{"id":117734,"date":"2023-09-01T08:37:37","date_gmt":"2023-09-01T08:37:37","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=117734"},"modified":"2023-09-01T08:37:38","modified_gmt":"2023-09-01T08:37:38","slug":"nr-228-nutrition-exam-12-and-final-exam-latest-2023-2024-actual-exam-test-bank-290-questions-and-corrct-detailed-answersagrade","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2023\/09\/01\/nr-228-nutrition-exam-12-and-final-exam-latest-2023-2024-actual-exam-test-bank-290-questions-and-corrct-detailed-answersagrade\/","title":{"rendered":"NR 228 NUTRITION EXAM 1,2 AND FINAL EXAM LATEST 2023-2024 ACTUAL EXAM TEST BANK 290 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE"},"content":{"rendered":"\n

NR 228 FINAL EXAM 2023-2024 REAL EXAM 150
QUESTIONS AND CORRECT ANSWERS|
AGRADE|CHAMBERLAIN COLLEGE OF
NURSING
A nurse is caring for a client with a third-degree burn over 30% of the body surface
area. What should be the nurse\u2019s priority?
Provision of adequate protein
Which is the best food selection for a client with a renal diet order?
baked chicken with rice and green beans
What addition treatment is recommended for client’s diagnosed gestation diabetes?
daily moderate exercise
medical nutrition therapy
What is the most significant nutrition concern for most americans?
excessive intake of saturated fats, cholesterol, sodium and sugars.
A nurse is caring for a client with type 1 diabetes. The client reports that their
blood glucose level is usually around 88 mg\/dL prior to participating in their
exercise regimen. Which instruction should the nurse provide to the client?
Eat 4-6 crackers before exercising
consumer carbs beforehand
A nurse is reviewing dietary information with a group of clients. The nurse asks
the group which component of protein is essential for survival. Which response by
a client indicates understanding
amino acids<\/p>\n\n\n\n

    \n
  1. A nurse is caring for a client who is at risk for heart disease. The nurse explains
    to the client about HDL and LDLs. Which is the best statement by the nurse to
    explain the relationship of HDL and LDL levels to heart disease?
    A high HDL level and a low LDL level is ideal for a healthy heart
    Which amino acid is used by the gastrointestinal tract during stress?
    glutamine
    Which food should a client with type 2 diabetes avoid?
    blueberry muffin
    A nurse is caring for a pregnant client with type 1 diabetes. The nurse should
    instruct the client that glycemic control is important from conception through the
    first trimester to prevent _ and during the second and third trimesters to prevent _<\/em><\/strong>
    fetal abnormalities
    Macrosomia (large baby)<\/li>\n\n\n\n
  2. A nurse is caring for a client who habitually uses sunscreen and covers their
    head, neck, torso, and all limbs with ultraviolet protective clothing. What dietary
    instruction should the nurse include for this client?
    ensure adequate intake of vitamin D from fortified foods and supplements
    Which is the best dietary recommendation to help prevent cancer?
    Eat five or more servings of fruits and vegetables daily<\/li>\n\n\n\n
  3. A nurse is caring for a client with chronic lung problems. The client has been
    prescribed long-term use steroids for several years. Which of the following should
    the nurse include in client education?
    decrease high calorie food to avoid weight gain<\/li>\n\n\n\n
  4. A nurse is caring for a client with HIV who is experiencing diarrhea. Which
    dietary recommendation should the nurse make?
    peanut butter and toast
    Which diet is recommended for client with chronic cholecysitis?
    low-fat diet<\/li>\n<\/ol>\n\n\n\n

    Which is the primary focus of nutrition therapy for clients with chronic renal
    failure?
    limit foods that produce toxic metabolic byproducts
    Which organ produces bile and metabolizes carbohydrate, lipids, protiens, and
    vitamins?
    Liver
    What is the primary source of energy for a client who exercises less than one hour
    per week?
    glucose<\/p>\n\n\n\n

