{"id":120124,"date":"2023-09-21T18:19:49","date_gmt":"2023-09-21T18:19:49","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=120124"},"modified":"2023-09-21T18:19:52","modified_gmt":"2023-09-21T18:19:52","slug":"nr228-nr-228-nutrition-health-wellness-practice-questions-and-verified-answer-latest-2023-2024100-correct-chamberlain","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2023\/09\/21\/nr228-nr-228-nutrition-health-wellness-practice-questions-and-verified-answer-latest-2023-2024100-correct-chamberlain\/","title":{"rendered":"NR228\/ NR 228 Nutrition, Health &amp; Wellness | Practice Questions and Verified ANSWER| Latest 2023\/2024|100% Correct -Chamberlain"},"content":{"rendered":"\n<p>NR228\/ NR 228 Nutrition, Health &amp; Wellness<br>| Practice Questions and Verified ANSWER|<br>Latest 2023\/2024|100% Correct &#8211;<br>Chamberlain<br>Substances that we must have in your diet in order for your cells functions<br>properly &#8211; ~ANSWER nutrients<br>Main function is to allow chemical reactions to occur int he body, does not<br>provide usalbel energy &#8211; ~ANSWER vitamins<br>Critical for nervous system to function, maintaing electrolyte levels, water balance<br>and skeletal ssystem &#8211; ~ANSWER minerals<br>Used for building structures in the body and is formed by linking amino acids &#8211;<br>~ANSWER protein<\/p>\n\n\n\n<p>Major source of fuel for the body-4kcal\/g and can be in forms of simple sugars or<br>complex &#8211; ~ANSWER carbohydrates<br>insoluble in water, but solualbe in organic solvents yield energy in the body &#8211;<br>~ANSWER lipids<br>Major energy component the body uses &#8211; ~ANSWER sugar<br>usually from animals and is solid at room temperature &#8211; ~ANSWER<br>saturated fats<br>usually come from plants and is a liquid at room temperature &#8211; ~ANSWER<br>unsaturated fats<br>acts as a solvent and lubricant in the body &#8211; ~ANSWER water<\/p>\n\n\n\n<p>7 components of total wellness &#8211; ~ANSWER Physical,<br>environmental, occupational, social, intellectual, emotional, and spiritual<br>Main source of energy for the body &#8211; ~ANSWER carbohydrates<br>the most concentrated form of energy that is insoluble in water is &#8211;<br>~ANSWER fats<br>lack of &#8211; found in lemons and limes caused scurvy in sailors &#8211; ~ANSWER<br>vitamin C<br>&#8220;Health is a state of complete &#8211; , &#8211; , and &#8211; well-being and not merely the absence of<br>disease and infirmity&#8221; &#8211; ~ANSWER mental, physical, and social<\/p>\n\n\n\n<p>Exam Final: NR228\/ NR 228<br>Nutrition, Health &amp; Wellness | Practice<br>Questions and Verified Answers|<br>Latest 2023\/2024|100% Correct &#8211;<br>Chamberlain<br>Which of the following is a micronutrient?<br>Your ~ANSWER: &#8211; ~ANSWER vitamins<br><strong><em>__<\/em><\/strong> refers to eating the right proportion of foods. &#8211; ~ANSWER<br>balance<br>Aim for fitness, build a healthy base, and choose sensibly are general directives of:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>~ANSWER The Dietary Guidelines for Americans<\/li>\n<\/ul>\n\n\n\n<p>Which of the following is TRUE regarding the science of nutrition? &#8211;<br>~ANSWER As compared to many other scientific disciplines, nutrition<br>is a young science.<br>Discoveries by the first nutritional scientists established the connection between<br>deficiencies and illness.<br>In developed countries, current research in nutrition focuses on the relationship<br>between diet and chronic diseases.<br>All of these are true.<br>The foods that are found at the very top of the Food Guide Pyramid include: &#8211;<br>~ANSWER fats, oils, and sweets<br>The DASH diet recommends: &#8211; ~ANSWER both 8-10 servings of fruits<br>and vegetables per day and moderate sodium intake.<br>Cell membranes are PRIMARILY composed of: &#8211; ~ANSWER<br>phospholipids.<br>What is the term that describes the process in which nutrients pass through the wall<br>of the gastrointestinal tract? &#8211; ~ANSWER absorption<\/p>\n\n\n\n<p>Which of the following is NOT an accessory organ of digestion? &#8211; ~ANSWER<br>large intestine<br>The acidity of the stomach allows for all of the following EXCEPT: &#8211;<br>~ANSWER preparing dietary carbohydrates for absorption in the small<br>intestine<br>Which of the following are examples of carbohydrate-rich foods? &#8211; ~ANSWER<br>wheat and lentils<br>Which of the following is NOTa primary function of dietary protein? &#8211;<br>~ANSWER serving as a primary source of energy for the body<br>Vitamins are classified into two groups, <strong>and <\/strong>. &#8211; ~ANSWER<br>fat soluble; water soluble<br>The dietary standard that has been established regarding nutrients about which<br>more research is needed to determine human requirements is the: &#8211; ~ANSWER<br>AI.<\/p>\n\n\n\n<p>Exam 1: NR228\/ NR 228 Nutrition,<br>Health &amp; Wellness | Practice Questions<br>and Verified Answers| Latest<br>2023\/2024|100% Correct &#8211;<br>Chamberlain<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The type of influence that a desire for sweet and salty flavored foods has on<br>food preferences is<br>a. genetic.<br>b. learned.<br>c. physiologic.<br>d. environmental. &#8211; ~ANSWER A<br>A preference for sweet and salty foods is genetically determined.<br>Environmental effects are the same as learned effects, preferences caused by<br>cultural and socioeconomic influences. Physiology has relatively little<br>influence on food preferences.