{"id":117260,"date":"2023-08-28T11:12:09","date_gmt":"2023-08-28T11:12:09","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=117260"},"modified":"2023-08-28T11:12:12","modified_gmt":"2023-08-28T11:12:12","slug":"rd-exam-practice-test-1-cdr-cdr-rd-exam-rd-cdr-exam-cdr-dtr-practice-exam-fl-cdr-sample-questions-module-1-8cdr-exam-preparation-rd-exam-study-guide-100-verified-q-a","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2023\/08\/28\/rd-exam-practice-test-1-cdr-cdr-rd-exam-rd-cdr-exam-cdr-dtr-practice-exam-fl-cdr-sample-questions-module-1-8cdr-exam-preparation-rd-exam-study-guide-100-verified-q-a\/","title":{"rendered":"RD Exam Practice Test 1 (CDR): CDR RD Exam: RD CDR Exam: CDR DTR Practice Exam: FL CDR Sample questions module 1-8:CDR Exam Preparation :RD Exam Study Guide: 100% Verified Q& A"},"content":{"rendered":"\n

RD Exam Practice Test 1 (CDR): Questions &
Answers
Which of the following techniques offers the least constructive information
to someone being disciplined?
Providing advice
Focusing on behavior
Providing alternatives
Focusing on observations
(>- The correct answer is A.
The purpose of disciplining is for a manager to provide constructive
information to help the subordinate become aware of how his or her actions
affect the organization’s system. The goal is to provide maximum
information with minimum threat. Providing advice is not constructive.
Feedback should focus on ideas and information, not advice.
Which of the following is NOT a component of meta-analysis?
Inclusion criteria are clearly defined
Peer-reviewed data are preferred
Studies must have a similar design
Data are presented in a narrative manner
(>- The correct answer is D.
Meta-analysis uses studies with similar design, defines inclusion criteria,
and usually uses peer-reviewed articles. There is no criterion or
requirement that data have to be presented in a narrative manner.
What elements comprise the marketing mix?
Product, price, promotion, and place<\/p>\n\n\n\n

Price, product, popularity, and process
Product, promotion, position, and popularity
Product, place, position, and process
(>- The correct answer is A.
Marketing mix is a combination of product, price, place and promotion to
achieve an organization’s objectives and to satisfy the target market. A
product can be a good, a service, or an idea. Price is the amount of money
charged for a product. Promotion is used to facilitate exchanges by
informing prospective customers about a business and its products. Place
refers to the location, the place where the product is offered. The terms
“popularity,” “process,” and “position” have no relevance in marketing mix.
Which agency approves the use of food additives in breakfast cereal?
US Department of Agriculture (USDA)
Environmental Protection Agency (EPA)
Food and Drug Administration (FDA)
Federal Trade Commission (FTC)
(>- The correct answer is C.
The FDA regulates use of food additives\u2014including coloring agents
considered safe for human consumption and additives that are considered
safe for human consumption or generally recognized as safe (GRAS) by
the scientific community. Any food that contains a food additive that is not
deemed safe is considered an adulterated food by FDA standards.
Which of the following characteristics is key to an efficient and effective
system?
Continuous response and adaptation to the system
Flow of resources
Interdependency of parts
Achievement of subunit objectives
(>- The correct answer is C.<\/p>\n\n\n\n

A system is a collection of interrelated parts or subsystems unified by
design to obtain one or more objectives. Interdependency is the reciprocal
relationship of the parts of a system; each part mutually affects the
performance of the others. Interdependency emphasizes the importance of
viewing the organization as a whole rather than as isolated parts. The other
responses (ie, continuous response and adaptation to a system, flow of
resources through a system, and achievement of subunit objectives) all are
isolated parts of a system.
One advantage of using a crossover design over a parallel design is
a shorter study duration.
a smaller sample size.
a reduction in variability.
a washout period is not needed.
(>- The correct answer is C.
Crossover design includes a washout period and does not have to be a
shorter study duration, and sample size does not have to be small. The
design uses the same subjects who serve as the control, hence a reduction
in variability.
Customer and employee satisfaction are both
functions of management.
linking processes.
environmental factors.
outputs of the foodservice system.
(>- The correct answer is D.
The outputs are the goods and services that result from transforming the
inputs of the system and express how objectives are achieved. Customer
and employee satisfaction and financial accountability are desired
outcomes in a foodservice system.<\/p>\n\n\n\n