      \n
    1. A nurse on a medical unit is caring for a newly admitted client with pancreatitis.
      The nurse should anticipate the health care provider will order which method for
      nutritional support?
      enteral feeding via jejunum<\/li>\n\n\n\n
    2. A nurse is instructing a client with cholecystitis about required dietary
      modifications. The nurse should include which of the following foods as
      appropriate for the client\u2019s diet?
      roast turkey<\/li>\n\n\n\n
    3. The clinic nurse teaches a client with coronary heart disease about the health
      heart diet. Which food choices suggested by the nurse does the client need to
      avoid?
      processed meats, margarin, and sugar sweetened drinks<\/li>\n\n\n\n
    4. A nurse is providing discharge education to a client with a new diagnosis of
      hypertension. Which statement(s) by the client indicates a need for further
      education on low sodium diet? Select all that apply.<\/li>\n\n\n\n
    5. Purchasing only organic canned vegetables will be healthier<\/li>\n\n\n\n
    6. I can eat canned soups for lunch as long as I drink water as my beverage
      A client with chronic renal failure who develops anemia should receive which
      supplement?
      erythropoietin<\/li>\n\n\n\n
    7. <\/li>\n<\/ol>\n\n\n\n

      NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST 2023-2024
      REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE
      EXAMS)|AGRADE
      EXAM 1<\/p>\n\n\n\n

        \n
      1. Which principle of health dietsuggest selecting a wide range of foods asrepresented by the USDA\u2019s
        MyPlate food plan?
        a) Variety
        b) Moderation
        c) Adequacy
        d) Energy density<\/li>\n\n\n\n
      2. A group of strategies used to increase the level of health of individuals, families, groups and
        communities is known as:
        a) Wellness
        b) health promotion
        c) tertiary prevention
        d) nutritional assessment<\/li>\n\n\n\n
      3. Food descriptions on labels assist usin better understanding the productsinside of the package.
        Which of the following food description is false?
        a) \u201cExtra lean\u201d contains less than 5g of fat, 2g ofsaturated fat, and 95mg of cholesterol per
        serving.
        b) \u201cLight or lite\u201d products contain half the calories of two thirdsthe fat content of the original
        product.
        c) \u201cLean\u201d contains less than 10f of fat, 4g of saturated fat, and 95mg of cholesterol per serving.
        d) \u201cGood source of\u201d contains 10%-19% of daily value forspecific vitamin, mineral, or fiber in one
        serving.<\/li>\n\n\n\n
      4. Nutrients that DO NOT yield energy include:<\/li>\n<\/ol>\n\n\n\n

        a) minerals, vitamins and water
        b) protein, water and vitamins
        c) water, vitamins, and carbohydrates
        d) minerals, vitamins, and proteins.<\/p>\n\n\n\n

        \u25cf NOTE: Energy-yielding nutrients are organic
        \u27a2 Carbohydrates, proteins, and lipids<\/p>\n\n\n\n

          \n
        1. The nutrients that provides the highest number of kcals per gram is:
          a) protein
          b) alcohol
          c) fat
          d) carbohydrate
          \u25cf NOTE: Kcals values for carbohydrates (4gr), Protein (4gr), alcohol (7gr), Lipids\/fat (9gr)<\/li>\n\n\n\n
        2. As a nurse, you know that health promotion typically, consist ofstrategies use to increase the level
          of the health of individuals, their families, groups, and entire communities. Example of health
          promotion strategies implement by nurse often include:
          a) Knowledge, power, and community services
          b) trust, government stipends, and managed care
          c) knowledge, techniques, and community support
          d) trust, cultural perception and knowledge<\/li>\n\n\n\n
        3. Watersoluble and fatsoluble describes the two classes of:
          a) fiber
          b) vitamin
          c) minerals
          d) carbohydrates
          \u25cf NOTE: Fat soluble vitamins(A, D, E K), Watersoluble vitamin (B, C).
          \u25cf fat-soluble – absorbed like fats, 1st into the lymph and then into the blood; Usually occur
          together in fats and oils; Absorbed in the same manner as lipids.
          water-soluble – absorbed directly into the blood<\/li>\n\n\n\n
        4. A category of nutrients that assists other nutrients with metabolic functionsthroughout the body is:
          a) water
          b) protein
          c) vitamin
          d) minerals
          \u25cf NOTE: Vitamins indirectly assist other nutrients through the complete processes of digestion,
          absorption, metabolism, and excretion. Water provides a fluid medium and a transport system
          for body processes. Protein makes up many body structures, enzymes, and components of the
          immune system. Minerals serve structural purposes and are found in body fluids.<\/li>\n\n\n\n
        5. The bestsource of action to provide adequate amounts of vitamins and minerals is to:
          a) promote weight loss
          b) eat a variety of foods
          c) eat at least three meals per day
          d) consume a high-fiber, low-fat diet.
          \u25cf NOTE: Including a variety of foods increases the likelihood of obtaining adequate amounts of
          vitamins and minerals. Loss of weight will not contribute to adequate nutrient intake. Eating at
          least 3 meals per day may help increase nutrient intake to some extent, but they could still be
          mealsthat provide a limited assortment of foods. Similarly, a high-fiber, low-fat diet could consist
          of foods that are relatively low in vitamins and minerals.<\/li>\n\n\n\n
        6. If a college student is eating only one small meal per day in an attempt to lose weight and is taking
          high doses of vitamin and mineral supplements to try make up for the lack of food, he or she would be
          describe as having:
          a) malnutrition
          b) nonnutrition
          c) overnutrition
          d) disordered eating
          \u25cf NOTE: An imbalance of nutrients and\/or energy (in this case, high intake of some nutrients and
          low intake of energy) is called malnutrition. Overnutrition only refers to excessive intake or
          nutrients and\/or energy. Disordered eating refers to unusual eating habitsthat may or may not
          lead to some form of malnutrition. Nonnutrition is not a recognized term.<\/li>\n\n\n\n
        7. <\/li>\n<\/ol>\n\n\n\n

