Starbucks Barista Training (2022\/2023)
Rated A+
Shots for Hot Drinks \u2714\u2714Short – 1
Tall – 1
Grande – 2
Venti – 2
Shots for Iced Drinks \u2714\u2714Tall – 1
Grande – 2
Venti – 3
Pumps for Hot Drinks \u2714\u2714Tall – 3
Grande – 4
Venti – 5
Pumps for Iced Drinks \u2714\u2714Tall – 3
Grande – 4
Venti – 6<\/p>\n\n\n\n
Trenta – 7
Pumps for Blended Drinks \u2714\u2714Tall – 2
Grande – 3
Venti – 4
Short \u2714\u27148 oz
Tall \u2714\u271412 oz
Grande \u2714\u271416 oz
Venti (hot) \u2714\u271420 oz
Venti (iced) \u2714\u271426 oz
Trenta \u2714\u271430 oz<\/p>\n\n\n\n
Steaming Milk routine \u2714\u27141) Pour milk to designated line
2) Aerate for 3-5 seconds
3) Machine finishes steaming on auto setting
4) Clean with sanitizer and aerate for 2 seconds
(Flavored) Latte \u2714\u27141) Steam milk (2%)
2) Pull shots
3) Add pumps (if needed)
4) Pour milk and finish
Cappuccino \u2714\u27141) Steam milk for 6-8 seconds (2%)
2) Pull shots
3) Add pumps (if needed)
4) Pour milk and finish
Americano \u2714\u27141) Pull shots (1 more for each size)
2) Fill with hot water<\/p>\n\n\n\n
Starbucks Barista Questions and
Answers Already Passed
What coffees do you scoop with the black scoop? \u2714\u2714Pike, Dark, Decaf
What coffee do you scoop with the blue scoop? \u2714\u2714Blonde
How often do you brew coffee in the morning? \u2714\u2714Every 8 minutes
What order do you brew coffee? \u2714\u2714Pike, Dark, Blonde, Decaf
How often do you brew coffee after peak? \u2714\u2714Every 15 minutes, then every 30
How many scoops is a full batch of coffee? \u2714\u27144
How many scoops is a 1\/2 batch of coffee? \u2714\u27142
How many scoops is a 1\/4 batch of coffee? \u2714\u27141<\/p>\n\n\n\n
How often does sanitizer need to be changed? \u2714\u2714Every 2 hours
How do you make a pour over? \u2714\u2714Put small scoops of ground coffee (3 for a tall, 4 for a
grande, 5 for a venti) into a paper filter, pour hot water into metal pitcher up to the appropriate
line, slowly pour the water over the coffee.
How many tea bags are in a grande \/ venti hot tea? \u2714\u27142 tea bags
How many tea bags are in a tall hot tea? \u2714\u27141 tea bag
What are the responsibilities of customer support? \u2714\u2714Stock, brew coffee, gather items & put
away, perform morning routine cleaning
What are the responsibilities of front? \u2714\u2714Taking orders, connecting with customers, grabbing
all brewed hot coffee and teas<\/p>\n\n\n\n
Biggby New Barista Training Latest 2023
Rated A
P of PERC \u2714\u2714Perception by customers that we respect their time and move them as quickly as
possible
E of PERC \u2714\u2714Every customer leaves the store in a better mood than when the customer arrived
R of PERC \u2714\u2714Recognize each customer as an individual
C of PERC \u2714\u2714Consistently produce a high quality beverage
Mission Statement \u2714\u2714Create one new BIGGBY COFFEE fanatic per day, per store, who will
actvely promote us to others
Cultural Values \u2714\u2714Make Friends, Have Fun, B Yourself, Share Great Coffee
Shotpuller Priority 1 \u2714\u2714Pull shots and set up drinks<\/p>\n\n\n\n
Shotpuller Priority 2 \u2714\u2714Complete and serve toasted food, including bragels
Shotpuller Priority 3 \u2714\u2714Brew coffee and run laps
Shotpuller only drinks \u2714\u2714Espresso (Con Panna, Macchiatto)
Americano
Red Eye
Hot Tea
Iced Drink Fundamentals \u2714\u27142\/3 cup of ice
Ice, Milk, Flavor, Shots, Stir
Hot drink Fundamentals \u2714\u2714Flavor, shots, milk
Frozen drink fundamentals \u2714\u2714Lattes- heaping cup of ice
Freezes- level cup
Ice, tonic, flavor, shots or base, fruit or cookies, blend<\/p>\n\n\n\n
Starbucks Barista Training Questions
and Answers (Complete and Accurate)
How long does it take to pull espresso shots? \u2714\u271418-23 seconds
What is the black scoop used for? \u2714\u2714Pike, Dark, and Decaf Coffee Beans
What is the Blue scoop used for? \u2714\u2714Blonde coffee beans
What and when do you brew coffee in the afternoons\/nights? \u2714\u2714Pike coffee; every 30mins
In the Morning what coffees get brewed and how often? \u2714\u2714Pike, Blonde, Dark; every 10
minutes until the end of peak hours.