Which of the following must be true for a food to be labeled “low fat”?
Contains less than 0.5 g fat per serving
Contains less than 3 g fat per serving
Contains 25% less fat than the full-fat food
Contains 1\/3 fewer calories or 50% less fat than the full-fat food
(>- The correct answer is B.
Following food labeling laws, to be identified as low in fat, a serving of food
must contain less than 3 g fat.
Diagnosis is the second step in the Academy’s Nutrition Care Process and
Model. Part of the Diagnosis step is to document PES. PES stands for
_<\/strong>.
Problem, Etiology, Signs and Symptoms
Plan, Education, Significant Results
Proposal, Efficacy, Strategies
Policy, Establish, Skills
(>- The correct answer is A.
PES stands for Problem, Etiology, Signs and Symptoms. Documentation of
PES incorporates information gained during the Nutrition Assessment step
of the Nutrition Care Process to identify the problem and the evidence
presented by what the patient is experiencing
Dietetic students finishing supervised practice should be able to utilize food
and nutrition management systems, client educational materials, and
prescribe TPN formulas.
create organizational mission statements.
generate appropriate statistical analyses.
work with electronic health records.
(>- The correct answer is D.<\/p>\n\n\n\n

RD Practice Exam Questions & Answers
According to the Glucostatic theory, signals are sent to the _<\/em><\/strong> to
tell the brain that the body is satiated after eating.
a. Adrenal Gland
b. Lymphatic system
c. Hypothalamus
d. Pancreas
(Ans- c. Hypothalamus
What is the role of estrogen in bone loss?
a. Estrogen increases resorption of vitamin D from bone
b. Estrogen decreases resorption of calcium from the bone
c. Estrogen increases resorption of calcium from the bone
d. Estrogen decreases resorption of vitamin D from bone
(Ans- b. Estrogen decreases resorption of calcium from the bone
The statement “What makes you think you need to change your current
dietary patterns?” is an example of the motivational interviewing:
a. Eliciting change talk
b. Using close-ended questions
c. Asking permission
d. Exploring importance
(Ans- a. Eliciting change talk
The statement, “Do you mind if we talk about your sugar levels from this
past week?” is an example of motivational interviewing:
a. Using close-ended questions
b. Eliciting change talk
c. Exploring importance
d. Asking permission
(Ans- d. Asking permission<\/p>\n\n\n\n

Which statement best describes the source and metabolism of heme iron?
a. Heme iron is found in plant foods; it requires a reducing agent for
absorption
b. Heme iron is found in plant foods; it does not require a reducing agent
for absorption
c. Heme iron is found in meats and animal tissue; it requires a reducing
agent for absorption
d. Heme iron is found in meats and animal tissue; it does not require a
reducing agent for absorption
(Ans- d. Heme iron is found in meats and animal tissue; it does not require
a reducing agent for absorption
Which 2 nutrients interfere with calcium absorption?
a. copper and boron
b. zinc and iron
c. iron and vitamin D
d. zinc and boron
(Ans- b. zinc and iron
Red blood cells with a high color index are described as:
a. hyperchromic
b. hypocytic
c. hypochromic
d. hypercytic
(Ans- a. Hyperchromic
Which of the following nutrients adds or removes carbon dioxide from
compounds during energy metabolism?
a. Thiamin
b. Biotin
c. Pantothenic Acid
d. Niacin
(Ans- b. Biotin<\/p>\n\n\n\n