          NR 228 NUTRITION FINAL EXAM LATEST 2023-2024
          ACTUAL EXAM TEST BANK 140 QUESTIONS AND CORRCT
          DETAILED ANSWERS|AGRADE
          What are some food sources for Folate? – ANSWER- leafy green veggies,
          legumes, fortified grain cereals
          What is Scurvy? – ANSWER- Vitamin C deficiency, gingivitis, joint and
          limb aches, bruising, death
          What is the cause of Rickets? – ANSWER- Vitamin D deficiency
          What are some food sources for Vitamin D? – ANSWER- animal related
          foods (butter, egg, liver)
          What are some possible complications of Iodine Deficiency? – ANSWERCretinism in pregnancy, goiter
          What is viral hepatitis? – ANSWER- inflammation of the liver cause by
          mono or another viral infection
          How is hep A transmitted? – ANSWER- oral-fecal<\/p>\n\n\n\n

          How is Hep B transmitted? – ANSWER- sexual contact or blood
          How is Hep C transmitted? – ANSWER- blood, saliva, semen
          How is Hep D transmitted? – ANSWER- from Hep B virus
          How is Hep E transmitted? – ANSWER- oral fecal
          What is cirrhosis of the liver and what is its cause? – ANSWER- buildup
          of fibrous connective tissue from alcohol abuse, hepatitis, metabolic
          disorders, autoimmune diseases
          What type of diet is recommended for patients with liver cirrhosis? –
          ANSWER- low protein
          What is ascites? – ANSWER- accumulation of fluid in peritoneal cavity
          What diet plan would a patient with ascites need to follow? – ANSWERlow sodium and possibly restricted fluids
          What is cholecystitis? – ANSWER- pain, tenderness, fever, fat
          intolerance, nausea, heartburn, jaundice, steatorrhea<\/p>\n\n\n\n

          What is the recommended diet to manage pain for a patient with
          cholecytitis? – ANSWER- low fat diet
          What is gastroparesis? – ANSWER- Delayed gastric emptying causing
          heartburn, nausea, abdominal pain, vomiting fullness and bezoar
          formation
          Gastroparesis is most common with what other disease? – ANSWERDiabetes type one
          CAD is associated with a high _DL level? – ANSWER- L (LDL)
          What are some modifiable risk factors for CAD? – ANSWERhypertension, smoking, type two diabetes, obesity, diet, steroids
          Nutrition therapy for patient with or at risk for CAD? – ANSWER- low fat
          Who is most at risk for developing hypertension? – ANSWER- African
          Americans
          Lifestyle changes to lower blood pressure? – ANSWER- reduce weight,
          decrease alcohol intake, decrease sodium intake, stop smoking,
          increase activity level<\/p>\n\n\n\n