How many pumps of syrup do you use to make whip cream? \u2714\u27144 pumps
What does CBS stand for? \u2714\u2714Cold Beverage Station<\/p>\n\n\n\n
What all is included in the cold beverage station? \u2714\u2714Tea, base, roast, chips, syrups, sauces, ice,
dried fruits, powders, lemonade, and juices
How do you add caramel drizzle to a caramel Macchiato? \u2714\u2714four waves up and down, four
waves left and right, and two circles around
How many bags of tea do you use for a tall cup? \u2714\u27141 bag
How many bags of tea do you use for a grande cup? \u2714\u27142 bags
How many bags of tea do you use for a venti cup? \u2714\u27142 bags
In what order do you make an ICED tea beverage? \u2714\u2714Tea, lemonade or cold water, syrup, Ice,
shake, pour, and rinse
How many scoops of coffee equals 1\/4 batch? \u2714\u27141 scoop
How many scoops of coffee equals 1\/2 batch? \u2714\u27142 scoops<\/p>\n\n\n\n
How many scoops of coffee equals a full batch? \u2714\u27143 scoops
What does LATTE stand for? \u2714\u2714Listen, apologize, take action, thank customer, ensure
customer satisfaction
What needs to be checked at the 4 hour timer? \u2714\u2714Sanitized water\/clean towels, Ice scoops,
tongs and knife in oven area, pitchers(steaming pitchers), and coffee scoops
What do you do at register 1 and 2? \u2714\u2714Ring up customers
What is your role as an order support? \u2714\u2714gather, warm food, restock
What is your role as a customer support? \u2714\u2714Coffee cadence; brew coffee every 10 minutes,
Check Cafe, Customer Support Cycle
how do you make a pour over? \u2714\u27141) Grind requested coffee
(usually 1 scoop using the black coffee scoop)<\/p>\n\n\n\n
Starbucks Barista training 2023 Already
Passed
Tall hot latte (L) \u2714\u2714-2% to second line on pitcher<\/p>\n\n\n\n
Starbucks Barista Guide Latest Update
100% Pass
Espresso Shots \u2714\u2714Short: 1
Tall: 1
Grande: 2
Venti (Hot): 2
Venti (Iced):3
Syrup\/Sauce Pumps \u2714\u2714Short: 2
Tall: 3
Grande: 4
Venti (Hot): 5
Venti (Iced): 6
Blended Beverages Pumps\/Scoops \u2714\u2714Tall: 2
Grande: 3
Venti: 4<\/p>\n\n\n\n
Caff\u00e9 Mocha \u2714\u27141. Add Mocha sauce to cup<\/p>\n\n\n\n
Grande: 3 shots
Venti: 4 shots
Cappuccino \u2714\u27141. Add espresso<\/p>\n\n\n\n
Starbucks Training Drink Recipes
(2022\/2023) (Complete and Accurate)
Tall Hot Latte (L) \u2714\u27142% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified
syrup into cup, 1 shot into cup, pour milk and top with foam.
Grande Hot Latte (L) \u2714\u27142% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour
milk and top with foam.
Venti Hot Latte (L) \u2714\u27142% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk
and top with foam.