The statement, “Do you mind if we talk about your sodium intake?” is an
example of the motivational interviewing strategy known as:
a. Asking permission
b. Eliciting change talk
c. Using close-ended questions
d. Exploring importance
(Ans- a. Asking permission
Which of the following is found in the husks of cereal grain and may inhibit
calcium absorption?
a. Iron
b. Phytic acid
c. Oxalic acid
d. Zinc
(Ans- b. Phytic acid
Which of the following fibers gives a woody structure to plants and remains
as long, tough strings in cooked vegetables?
a. Cellulose
b. Hemicellulose
c. Pectin
d. Lignin
(Ans- Lignin
The statement “Do you do any exercise” is an example of an:
a. Open answer
b. Closed question
c. Open question
d. Definitive answer
(Ans- B. Closed question
Which of the following molecules is mainly responsible for atherogenesis?
a. LDL
b. HDL
c. Cholesterol transport protein<\/p>\n\n\n\n

CDR RD Exam: RD CDR Exam:
Questions & Answers
Which of the following foods would be the best source of zinc for Jewish
clients who observe dietary laws?
A. Roast Turkey
B. Stuffed Pork Chops
C. Whole Wheat Bread
D. Frozen Green Beans
(Ans- A. Roast Turkey
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red
meat and poultry. Other good sources of zinc include beans, nuts, and
certain types of seafood, whole grains, fortified breakfast cereals and dairy
products. However, the phytates in whole-grains, cereals, and legumes
bind zinc and can inhibit its absorption.
A dietitian who is counseling the mother of a child with eating difficulties
has evaluated needs and decided on the best alternatives for feeding. The
dietitian should do next:
A. Evaluate the mother’s level of comprehension
B. Instruct the mother in various feeding approaches
C. Obtain a list of the child’s food preferences and typical eating patterns
D. Review with the mother the ways to implement the recommended
approaches
(Ans- D. Review with the mother the ways to implement the recommended
approaches
Why: This is the best answer because the dietitian has already evaluated
needs and decided on the best alternatives.<\/p>\n\n\n\n

During the counseling session about lowering sodium, the client states, “i
have begun reading labels to identify sodium contents of food.” The client
is in which of the following stages of change?
A. Precontemplation
B. Contemplation
C. Preparation
D. Action
(Ans- C. Preparation
They are still thinking about making the change, but taking steps toward the
change. The “action” stage is reached when the individual has made the
change of switching to low sodium foods for less than 6 months.
Why: Because the client is starting to get ready to lower his intake of
sodium but hasn’t actually done so. So he is preparing
Which of the following statements best describes the samples that fall
within the shaded areas?
*Curve with x in the middle
A. Positively Skewed
B. Negatively Skewed
C. Indicate a bimodal distribution
D. They are two standard deviations from the mean
(Ans- D. They are two standard deviations from the mean
A patient has a pre-surgery serum albumin level of 3.7 mg\/dl and a postsurgery level of 3.1 mg\/dl. The dietitian should recognize that?
A. a laboratory error has likely occurred
B. The patient is experiencing a protein-losing enteropathy<\/p>\n\n\n\n

C. A decreased serum albumin level is normal after surgery
D. The patient is experiencing severe visceral protein storage depletion
(Ans- C. A decreased serum albumin level is normal after surgery
An adolescent’s BMI is plotted on the 90th percentile on the Centers for
Disease Control and Prevention growth chart. The adolescent is:
A. Obese
B. Overweight
C. Normal weight
D. At risk for overweight
(Ans- B. Overweight
Underweight is <5 percentile
Normal weight is 5-84th percentile
Overweight is 85-94th percentile
Obese is greater or equal to 95th percentile
A patient with chronic kidney disease on hemodialysis has the following
laboratory tests: BUN 50 mg\/dL; albumin 2.8 mg\/dL; and calcium 8 mg\/dL.
What recommendations should the dietitian make to improve these lab
values?
A. Decrease fluid intake
B. Increase protein intake
C. Use a calcium supplement
D. Increase the amount of phosphate binders
(Ans- B. Increase protein intake
Why: Albumin is a good indicator of long term protein stores in non acute
situations.
An infant with phenylketonuria requires which of the following dietary
alterations?<\/p>\n\n\n\n

