n\n\n crypto<\/a><\/p>\n\n\n\n how do you (prevent) salmonella with an unpasteurized in the shell egg<\/a><\/p>\n\n\n\n cook thoroughly<\/a><\/p>\n\n\n\n who set the requirements for labeling of containers of shucked shellfish<\/a><\/p>\n\n\n\n NSFP international shipping something<\/a><\/p>\n\n\n\n What is the requirement for the shellfish tags<\/a><\/p>\n\n\n\n Keep for 90 days<\/a><\/p>\n\n\n\n how to tell if meat has been thawed and frozen again<\/a><\/p>\n\n\n\n ice crystals<\/a><\/p>\n\n\n\n what is a HACCP control point for frying chicken<\/a><\/p>\n\n\n\n cooked to 165F<\/a><\/p>\n\n\n\n once a mobile food vendor accepts permit what is required<\/a><\/p>\n\n\n\n display permit prominently<\/a><\/p>\n\n\n\n what is not required of a mobile food event plan<\/a><\/p>\n\n\n\n layout of food prep area<\/a><\/p>\n\n\n\n before opening a newly constructed\/occupied building or business<\/a><\/p>\n\n\n\n cert. of occupancy<\/a><\/p>\n\n\n\n On August 4 the inspector sees milk stamped august 1st what does this mean<\/a><\/p>\n\n\n\n milk should be sold by august 1<\/a><\/p>\n\n\n\n Food equipment service should be<\/a><\/p>\n\n\n\n easily cleaned<\/a><\/p>\n\n\n\n ultimately who is responsible if something goes bad in a tattoo parlor<\/a><\/p>\n\n\n\n owner\/operator<\/a><\/p>\n\n\n\n Owner\/operator of tattoo joint is responsible for preventing all but what type of infection<\/a><\/p>\n\n\n\n Parental<\/a><\/p>\n\n\n\n what do cockroaches carry in their stomachs<\/a><\/p>\n\n\n\n salmonella<\/a><\/p>\n\n\n\n what is not true about houseflies<\/a><\/p>\n\n\n\n ingest solid bacterial contaminated food<\/a><\/p>\n\n\n\n where do you put a fish in a fridge<\/a><\/p>\n\n\n\n above meats but below the veg and ready to eat<\/a><\/p>\n\n\n\n The most frequent causative agent of gastroenteritis is<\/a><\/p>\n\n\n\n Salmonella<\/a><\/p>\n\n\n\n An organism that poses moderate risk are placed in class<\/a><\/p>\n\n\n\n 2<\/a><\/p>\n\n\n\n An example of class 4 organism is<\/a><\/p>\n\n\n\n Ebola<\/a><\/p>\n\n\n\n The best definition for risk is<\/a><\/p>\n\n\n\n the probability of illness or injury<\/a><\/p>\n\n\n\n Risk is a function of<\/a><\/p>\n\n\n\n The hazard involved and the magnitude and duration of exposed<\/a><\/p>\n\n\n\n Organisms most probable to cause spoilage in foods that are kept in temp between 5-0 C<\/a><\/p>\n\n\n\n Psychrophilies<\/a><\/p>\n\n\n\n Organisms that cause off flavor in pasteurized milk are<\/a><\/p>\n\n\n\n Thermophiles<\/a><\/p>\n\n\n\n The most effective UV wavelength against the majority of bacteria and some molds and viruses is<\/a><\/p>\n\n\n\n 265 nm<\/a><\/p>\n\n\n\n A direct infection n which the organisms are ingested into the body through food or water and then continue to multiply is called foodborne<\/a><\/p>\n\n\n\n foodborne infection<\/a><\/p>\n\n\n\n Consuming food that contains a toxin created by bacterial growth in the food is defined as<\/a><\/p>\n\n\n\n intoxication<\/a><\/p>\n\n\n\n Two organisms that are known to cause food