Tall Americano (A) \u2714\u27142 shots, hot water
Grande Americano (A) \u2714\u27143 shots, hot water
Venti Americano (A) \u2714\u27144 shots, hot water<\/p>\n\n\n\n
Tall Iced Coffee (IC) \u2714\u2714Iced coffee to third line cold cup, 3 pumps classic (unless slash through
syrup line), ice
Grande Iced Coffee (IC) \u2714\u2714Iced coffee to third cold cup line, 4 pumps classic (unless slash
through syrup line), ice
Venti Iced Coffee (IC) \u2714\u2714Iced coffee to third cold cup line, 6 pumps classic (unless slash
through syrup line), ice
Trenta Iced Coffee (IC) \u2714\u2714Iced coffee to third line cold cup, 7 pumps classic (unless slash
through syrup line), ice
Cold Brew (CB) \u2714\u2714Cold Brew to first cold cup line, cold water to third line, ice
Tall Passion\/Black\/Green Iced Tea (PT\/BT\/GT) \u2714\u2714Get shaker, find tall size, pour tea to line,
pour water to line, 3 pumps classic (unless slash through syrup line), ice, shake, pour into cup<\/p>\n\n\n\n
Starbucks Training Information (Creasy
Lane, Updated 2023) Already Passed
Iced Drinks (Syrups Pumps Standard) \u2714\u2714Tall: 3
Grande: 4
Venti: 6
Trenta: 7
Hot Drinks (Syrup Pumps Standard) \u2714\u2714Short: 2
Tall: 3
Grande: 4
Venti: 5
Iced Drinks (Espresso Shot Standard) \u2714\u2714Tall: 1
Grande: 2
Venti: 2
Hot Drinks (Espresso Shot Standard) \u2714\u2714Short: 1
Tall: 1<\/p>\n\n\n\n
Grande: 2
Venti: 2
Cold Bar (Syrup Pumps Standard) \u2714\u2714Tall: 2
Grande: 3
Venti: 4
Cold Brew ( Syrup Pumps Standard) \u2714\u2714Tall: 1
Grande: 2
Venti: 3
Trenta: 4
How many espresso shots will iced AND hot Americano’s get? \u2714\u2714Short: 2
Tall: 2
Grande: 3
Venti: 4
How many espresso shots do Iced Shaken Espresso’s get? \u2714\u2714Tall: 2<\/p>\n\n\n\n
Starbucks Drink Recipe Latest 2023
Graded A
Latte \u2714\u27141. Pour milk into pitcher (2%)<\/p>\n\n\n\n
Starbucks drinks 2022\/2023 Already
Graded A
americano \u2714\u2714queue shots, fill rest with hot water.
how many shots go in an americano? \u2714\u2714short- 1, tall- 2, grande- 3, venti- 4
cafe misto \u2714\u2714steam milk, fill cup half full with brewed coffee, top with steamed milk.
cappuccino \u2714\u2714steam milk, queue shots. pour milk on top of espresso, after flavored syrup (if
requested).
espresso con panna \u2714\u2714pull requested amount of shots & top with a layer of whip cream.
flat white \u2714\u2714steam milk, queue shots. pour milk on espresso working your way up for minimal
bubbles & back down to create a small dot of foam in the middle.
how many shots go in a flat white? \u2714\u2714short- 2, tall- 2, grande- 3, venti- 3<\/p>\n\n\n\n
what kind of shots go in a flat white? \u2714\u2714ristretto shots.
honey almond milk flat white \u2714\u2714same as flat white, except adding honey blend & steaming
almond milk.
how many pumps of syrup go in a hot bar drink? \u2714\u2714short- 2, tall- 3, grande- 4, venti- 5
cafe latte \u2714\u2714steam milk, queue shots. (if requested) pump flavored syrup into espresso, top with
milk.
how many shots go in any hot drink that isn’t an americano or flat white? \u2714\u2714short- 1, tall- 1,
grande- 2, venti- 2
caramel macchiato \u2714\u2714steam milk, queue shots in shot glass. pump vanilla into cup, add milk &
top with espresso & caramel drizzle.
how many pumps of syrup go in a macchiato? \u2714\u2714short- 1, tall- 2, grande- 3, venti- 4<\/p>\n\n\n\n
Starbucks Barista Training Latest 2023
100% Pass
Customer Support \u2714\u2714Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items,
Cafe Pass, Cycle Tasks, Clean Plays.
Brew Time Cycle for One Coffee \u2714\u271430 Minutes
Brew Time Cycle for Two Coffees \u2714\u271415 Minutes
Brew Time Cycle for Three Coffees \u2714\u271410 Minutes
Brew Time Cycle for Four Coffees \u2714\u27148 Minutes
Cup Sizes – Short \u2714\u27148 oz.
Cup Sizes – Tall Hot \u2714\u271412 oz.<\/p>\n\n\n\n
Cup Sizes – Tall Iced \u2714\u271412 oz.