A. Low isoleucine, high valine
B. High isoleucine, low valine
C. Low phenylalanine, high tyrosine
D. High phenylalanine, low tyrosine
(Ans- C. Low phenylalanine, high tyrosine
How many FTE employees would be required to staff ten 8-hour positions
that require coverage 7 days a week?
A. 10
B. 14
C. 14.4
D. 15.5
(AnsB. 14
(8 * 7) = 56
56×10= 560\/ 40 = 14
Transferring a staff member who is rumored to have chronic obstructive
pulmonary disease violates which of the following acts?
A. Equal Employment Opportunity Act
B. Americans with Disabilities Act
C. Fair Labor Standards Act
D. Civil Rights Act
(Ans- B. Americans with Disabilities Act
A clinical manager has created a marketing strategy for a new pediatric
weight-loss program to be competitively prices and held at a local school.
Another factor required for a successful marketing mix is:
A. a logo and brand
B. expert guest speakers
C. Advertising to parents
D. additional convenient meeting locations (Ans- C. Advertising to parents<\/p>\n\n\n\n

FL CDR Sample questions module 1-8
Which of the following entities could be considered a Manufacturer as
defined by Chapter 499?
(- a. a person who owns the ANDA or NDA
b. an affiliate of a person who owns the ANDA or NDA
c. an entity that manufactures the product
d. all of the above*
e. answers A and C are correct
Which of the following items are generally acceptable to be purchased,
stored, sold or brokered in or into the State of Florida by a properly licensed
Prescription Drug Wholesale Distributor?
(- A) Veterinary Prescription Drug
B) Complimentary Prescription Drug
C) Active Pharmaceutical Ingredients (API)
D) Medical Gases
E) All of the above are correct EXCEPT B.*
Which of the following statements\/definitions are correctly stated?
(-
A) An Intracompany transfer is the sale of a prescription drug between two
companies owned by the same company.
B) The definition of a “sale” includes a gift if ownership transfers.
C) An authorized recipient includes any entity that is properly permitted to
purchase, recieve, distribute, etc. prescription drugs.
D) All of the above are correct*
E) None of the above are correct.
The following alterations to a container would be “repackaging” under
Florida laws and rules:
(-
A) Changing the label in the bottle
B) Changing the labeling insert contained in the packaging<\/p>\n\n\n\n

C) Breaking a multi-unit pack and selling an individual fully labeled unit
D) Only A & B
E) All of the above*
If a Certified Designated Representative is to have an “authorized
absence”, he\/she must meet the following requirements:
(-
A) Inform their employer they will not be at work that day and when they will
return. If they are the owner, then inform the manager they will not be at
work that day and when they will return.
B) Cannot exceed 90 calendar days in a 365 day period for specifically
defined family issues.
C) All extended absences are permitted as long as they are in writing and
authorized by the owner and\/or manager of the permittee.
D) Cannot exceed 60 calendar days in a 365 day period for specifically
defined family issues.*
E) Answers A & C are correct.
Who would be considered an “authorized recipient” of prescription drugs on
a ocean going vessel
(-
A) A licensed Ship Captain
B) The First Officer of the ship
C) An Agent of the ship
D) Any marine broker
E) Both A & B above are correct*
A broker only prescription drug wholesale distributor can only possess the
following prescription drugs:
(-
A) Sample packages
B) Returns for destruction
C) No prescription drugs at all*
D) Starter packs and sample packages only<\/p>\n\n\n\n

CDR DTR Practice Exam: Questions &
Answers
Which of the following indicators is the most practical parameter for
screening nutrition status in elderly clients?
a. Weight change
b. Serum albumin level
c. Triceps skinfold thickness
d. 24-hour dietary recall record
(Ans- a. Weight change
Answer (a) is the correct answer because in older clients, unintentional
weight loss is associate with increased risk of depression, infection, overall
poor nutrition status, and mortality.
Answer (b) is not the correct answer because it is less practical as lab
values are less easy to obtain than weight.
Answer (c) is not the correct answer because it is less practical because
accurate values can be difficult to obtain if the dietetic technician is not
trained appropriately, and would need calipers.
Answer (d) is not the correct answer because it can be subjective and may
not give the “big picture” compared to weight change.
Which of the following oils contains the highest proportion of
monounsaturated fatty acids?
a. Safflower
b. Soybean
c. Canola
d. Corn (Ans- c. Canola<\/p>\n\n\n\n