          NR 228 NUTRITION EXAM 1 LATEST 2023-2024 ACTUAL
          EXAM TEST BANK 120 QUESTIONS AND CORRCT
          DETAILED ANSWERS|AGRADE
          As a nurse, you know that health promotion typically, consist of strategies use to
          increase the level of the health of individuals, their families, groups, and entire
          communities. Example of health promotion strategies implement by nurse often
          include:
          a) Knowledge, power, and community services
          b) trust, government stipends, and managed care
          c) knowledge, techniques, and community support
          d) trust, cultural perception and knowledge – ANSWER- d) trust, cultural
          perception and knowledge
          Water soluble and fat soluble describes the two classes of:
          a) fiber
          b) vitamin
          c) minerals
          d) carbohydrates – ANSWER- b) vitamins
          Rationale: : Fat soluble vitamins (A, D, E K), Water soluble vitamin (B, C).
          fat-soluble – absorbed like fats, 1st into the lymph and then into the blood; Usually
          occur together in fats and oils; Absorbed in the same manner as lipids. watersoluble – absorbed directly into the blood<\/p>\n\n\n\n

          A category of nutrients that assists other nutrients with metabolic functions
          throughout the body is:
          a) water
          b) protein
          c) vitamin
          d) minerals – ANSWER- Vitamins
          Rationale: : Vitamins indirectly assist other nutrients through the complete
          processes of digestion, absorption, metabolism, and excretion. Water provides a
          fluid medium and a transport system for body processes. Protein makes up many
          body structures, enzymes, and components of the immune system. Minerals serve
          structural purposes and are found in body fluids.
          The best source of action to provide adequate amounts of vitamins and minerals is
          to:
          a) promote weight loss
          b) eat a variety of foods
          c) eat at least three meals per day
          d) consume a high-fiber, low-fat diet. – ANSWER- b) eat a variety of foods
          Rationale: :: Including a variety of foods increases the likelihood of obtaining
          adequate amounts of vitamins and minerals. Loss of weight will not contribute to
          adequate nutrient intake. Eating at least 3 meals per day may help increase nutrient
          intake to some extent, but they could still be meals that provide a limited
          assortment of foods. Similarly, a high-fiber, low-fat diet could consist of foods that
          are relatively low in vitamins and minerals.
          If a college student is eating only one small meal per day in an attempt to lose
          weight and is taking high doses of vitamin and mineral supplements to try make up
          for the lack of food, he or she would be describe as having:<\/p>\n\n\n\n

          a) malnutrition
          b) nonnutrition
          c) overnutrition
          d) disordered eating – ANSWER- a) malnutrition
          Rationale: :: An imbalance of nutrients and\/or energy (in this case, high intake of
          some nutrients and low intake of energy) is called malnutrition. Overnutrition only
          refers to excessive intake or nutrients and\/or energy. Disordered eating refers to
          unusual eating habits that may or may not lead to some form of malnutrition.
          Nonnutrition is not a recognized term.
          A teenager client is hungry and goes to the refrigerator for a snack. A holiday has
          just been celebrated at her home, and many of her favorite foods are available. She
          selects some slices of roast turkey and a cup of her aunt’s special fruit salad. This is
          an example of:
          a) binging
          b) abundance
          c) food choice
          d) food preference – ANSWER- d) food preference
          Rationale: : This teenager is able to select foods according to her preferences.
          Food choices are restricted by convenience, but many of her favorite foods are
          available so her choices are not limited. The food is abundant, and she may choose
          to binge and overeat, but her selections are made according to her food preference.
          Economics is a significant factor influencing the nutritional status of communities.
          To overcome economic disadvantage, public health efforts include:
          a) the MyPyramid food guidance system
          b) educational program on food safety<\/p>\n","protected":false},"excerpt":{"rendered":"

          NR 228 FINAL EXAM 2023-2024 REAL EXAM 150QUESTIONS AND CORRECT ANSWERS|AGRADE|CHAMBERLAIN COLLEGE OFNURSINGA nurse is caring for a client with a third-degree burn over 30% of the body surfacearea. What should be the nurse\u2019s priority?Provision of adequate proteinWhich is the best food selection for a client with a renal diet order?baked chicken with rice and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25],"tags":[],"class_list":["post-117734","post","type-post","status-publish","format-standard","hentry","category-exams-certification"],"_links":{"self":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/117734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/comments?post=117734"}],"version-history":[{"count":0,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/117734\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/media?parent=117734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/categories?post=117734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/tags?post=117734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}