Cup Sizes – Grande Hot \u2714\u271416 oz.
Cup Sizes – Grande Iced \u2714\u271416 oz.
Cup Sizes – Venti Hot \u2714\u271420 oz.
Cup Sizes – Venti Iced \u2714\u271424 oz.
Cup Sizes – Trenta \u2714\u271431 oz.
Beverage ID: E \u2714\u2714Espresso
Beverage ID: A \u2714\u2714Americano
Beverage ID: L \u2714\u2714Latte<\/p>\n\n\n\n
Beverage ID: C \u2714\u2714Cappuccino
Beverage ID: M \u2714\u2714Mocha
Syrup ID: CL \u2714\u2714Classic Syrup
Syrup ID: V \u2714\u2714Vanilla Syrup
What are the steps to brewing Iced Tea? \u2714\u27141. Use tongs to select tea bag<\/p>\n\n\n\n
Starbucks training: customer support
barista 2023 Rated A
The Customer Support Role creates\u2026 \u2714\u2714inspired moments for customers throughout the store,
keeps store organized, clean, and fully stocked
in what ways does this role support a clean, safe, and welcoming environment? \u2714\u27141. customer
support cycle<\/p>\n\n\n\n
Starbucks training: customer support
barista 2023 Rated A
The Customer Support Role creates\u2026 \u2714\u2714inspired moments for customers throughout the store,
keeps store organized, clean, and fully stocked
in what ways does this role support a clean, safe, and welcoming environment? \u2714\u27141. customer
support cycle<\/p>\n\n\n\n
Starbucks Coffee Academy Questions
and Answers Graded A+
When was Starbucks founded, and by who? \u2714\u27141971, Storefront in Pike Place Market
Zev Siegl, Jerry Baldwin, & Gordon Bowker
Where did Starbucks get its name? \u2714\u2714The name was inspired by Moby Dick, which evoked the
seafaring tradition of early coffee traders
Why is the Starbucks logo a siren? \u2714\u2714The Siren is symbolic of coffee being shipped across
seas, with the tantalizing aroma and taste of Starbucks coffee alluring customers like sailors to
the sea.
What did the first Starbucks offer? \u2714\u2714Starbucks originally offered exclusively whole bean
coffee. Starbucks did not initially brew by the cup
How did Howard Schultz fix Starbucks? \u2714\u27141982- Marketing Manager
Schultz offered the “third place” approach, modeled after Italian coffee shops to promote
conversation and community.<\/p>\n\n\n\n
In 1984, created the first Italian style espresso bar, introducting the cafe latte to America.
Pike Place Market \u2714\u2714First Starbucks store
What kind of coffee bean does Starbucks use? \u2714\u2714100% Arabica
Coffee Trees \u2714\u2714Coffee beans are the seeds of the fruit (coffee cherries) produced by the tree.
Each tree grows 5\/6lbs of cherries per year
The Coffee Belt \u2714\u2714Falls between the Tropic of Cancer and Capricorn
Three main growing regions:
Latin America
Africa
Asia\/Pacific<\/p>\n\n\n\n
Latin America \u2714\u2714Flavors of nuts, cocoa, and soft spice
Africa \u2714\u2714Flavors of citrus, berry, and spice with floral aromas
Asia\/Pacific \u2714\u2714Full-bodied and syrupy smooth with herbal, earthy flavors
Which region does Starbucks buy most of its coffee from? \u2714\u2714Latin America, due to consistent
taste and quality
Area rich with Volcanic soils
What are some coffee growing countries in Latin America? \u2714\u2714Brazil, Mexico, Guatemala,
Costa Rica, Puerto Rico, and Colombia
Where is the birthplace of coffee? \u2714\u2714Ethiopia
Where are coffee beans grown in Africa? \u2714\u2714Ethiopia, KEnya, Rwanda, and Tanzania<\/p>\n\n\n\n
Starbucks (shots & pumps) (2022\/2023)
Graded A
Hot short (shots) \u2714\u27141
Hot tall (shots) \u2714\u27141
Hot grande (shots) \u2714\u27142
Hot venti (shots) \u2714\u27142
Hot trenta (shots) \u2714\u2714No hot trenta beverages at all
Iced short (shots) \u2714\u2714No iced short beverages at all
Iced tall (shots) \u2714\u27141
Iced grande (shots) \u2714\u27142<\/p>\n\n\n\n
Starbucks Partner Recipe Guide Latest
2023 Graded A
Hot Beverage Sizes \u2714\u2714SHORT, Tall, Grande, Venti.