The most effective way to teach a group of children in day care facility
about healthy snack foods is to ask each child to:
a. name a favorite snack food.
b. taste a variety of snack foods.
c. draw a picture of a snack food.
d. write a story about snack foods.
(Ans- b. taste a variety of snack foods.
What is the most appropriate biochemical test result for screening clients of
a public health clinic for anemia?
a. Transferrin
b. Hematocrit
c. Serum iron
d. Total iron-binding capacity
(Ans- b. Hematocrit
Which of the following statements demonstrates an understanding of drug
and nutrient interactions between warfarin and dietary intake?
a. “I should limit my intake.”
b. “I should increase my intake.”
c. “I should eliminate from my diet.”
d. “I should maintain a consistent intake.”
(Ans- d. “I should maintain a consistent intake.”
A young woman is pregnant, has a 2-year-old child, and has a low income.
Which of the following nutrition programs should the dietetic technician
suggest?
a. Home-Delivered Meals Program
b. Child and Adult Care Food Program
c. Expanded Food and Nutrition Education Program<\/p>\n\n\n\n

d. Special Supplemental Nutrition Program for Women, Infants, and
Children
(Ans- d. Special Supplemental Nutrition Program for Women, Infants, and
Children
Answer (d) is the correct answer because The nutrition assistance safety
net in the United States includes many programs, some of which target
specific nutritionally at-risk groups. The Special Supplemental Nutrition
Program for Women, Infants, and Children (WIC) safeguards the health of
low-income women, infants, and children up to age 5 who are at nutritional
risk by providing nutritious foods to supplement diets, information on
healthy eating, and referrals to health care.
Answer (a) is not the correct answer because meals on Wheels is an
organization focused on ending hunger among seniors. Its members
provide home-delivered meals and meals at congregate meal sites.
Answer (b) is not the correct answer because the Child and Adult Care
Food Program (CACFP) improves the quality and affordability of day care
for low-income families by providing nutritious meals and snacks to
children, meals and snacks to adults who receive care in nonresidential
adult day care centers, meals to children programs.
Answer (c) is not the correct answer because the Expanded Food and
Nutrition Education Program (EFNEP) assists adults and youth with limited
resources in acquiring the knowledge, skills, attitudes, and changed
behavior necessary for nutritionally-sound diets and contributes to their
personal development and the improvement of the total family diet and
nutritional well-being.
The primary focus of nutrition care for a man with hypertension and a body
mass index of 32 should be to:
a. increase potassium intake.
b. decrease sodium intake.<\/p>\n\n\n\n

c. increase calcium intake.
d. decrease caloric intake.
(Ans- d. decrease caloric intake.
According to the 2015 Hypertension Guidelines of the Evidence Analysis
Library, the DASH diet, plus weight reduction has the most significant
impact on both systolic and diastolic blood pressure measurements for
adults with hypertension. Calorie restriction would be an essential part of
this weight management\/weight reduction.
A person living with gastroesophageal reflux disease should stay away
from him which of the following items?
a. Spicy and caffeinated items
b. Bland and decaffeinated items
c. Spicy and decaffeinated items
d. Bland and caffeinated items
(Ans- a. Spicy and caffeinated items
A client who requires 2500 kcal daily to maintain weight consumes 2300
kcals daily and gains 2 lb in 2 days. This suggests that the client:
a. overconsumed sugared beverages.
b. did not meet exercise requirements.
c. ate foods with high fat content.
d. retained excessed fluids.
(Ans- d. retained excessed fluids.
Which of the following patients is the highest priority for nutrition care?
a. A college football player who is dehydrated
b. A child who is small in stature and is anemic
c. A pregnant adolescent who has hyperemesis
d. An older adult who is scheduled for elective surgery
(Ans- c. A pregnant adolescent who has hyperemesis<\/p>\n\n\n\n

