{"id":118179,"date":"2023-09-02T10:11:23","date_gmt":"2023-09-02T10:11:23","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=118179"},"modified":"2023-09-02T10:11:25","modified_gmt":"2023-09-02T10:11:25","slug":"nr-228-accurate-predicted-final-exam-2023-2024-updated-latest-guaranteed-pass-with-expert-verified-solutions","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2023\/09\/02\/nr-228-accurate-predicted-final-exam-2023-2024-updated-latest-guaranteed-pass-with-expert-verified-solutions\/","title":{"rendered":"NR 228 ACCURATE PREDICTED FINAL EXAM 2023\/2024 UPDATED LATEST GUARANTEED PASS WITH EXPERT VERIFIED SOLUTIONS"},"content":{"rendered":"\n<p>NR 228 ACCURATE PREDICTED FINAL<br>EXAM 2023\/2024 UPDATED LATEST<br>GUARANTEED PASS WITH EXPERT<br>VERIFIED SOLUTIONS<br>A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical<br>examination. The client&#8217;s body mass index (BMI) is 31 and he is a current smoker. The nurse<br>should identify that this client has more risk factors for which of the following disorders?<br>Cardiovascular disease<br>A nurse is conducting a screening at a local clinic to identify clients <strong>__<\/strong> instructions<br>regarding weight management. Which client requires further action based on the body mass<br>index level? Select all that apply<br>A client diagnosed with diabetes and has a BMI of 31<br>A client who has heart disease and has a BMI of 29<br>A client has a diagnosis of anorexia nervosa and a BMI of 16<br>A client who has high blood pressure and has a BMi of 32<br>A nurse is caring for a client who is well-hydrated and who demonstrates no evidence of anemia.<br>Which of the following laboratory values gives the nurse an assessment of the adequacy of the<br>client&#8217;s protein uptake and synthesis?<br>Albumin<br>A nurse is teaching a client about nutritional requirements necessary to promote wound healing.<br>Which of the following nutrients should the nurse include in the teaching?<br>Protein<br>A nurse is instructing a group of clients regarding nutrition. Which of the following is a good<br>source of omega-3 fatty acids that the nurse should include in the teaching?<br>Fish<br>A nurse is instructing a group of clients regarding calcium rich foods. Which of the following<br>foods should the nurse include in the teaching as the best source of calcium?<br>1 cup milk<br>A nurse is instructing a group of clients regarding nutrition. The teaching should state that which<br>of the following groups of foods contain the highest level of carbohydrates?<\/p>\n\n\n\n<p>Rice, potatoes, and oranges<br>A nurse is instructing a group of clients about nutrition. The nurse&#8217;s teaching plan should state<br>that in order to limit saturated fat intake, the client should limit total fat intake to what percentage<br>of total calories per day?<br>30%<br>A nurse is instructing a group of clients about nutrition. The nurse should include that which of<br>the following foods is a good source of high-quality protein?<br>Soybeans<br>A nurse is instructing a group of clients about nutrition. The nurse should include that which of<br>the following is a trigger for the formation of vitamin D in the body?<br>Exposure to sunlight<br>A nurse is instructing a group of adult clients about nutrition. The nurse should include which of<br>the following as a recommend amount of vegetables servings per day?<br>2 1\/2 cups<br>A nurse is educating a group of older adults in a community center on weight management using<br>the BMI scale. Using the client&#8217;s height and weight to calculate BMI, which of the following<br>clients have a healthy BMI?<br>A client with a weight of 150 lbs and height of 68 inches<br>A nurse is discussing good food choices with a client who is recovering from an exacerbation of<br>inflammatory bowel disease and is to start a low-lactose diet. Which of the following foods is the<br>best choice for the client?<br>Soy milk<br>A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and lowcholesterol diet. Which of the following foods choices by the client indicates the need for further<br>teaching?<br>A slice of cheese<br>A nurse is planning care for a client who has a complex surgical procedure earlier in the day.<br>Which action is most important to include in the plan of care?<br>Provide protein rich foods<br>Avoid limiting foods high in carbohydrate when the client resumes eating<br>A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid<br>intake. Which of the following foods have the highest percentage of water by weight?<br>Watermelon<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NR 228 ACCURATE PREDICTED FINALEXAM 2023\/2024 UPDATED LATESTGUARANTEED PASS WITH EXPERTVERIFIED SOLUTIONSA nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physicalexamination. The client&#8217;s body mass index (BMI) is 31 and he is a current smoker. The nurseshould identify that this client has more risk factors for which of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25],"tags":[],"class_list":["post-118179","post","type-post","status-publish","format-standard","hentry","category-exams-certification"],"_links":{"self":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/118179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/comments?post=118179"}],"version-history":[{"count":0,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/118179\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/media?parent=118179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/categories?post=118179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/tags?post=118179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}