{"id":118340,"date":"2023-09-03T08:14:46","date_gmt":"2023-09-03T08:14:46","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=118340"},"modified":"2023-09-03T08:14:48","modified_gmt":"2023-09-03T08:14:48","slug":"test-bank-for-basic-nutrition-diet-therapy-16th-edition","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2023\/09\/03\/test-bank-for-basic-nutrition-diet-therapy-16th-edition\/","title":{"rendered":"Test Bank For Basic Nutrition Diet Therapy 16th edition"},"content":{"rendered":"\n<p>1<br>Test Bank Complete<br>Williams Basic Nutrition and Diet Therapy 16th Edition<\/p>\n\n\n\n<p>2<br>Chapter 01: Food, Nutrition, and Health<br>Nix: Basic Nutrition and Diet Therapy, 16th Edition<br>MULTIPLE CHOICE<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Promoting a health care service that improves diabetes management for the elderly in a<br>community would assist in which of the following?<br>a. Supporting the national health goals Healthy People 2020<br>b. Reducing hunger in a subset of the United States population<br>c. Improving Medicare reimbursement claims<br>d. Providing access to primary health care services<br>ANS: A<br>Healthy People 2020 has a wide influence and is the focus of the nation\u2019s main objective to<br>promote health and prevent disease.<br>DIF: Cognitive Level: Application REF: p. 2<br>TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance<\/li>\n\n\n\n<li>A patient requires a nutrition assessment. The most appropriate professional to perform the<br>assessment is a<br>a. physician.<br>b. nurse.<br>c. public health nutritionist.<br>d. registered dietitian.<br>ANS: D<br>The registered dietitian is the nutrition expert registered with the Commission of Dietetic<br>Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Registered<br>dietitians are the only professionals who have met strict educational and professional<br>prerequisites and passed a national registration examination that properly prepares them to<br>conduct a nutrition assessment.<br>DIF: Cognitive Level: Application REF: p. 1<br>TOP: Nursing Process: Assessment<br>MSC: NCLEX: Safe and Effective Care Environment: Management of Care<\/li>\n\n\n\n<li>The sum of all body processes inside living cells that sustain life and health is<br>a. science.<br>b. digestion.<br>c. metabolism.<br>d. nutrition.<br>ANS: C<br>Metabolism is the sum of all chemical changes that take place in the body. Metabolism<br>provides energy, builds tissue, and regulates metabolic processes in the body.<br>DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: Planning<br>MSC: NCLEX: Physiological Integrity: Physiological Adaptation<\/li>\n\n\n\n<li>The nutrients that provide the body with its primary source of fuel for energy are<\/li>\n<\/ol>\n\n\n\n<p>3<br>a. vitamins.<br>b. minerals.<br>c. fiber.<br>d. carbohydrates.<br>ANS: D<br>Carbohydrates (e.g., starches and sugars) are the body\u2019s primary fuel to carry out necessary<br>processes; fat is the secondary source of energy.<br>DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: Planning<br>MSC: NCLEX: Physiological Integrity: Physiological Adaptation<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"5\">\n<li>Which of the following is the most accurate statement regarding the functions of protein?<br>a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.<br>b. Proteins are a necessary nutrient to provide energy for the body in times of stress.<br>c. Proteins can be used as coenzyme factors during cell metabolism.<br>d. Proteins are essential to building and repairing tissues within the body.<br>ANS: D<br>The primary function of proteins is to provide amino acids, which are the building units<br>necessary to building and repairing tissues within the body. This is a constant process that<br>ensures adequate growth and maintenance of tissues for a strong body.