CDR Practice Exam 1: Questions &
Answers
What is the stored form of glucose?
a. glycogen
b. sucrose
c. myoglobin
d. monosaccharide
(AnsA->Glycogen is the stored form of glucose and is classified as a
polysaccharide.
Sucrose is a disaccharide sugar.
Monosaccharides are a class of sugar, but not the stored form of glucose.
Myoglobin is not a sugar.
Which of the following is the minimum for wet diapers and stools expected
daily for a properly fed breastfed infant?
a. 4 wet and 2 stools
b. 5 wet and 3 stools
c. 8 wet and 4 stools
d. 10 wet and 7 stools
(Ans- B-> Breastfed infants are expected to have at least 5 wet diapers and
3 stools per day.
Monitoring the number of wet diapers and stools provides an indication of
adequate intake. Typically, breastfed infants have more stools than
formula-fed infants
Registered dietitians must adhere to which of the following to avoid losing
their credentials?<\/p>\n\n\n\n

a. code of ethics
b. ethics and morality clause
c. standards of professional conduct
d. performance standards
(AnsA-> Like many professional organization, the Academy of Nutrition and
Dietetics has a Code of Ethics that must be followed by professionals within
the organization
Which of the following is the appropriate first step in dealing with food recall
at your foodservice organization?
a. communicating within the organization?
b. determining if food was served to the public?
c. communicating with the public?
d. providing a press release?
(AnsA-> Details of the recall need to first be communicated throughout the
organization, including any satellite sites. Once everyone has the
appropriate information, it can be determined whether any food was
actually served to the public. If so, then the public should be notified if there
is any danger.
How does Crohn’s Disease differ from Ulcerative Colitis?
a. Crohn’s disease involves inflammation only in the large intestine
b. Ulcerative Colitis involves inflammation only in the large intestine
c. Weight loss is common with Crohn’s disease but not with Ulcerative
Colitis
d. Absorption is affected in Ulcerative Colitis but not in Crohn’s disease
(AnsB-> Ulcerative Colitis involved inflammation of the large intestines
Crohn’s disease may involve inflammation in any part of the digestive tract.
In both absorption is affected and weight loss is a concern<\/p>\n\n\n\n

What type of sugar is created from the hydrolysis of sucrose?
a. granulated table sugar
b. raw sugar
c. invert sugar
d. corn sugar
(Ans- C-> Invert sugar is created from the breakdown of sucrose in water
to form a mixture of glucose and fructose; invert sugars are often used in
syrups.
Sucrose is used to form granulated table sugar.
Neither raw sugar or corn sugar are formed from a combination of two or
more sugars
You have a 23 year old female pt with a BMI of 16 along with reported
recent weight loss. She appears very well educated and focused on
nutrition; she also exercises intensely. Upon physical examination you
notice the patient appears thin with lanugo hair on the skin. What do you
suspect?
a. anorexia nervosa
b. bulimia nervosa
c. type 1 diabetes
d. the patient is thin because of the intense exercise
(Ans- A-> Anorexia Nervosa is a possibility.
A BMI less than 18.5 indicated that the pt is underweight. The pt also
appears very informed about food and exercise intently. These are often
characteristics of someone with anorexia (when coupled with other factors).
Finally, the pt has lanugo- a fine body hair that often covers pt suffering
with anorexia nervosa
What process in necessary to ensure the safety of milk?
a. homogenization
b. freezing
c. irradiation<\/p>\n\n\n\n

d. pasteurization
(Ans- D->Pasteurization kills microbes by heating the milk to high
temperatures.
Homogenization is a part of milk processing, but it does not destroy
pathogens; rather it prevents the fat from separating from the liquid.
There were complaints from customers about a cashier in the cafeteria.
The cashier did not have a pleasant demeanor when dealing with
customer. The cashier most likely lacked which of the following important
skills?
a. technical skills
b. human skills
c. leadership skills
d. decision making skills
(Ans- B-> The cashier probably lacked human skills, which are helpful
when interacting and dealing with coworkers and customers. This
employee may benefit from customer service training or placement in a role
that does not directly interact with customers.
What type of food additive might a food manufacturer use to prevent a
lumpy texture?
a. stabilizer
b. humectant
c. salt
d. leavening agent
(Ans- A-> Stabilizers such as gelatin are used to prevent lumps and
separation.
Humectants, salts and leavening agents are also food additives but their
purposes are not to prevent lumpy texture.
The phrase “calcium helps build strong bones” is an example of what type
of label claim?
a. health claim<\/p>\n\n\n\n