Iced Beverage Sizes \u2714\u2714Tall, Grande, Venti, TRENTA.
Hot Espresso Shots \u2714\u2714S1, T1, G2, V2.
Iced Espresso Shots \u2714\u2714T1, G2, V3.
Syrup Pumps \u2714\u2714S2, T3, G4, V5.
For Iced: Venti gets 6 & Trenta gets 7.
Terms \u2714\u2714- Black\/Medium Roast coffee: Pike<\/p>\n\n\n\n
Hot Caramel Macchiato \u2714\u27141.) Aerate for 6 seconds, steam
2.) Add Vanilla syrup
3.) Queue shots & pour on top
4.) Add Caramel drizzle
Iced Caramel Macchiato \u2714\u27141.) Add Vanilla syrup
2.) Add milk to third line
3.) Add ice (save space for shots)
4.) Queue shots & pour on top
5.) Add caramel drizzle
Frappuccino Pumps & Scoops \u2714\u2714T2, G3, V4
(Cloud Macchiatos have the same amount of scoops*).
Hot Caramel Cloud Macchiato \u2714\u27141.) Add Frap amount of Cloud powder scoops to milk
container
2.) Aerate for 6 seconds, steam<\/p>\n\n\n\n
Starbucks Drinks (2022\/2023) Rated A+
Americano \u2714\u2714queue shots (double the regular amount), fill with hot water
Caramel Macchiato \u2714\u2714steam milk, queue shots into shot glass, pump Vanilla Syrup, fill cup
with steamed milk first, pour shot into center, top with caramel sauce
Cinnamon Dolce Latte \u2714\u2714steam milk, queue shots, pump Cinnamon Dolce Syrup, top with
whipped cream and Cinnamon Dolce sprinkles
Mocha \u2714\u2714steam milk, queue shots, pump Mocha sauce, top with whipped cream
White Chocolate Mocha \u2714\u2714steam milk, queue shots, pump White Chocolate Mocha sauce, top
with whipped cream
Chai Tea Latte \u2714\u2714steam milk, pump Classic Chai Concentrate
Hot Chocolate \u2714\u2714steam milk, pump Mocha sauce and Vanilla syrup (1 for Tall and Grande, 2
for Venti), top with whipped cream and Mocha sauce<\/p>\n\n\n\n
Green Tea Latte \u2714\u2714add Match green tea powder scoops to pitcher (2 for tall, 3 for Grande, 4 for
Venti), steam milk and matcha powder together, pump Liquid Cane Sugar
Latte \u2714\u2714steam milk, queue shots, pump flavored syrup if requested
Cappuccino \u2714\u2714steam milk (aerate longer for more foam), queue shots
Latte Macchiato \u2714\u2714steam milk, queue shots into shot glass, pour milk into cup first, pour shots
into center
Flat White \u2714\u2714steam WHOLE milk, queue RISTRETTO shots (2 for Tall and Grande, 3 for
Venti), pour milk until 2\/3 full then pour milk only into center
Skinny Mocha \u2714\u2714steam FAT FREE milk, queue shots, pump Skinny Mocha sauce
Skinny Cinnamon Dolce Latte \u2714\u2714steam FAT FREE milk, queue shots, pump Cinnamon Dolce
sugar-free syrup, top with Cinnamon Dolce sprinkles<\/p>\n\n\n\n
Starbucks customer support latest
update with verified solutions
cycle steps (main) \u2714\u2714lobby<\/p>\n\n\n\n
Starbucks Barista Training (2022\/2023)Rated A+Shots for Hot Drinks \u2714\u2714Short – 1Tall – 1Grande – 2Venti – 2Shots for Iced Drinks \u2714\u2714Tall – 1Grande – 2Venti – 3Pumps for Hot Drinks \u2714\u2714Tall – 3Grande – 4Venti – 5Pumps for Iced Drinks \u2714\u2714Tall – 3Grande – 4Venti – 6 Trenta – 7Pumps for Blended Drinks \u2714\u2714Tall – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25],"tags":[],"class_list":["post-119937","post","type-post","status-publish","format-standard","hentry","category-exams-certification"],"_links":{"self":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/119937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/comments?post=119937"}],"version-history":[{"count":0,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/119937\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/media?parent=119937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/categories?post=119937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/tags?post=119937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}