<br>DIF: Cognitive Level: Comprehension REF: p. 4<br>TOP: Nursing Process: Assessment<br>MSC: NCLEX: Physiological Integrity: Physiological Adaptation<\/li>\n\n\n\n<li>A 65-year-old man requires 20N00UkRcSalI\/dNa TwBith.oCutOaMny specific fat or carbohydrate<br>requirements. The approximate number of kilocalories per day from fat that his diet should<br>provide is kcal\/day.<br>a. 400 to 700 b.<br>100 to 300 c.<br>500 to 800 d.<br>900 to 1200<br>ANS: A<br>Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a<br>2000-kcal diet, 400 to 700 kcal should be provided.<br>DIF: Cognitive Level: Application REF: p. 4 TOP: Nursing Process: Planning<br>MSC: NCLEX: Health Promotion and Maintenance<\/li>\n\n\n\n<li>The body\u2019s main storage form of carbohydrate is<br>a. glycogen.<br>b. glycerol.<br>c. glucagon.<br>d. glucose.<br>ANS: A<br>Glycogen is a polysaccharide that is the main storage form of carbohydrate in the human<br>body. It is mainly stored in the liver and to a lesser extent in muscle tissue.<\/li>\n<\/ol>\n\n\n\n<p>4<br>DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: Planning<br>MSC: NCLEX: Physiological Integrity: Physiological Adaptation<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"8\">\n<li>The number of kilocalories provided by one slice of bread that contains 30 g carbohydrate, 3 g<br>protein, and 1 g fat is kcal.<br>a. 34<br>b. 136<br>c. 141<br>d. 306<br>ANS: C<br>Calculate as follows: Carbohydrate provides 4 kcal\/g, protein provides 4 kcal\/g, and fat<br>provides 9 kcal\/g. Therefore:<br>30 g carbohydrate 4 kcal\/g = 120 kcal<br>3 g protein 4 kcal\/g = 12 kcal<br>1 g fat 9 kcal\/g = 9 kcal<br>= 141 total kcal (120 kcal + 12 kcal + 9 kcal)<br>DIF: Cognitive Level: Application REF: p. 4<br>TOP: Nursing Process: Assessment<br>MSC: NCLEX: Physiological Integrity: Physiological Adaptation<\/li>\n\n\n\n<li>Ta.he8n8umber of kilocalories from fat in a sandwich that contains 22 g fat is kcal.<br>b. 132<br>c. 154<br>d. 198<br>ANS: D<br>Fat provides 9 kcal\/g. Thus, 22 g fat 9 kcal\/g = 198 kcal.<br>DIF: Cognitive Level: Application REF: p. 4<br>TOP: Nursing Process: Assessment<br>MSC: NCLEX: Physiological Integrity: Physiological Adaptation<\/li>\n\n\n\n<li>The number of kilocalories from protein in a sandwich that contains 15 g protein is<br>kcal.<br>a. 45<br>b. 60<br>c. 75<br>d. 135<br>ANS: B<br>Protein provides 4 kcal\/g. Thus, 15 g protein 4 kcal\/g = 60 kcal.<br>DIF: Cognitive Level: Application REF: p. 4<br>TOP: Nursing Process: Assessment<br>MSC: NCLEX: Physiological Integrity: Physiological Adaptation<\/li>\n\n\n\n<li>The basic building units of protein are called acids.<br>a. fatty<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1Test Bank CompleteWilliams Basic Nutrition and Diet Therapy 16th Edition 2Chapter 01: Food, Nutrition, and HealthNix: Basic Nutrition and Diet Therapy, 16th EditionMULTIPLE CHOICE 3a. vitamins.b. minerals.c. fiber.d. carbohydrates.ANS: DCarbohydrates (e.g., starches and sugars) are the body\u2019s primary fuel to carry out necessaryprocesses; fat is the secondary source of energy.DIF: Cognitive Level: Knowledge REF: p. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25],"tags":[],"class_list":["post-118340","post","type-post","status-publish","format-standard","hentry","category-exams-certification"],"_links":{"self":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/118340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/comments?post=118340"}],"version-history":[{"count":0,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/118340\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/media?parent=118340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/categories?post=118340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/tags?post=118340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}