RD Exam Study Guide: Questions &
Answers
Describe fat soluble vitamins in terms of storage, transport and absorption
(Ans- absorbed like fat into the lymphatic system, then the blood. Travel
with protein carriers and stored in liver and fatty tissue.
symptoms associated with vitamin a deficiency
(Ans- night blindness, xerothalmia(eye dryness)\/blindness, impaired
growth of teeth and bones, damaged immune function, impaired cell
differentiation and gene regulation.
key antioxidant vitamins: key antioxidant mineral
(Ans- Beta carotene, vitamin E, vitamin C: selenium
which population would vitamin A toxicity harm the most?
(Ans- can cause birth defects in pregnant women
List good sources of vitamin D
(Ans- sardines, salmon, enriched cereal, tuna, fortified milk
Vitamin K deficiency symptoms
(Ans- bruising, abnormal bleeding, decrease bone density,
Vitamin C deficiency symptoms
(Ans- weakness, anemia, gum disease, scurvy, fatigue, bone fragility, joint
pain, frequent infection, slow wound healing
symptoms associated with vitamin a toxicity
(Ans- nausea, abdominal cramps, diarrhea, rashes, interference with
medical therapies<\/p>\n\n\n\n

for total body water
(Ans- intracellular fluid + extracellular fluid
Which of the following components comprise the core of motivational
interviewing?
(Ans- compassion, partnership, acceptance, and evocation
what component of serum cholesterol do plant stanols\/sterols lower?
(Ans- Low density lipoprotein (LDL)
The Student Dietetic Association is having a smoothie tasting event. Each
smoothie calls for a number 4 scoop of Greek yogurt, number 8 scoop of
frozen strawberries, and a number 8 scoop of fresh blueberries. You
anticipate 450 attendees at the event. How many gallons of Greek yogurt
will you need?
(Ans- Scoop sizes are based on the number of scoops it takes to fill a 32 fl
oz container. A number 4 scoop holds 1 cup. For 450 attendees, 450 cups
of Greek yogurt are needed. Since there are 16 cups in a gallon, divide 450
by 16 to get 28.12 gallons. To feed everyone, 29 gallons are needed.
Which of the following viruses is the most common cause of sporadic cases
and outbreaks of foodborne illness?
(Ans- norovirus
Which ratio is designed to examine how effectively an organization is
utilizing its assets?
(Ans- Inventory turnover
assets-to-liabilities ratio
(Ans- calculates the percentage of assets provided by debt.
The debt-to-equity ratio
(Ans- tells what percentage of the company’s assets are funded by
shareholders’ equity and debt.<\/p>\n\n\n\n

Which statement best describes the “A” component of the FADE
performance improvement model?
(Ans- includes collection of data that are analyzed in order to establish
baseline understanding of current processes. The process that will be
improved is selected during the focus stage, action plans are developed
during the development stage, and the plan is implemented during the
execution stage.
Using food-based menu planning, the required portion size for meat\/meat
alternate served in a reimbursable lunch to students in grades 9 through 12
must be
(Ans- 2 oz
Which additive is in baking powder and reacts with the sodium bicarbonate
to produce carbon dioxide gas?
(Ans- Sodium aluminum sulfate
Which additive would add sweetness, act as a stabilizer and thickener, and
retain moistness in a muffin?
(Ans- Sorbitol; Sorbitol is used as a humectant in many types of products
for protection against loss of moisture content. The moisture-stabilizing and
textural properties of sorbitol are used in the production of confectionery,
baked goods, and chocolate, as these products tend to become dry or
harden.
Since July 2012, children in grades K through 5 must be served a minimum
of __<\/strong> cup vegetables with each National School Lunch Program
reimbursable lunch.
(Ans- 3\/4
The third step in developing one’s professional portfolio to maintain status
as an RDN or NDTR include
(Ans- developing a learning plan that shows how the professional will meet
established goals.<\/p>\n\n\n\n