<br>DIF: Cognitive Level: Knowledge REF: Page 20<br>TOP: Nursing Process: Assessment<br>MSC: Client Needs: Health promotion and maintenance<\/li>\n\n\n\n<li>A teenage client is hungry and goes to the refrigerator for a snack. A holiday<br>has just been celebrated at her home, and many of her favorite foods are<\/li>\n<\/ol>\n\n\n\n<p>available. She selects some slices of roast turkey and a cup of her aunt&#8217;s<br>special fruit salad. This is an example of<br>a. bingeing.<br>b. abundance.<br>c. food choice.<br>d. food preference. &#8211; ~ANSWER D<br>This teenager is able to select foods according to her preferences. Food<br>choices are restricted by convenience, but many of her favorite foods are<br>available so her choices are not limited. The food is abundant, and she may<br>choose to binge and overeat, but her selections are made according to her<br>food preference.<br>DIF: Cognitive Level: Analysis REF: Page 20<br>TOP: Nursing Process: Assessment MSC: Client Needs: Psychosocial integrity<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\">\n<li>A mother tells you that she does not allow her young children to eat while<br>the watch television, even though her husband often eats high-fat, sugary<br>foods while they watch television as a family. The most important thing to<br>discuss with her is<br>a. the genetic factor of preference for sweet and salty tastes.<br>b. the influence of ethnicity on preference for sour tastes.<br>c. the children&#8217;s weights when they were born and their weights now.<br>d. the environmental effects of parental food choices and television watching. &#8211;<br>~ANSWER D<br>Because young children spend so much time with their families, their parents&#8217;<br>food choices have a major impact on their own future food choices. Preventing<br>young children from eating while watching television will have only shortterm impact and they are likely to join their father in eating high-fat, highsugar snacks. The father&#8217;s food preferences are probably influenced by<br>genetics and ethnicity and it may be interesting to find out if the children<br>currently have a healthy weight for their height (although there birth weight<br>is probably not relevant), but these have less immediate impact on the<br>nutritional health of this family.<\/li>\n<\/ol>\n\n\n\n<p>DIF: Cognitive Level: Analysis REF: Page 20<br>TOP: Nursing Process: Implementation MSC: Client Needs: Psychosocial<br>integrity<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"4\">\n<li>Economics is a significant factor influencing the nutritional status of<br>communities. To overcome economic disadvantage, public health efforts<br>include<br>a. the MyPyramid food guidance system.<br>b. educational programs on food safety.<br>c. the U.S. government&#8217;s Food Stamp Program.<br>d. public service announcements on healthy eating. &#8211; ~ANSWER<br>C<br>The Food Stamp Program provides coupons to buy nutritious foods for<br>individuals and families with incomes below certain levels. This can help<br>improve the nutritional status of economically challenged families. The other<br>public health efforts listed are not specifically aimed at people who have an<br>economic disadvantage.<br>DIF: Cognitive Level: Comprehension REF: Pages 20, 24<br>TOP: Nursing Process: Planning<br>MSC: Client Needs: Health promotion and maintenance<\/li>\n\n\n\n<li>Between 1970 and 2000, nutritional concern centered on reducing nutrient<br>excesses. Before 1970, the focus was to reduce<br>a. consumption of lipids.<br>b. low-carbohydrate diets.<br>c. nutrient deficiencies.<br>d. prevention of infectious disease. &#8211; ~ANSWER C<\/li>\n<\/ol>\n\n\n\n<p>Exam 1: NR228\/ NR 228 Nutrition,<br>Health &amp; Wellness | Practice Questions<br>and Verified Answers| Latest<br>2023\/2024|100% Correct &#8211;<br>Chamberlain<br>antioxidant &#8211; ~ANSWER A substance that protects the body<br>from damage caused by harmful molecules called body free radicals.<br>Iron Deficiency &#8211; ~ANSWER This is when there is not enough<br>red blood cells to carry oxygen throughout the body.<br>Monounsaturated, Polyunsaturated, Trans Fat &#8211; ~ANSWER<br>These are your unsaturated fats.<br>Nutrient Dense &#8211; ~ANSWER This refers to the amount of<br>nutrients you get in relation to the calories you consume.<\/p>\n\n\n\n<p>minerals &#8211; ~ANSWER A chemical element that plays an<br>essential role in the maintenance of your body&#8217;s metabolic functions and growth.<br>water soluble vitamins &#8211; ~ANSWER B vitamins (Vitamin Bcomplex) and Vitamin C that are easily absorbed into the body.<br>simple carbs &#8211; ~ANSWER These are broken down quickly by<br>the body to be used as energy.<br>vitamins &#8211; ~ANSWER They are metabolic catalysts that<br>regulate chemical reactions in the body.<br>dehydration &#8211; ~ANSWER A condition in which you lose more<br>water than you take in<br>complex carbs &#8211; ~ANSWER These are harder to break down.<br>They turn to glucose in the body and used for energy by the cells and brain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NR228\/ NR 228 Nutrition, Health &amp; Wellness| Practice Questions and Verified ANSWER|Latest 2023\/2024|100% Correct &#8211;ChamberlainSubstances that we must have in your diet in order for your cells functionsproperly &#8211; ~ANSWER nutrientsMain function is to allow chemical reactions to occur int he body, does notprovide usalbel energy &#8211; ~ANSWER vitaminsCritical for nervous system to function, maintaing 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