intoxication are<\/a><\/p>\n\n\n\n S. aureus and C. perfrigen<\/a><\/p>\n\n\n\n Most reported outbreaks of this food poisoning have been associated with mass feeding, such as banquets<\/a><\/p>\n\n\n\n C. perfrigens (spores)<\/a><\/p>\n\n\n\n Honey should not be fed to infants because of<\/a><\/p>\n\n\n\n C. botulinum<\/a><\/p>\n\n\n\n Most common type of C. botulism associated with human disease is<\/a><\/p>\n\n\n\n A<\/a><\/p>\n\n\n\n If a person becomes ill 30 min or less after eating, the kind of poisoning that should be considered is<\/a><\/p>\n\n\n\n Chemical<\/a><\/p>\n\n\n\n Ricin is a toxin that can be extracted from<\/a><\/p>\n\n\n\n Castor beans (deadly)<\/a><\/p>\n\n\n\n Aflatoxin is produced by molds of the genus<\/a><\/p>\n\n\n\n Aspegillus<\/a><\/p>\n\n\n\n Honey intoxication is caused by the consumption of honey with<\/a><\/p>\n\n\n\n Grayanotoxia<\/a><\/p>\n\n\n\n Lectin is a substance that agglutinates red blood cells and can be found in<\/a><\/p>\n\n\n\n Red Kidney beans<\/a><\/p>\n\n\n\n Entamoeba histolytic is<\/a><\/p>\n\n\n\n Protozoan<\/a><\/p>\n\n\n\n The ingestion of a single cyst of this organism may cause gastrointestinal problems<\/a><\/p>\n\n\n\n E. Histoytica<\/a><\/p>\n\n\n\n Trichinella spiralis can be found in<\/a><\/p>\n\n\n\n pork<\/a><\/p>\n\n\n\n Undercooked sea food can cause a parasitic disease caused<\/a><\/p>\n\n\n\n Anikasis<\/a><\/p>\n\n\n\n This intestinal nematode infects more than 1 billion people world wide<\/a><\/p>\n\n\n\n Ascaris Lumbricoid<\/a><\/p>\n\n\n\n A minimum of _______ fc is required on all food preparation surfaces<\/a><\/p>\n\n\n\n 50<\/a><\/p>\n\n\n\n The formula Q=VPD is used to determine<\/a><\/p>\n\n\n\n the quantity of air exhausted from a hood<\/a><\/p>\n\n\n\n Food should be stored at least ______ in. above the floor<\/a><\/p>\n\n\n\n 6<\/a><\/p>\n\n\n\n Frozen foods should be kept below<\/a><\/p>\n\n\n\n 32F<\/a><\/p>\n\n\n\n Fishery products should be stored at least _______F or below for seven days for parasite destruction<\/a><\/p>\n\n\n\n -4<\/a><\/p>\n\n\n\n Preservation added to beef to fix color<\/a><\/p>\n\n\n\n Nitrites<\/a><\/p>\n\n\n\n In VAT pasteurization<\/a><\/p>\n\n\n\n Milk is heated to 145F for 30 min.<\/a><\/p>\n\n\n\n In the unbroken shelled egg, salmonella can be found in<\/a><\/p>\n\n\n\n the yolk<\/a><\/p>\n\n\n\n The most important vector of microorganisms causing foodborne and infection disease is<\/a><\/p>\n\n\n\n house fly<\/a><\/p>\n\n\n\n Flies feed _______ times per day<\/a><\/p>\n\n\n\n 3<\/a><\/p>\n\n\n\n Flies die at temperatures above<\/a><\/p>\n\n\n\n 112F<\/a><\/p>\n\n\n\n A nit is<\/a><\/p>\n\n\n\n a lice egg<\/a><\/p>\n\n\n\n Vector for malaria in western USA<\/a><\/p>\n\n\n\n Anopheles freeborni<\/a><\/p>\n\n\n\n Trypanosoma cruzi causes<\/a><\/p>\n\n\n\n Chaga’s disease<\/a><\/p>\n\n\n\n Colorado tick fever is caused by<\/a><\/p>\n\n\n\n Dermacentor Andersoni (rocky mtn)<\/a><\/p>\n\n\n\n Leading cause of vectorborne infectious illness in the USA is<\/a><\/p>\n\n\n\n