CDR Exam Preparation Questions &
Answers
food sources of zinc
(Ans- meat, liver, eggs, fish
What are the dietary laws of the Jewish religion?
(Ans- Kosher – no meat and dairy in the same meal so no beef stroganoff
What are the dietary restrictions of southeast Asians?
(Ans- few dairy products and pork \u2026 need non-dairy sources of calcium,
such as tofu and fish paste
What are the dietary rules of the Chinese?
(Ans- yin and yang foods
yin (cold and raw – fish, vegetables, and fruits)
yang (bright and hot – soup from chicken)
What are the dietary rules of a seventh day Adventist?
(Ans- ovo-lacto-vegetarian, no caffeine, alcohol
On the growth chart what percentiles are considered normal, overweight,
underweight, and obese?
(AnsUnder – <5th Healthy – 5-84th Overweight – 85-94th Obese – >95th percentile or BMI >30
What is normal BUN levels
(Ans- 10-20 mg\/dL<\/p>\n\n\n\n

normal serum albumin levels
(Ans- 3.5-5.0 g\/dL
normal calcium levels
(Ans- 9.0-10.5 mg\/dL
normal serum potassium levels
(Ans- 3.5-5.0 mEq\/L
What are the amino acid recommendations for someone with PKU?
(Ans- restrict phenylalanine, supplement with tyrosine
avoid asparatame
Why might a kid with PKU be at an increased risk for dental caries?
(Ans- low protein, high CHO diet
What is PKU?
(AnsA hereditary inability to metabolize phenylalanine
-missing phenylalanine hydroxylase, which would convert phenylalanine to
tyrosine
-phenylalanine and metabolites accumulate leading to poor intellectual
function
What are the 4 P’s of marketing mix?
(Ans- Product, Price, Place, Promotion
the most important critical control point to monitor in the preparation and
service of canned cream soup is the temperature:
-at delivery
-of storage
-during end-point cooking
-during service holding
(Ans- during service holding<\/p>\n\n\n\n

why is the glycemic load of carrots low?
(Ans- the fiber
What is normal lymphocyte count?
(Ans- 1200-3200
Normal MCV
(Ans- 80-95 fL
Dietary recommendations and concerns for someone with HIV\/AIDS
(Anspreserve LBM, prevent weight loss
protein – .8g\/kg up to 1.2-2.0g\/kg if wasted LBM
low bacteria diet, avoid raw foods
risk factors for metabolic syndrome:
(Ans3 or more of the following:
-elevated BP (great or equal 130\/ great or equal 85)
-elevated TG great or equal 150mg\/dl
-fasting blood glucose: greater or equal 100mg\/dL
-waist 40″ men, 35″ women
-low HDL <40 men, <50 women Optimal Blood Lipid levels (AnsLDL – <100 Total cholesterol – <200 HDL – >40
TG- <150
A Dietitian should consider a client’s absorption of which of the following
nutrients during peritoneal dialysis and continuous renal
replacement therapy before modifying his diet?<\/p>\n","protected":false},"excerpt":{"rendered":"

RD Exam Practice Test 1 (CDR): Questions &AnswersWhich of the following techniques offers the least constructive informationto someone being disciplined?Providing adviceFocusing on behaviorProviding alternativesFocusing on observations(>- The correct answer is A.The purpose of disciplining is for a manager to provide constructiveinformation to help the subordinate become aware of how his or her actionsaffect the organization’s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25],"tags":[],"class_list":["post-117260","post","type-post","status-publish","format-standard","hentry","category-exams-certification"],"_links":{"self":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/117260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/comments?post=117260"}],"version-history":[{"count":0,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/117260\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/media?parent=117260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/categories?post=117260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/tags?post=117260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}