{"id":120703,"date":"2023-10-01T16:52:36","date_gmt":"2023-10-01T16:52:36","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=120703"},"modified":"2023-10-01T16:52:37","modified_gmt":"2023-10-01T16:52:37","slug":"test-bank-for-principles-of-biochemistry-5th-edition-by-moran-horton-scrimgeour-perry-all-chapters-complete-guide-a","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2023\/10\/01\/test-bank-for-principles-of-biochemistry-5th-edition-by-moran-horton-scrimgeour-perry-all-chapters-complete-guide-a\/","title":{"rendered":"TEST BANK for Principles Of Biochemistry, 5th Edition By Moran, Horton, Scrimgeour, Perry All chapters \/ Complete Guide A+"},"content":{"rendered":"\n<p>TEST BANK<br>PRINCIPLES OF BIOCHEMISTRY, 5TH<br>EDITION<br>MORAN, HORTON, SCRIMGEOUR, PERRY<br>PRINCIPLES OF BIOCHEMISTRY, 5TH EDITION<\/p>\n\n\n\n<p>Contents<br>Chapter 1 Introduction to Biochemistry 1<br>Chapter 2 Water 10<br>Chapter 3 Amino Acids and the Primary Structures of Proteins 27<br>Chapter 4 Proteins: Three-Dimensional Structure and Function 46<br>Chapter 5 Properties of Enzymes 65<br>Chapter 6 Mechanisms of Enzymes 85<br>Chapter 7 Coenzymes and Vitamins 104<br>Chapter 8 Carbohydrates 119<br>Chapter 9 Lipids and Membranes 137<br>Chapter 10 Introduction to Metabolism 153<br>Chapter 11 Glycolysis 169<br>Chapter 12 Gluconeogenesis, The Pentose Phosphate Pathway,<br>and Glycogen Metabolism 185<br>Chapter 13 The Citric Acid Cycle 199<br>Chapter 14 Electron Transport and Oxidative Phosphorylation 213<br>Chapter 15 Photosynthesis 227<br>Chapter 16 Lipid Metabolism 241<br>Chapter 17 Amino Acid Metabolism 256<br>Chapter 18 Nucleotide Metabolism 269<br>Chapter 19 Nucleic Acids 284<br>Chapter 20 DNA Replication, Repair, and Recombination 300<br>Chapter 21 Transcription and RNA Processing 315<br>Chapter 22 Protein Synthesis 330<br>Chapter 23 Recombinant DNA Technology 348<br>PRINCIPLES OF BIOCHEMISTRY, 5TH EDITION<\/p>\n\n\n\n<p>1<br>Chapter 1 Introduction to Biochemistry<br>1) Which elements account for more than 97% of the weight of most organisms?<br>A) C, H, N, Mg, O, S<br>B) C, H, N, O, P, S<br>C) C, H, N<br>D) Fe, C, H, O, P<br>E) Ca2+, K+, Na+, Mg2+, ClAnswer: B<br>Page Ref: Section 2<br>2) Proteins in biological membranes may be<br>A) porous.<br>B) attached to the membrane surface.<br>C) span the membrane.<br>D) All of the above<br>E) B and C only<br>Answer: D<br>Page Ref: Section 3<br>3) Which statement about cellulose is false?<br>A) It is the most abundant polysaccharide in nature.<br>B) Its monomers are joined by glycosidic bonds.<br>C) It is present in the stems of flowering plants.<br>D) The hydroxyl groups of neighboring cellulose molecules interact to form strong, insoluble<br>fibers.<br>E) It is a branched polymer of glucose.<br>Answer: E<br>Page Ref: Section 3<br>PRINCIPLES OF BIOCHEMISTRY, 5TH EDITION<\/p>\n\n\n\n<p>2<br>4) When Keq of a reaction = 1, then<br>A) the forward reaction is faster than the reverse reaction.<br>B) the reverse reaction is faster than the forward reaction.<br>C) the forward and reverse reaction rate constants are equal.<br>D) more products are formed than reactants.<br>E) fewer products are formed than reactants.<br>Answer: C<br>Page Ref: Section 4<br>5) Which statement is true about a reaction with an equilibrium constant, Keq, equal to 1000?<br>A) The forward rate constant is 1000 times greater than the reverse rate constant.<br>B) The forward rate constant is 3 times greater than reverse rate constant.<br>C) The forward rate constant is 1000 times smaller than the reverse rate constant.<br>D) The forward rate constant is 3 times smaller than the reverse rate constant.<br>E) There is not enough information given to compare the forward and reverse rate constants.<br>Answer: A<br>Page Ref: Section 4<br>6) The study of the energy changes during metabolic reactions is called .<br>A) bioinformatics<br>B) metabodynamics<br>C) thermometrics<br>D) bioenergetics<br>E) biological heat dynamics<br>Answer: D<br>Page Ref: Section 4<br>7) A spontaneous chemical reaction always has a change.<br>A) positive Gibb\u02b9s free energy<br>B) negative Gibb\u02b9s free energy<br>C) positive enthalpy<br>D) negative enthalpy<br>E) positive entropy<br>Answer: B<br>Page Ref: Section 4<br>PRINCIPLES OF BIOCHEMISTRY, 5TH EDITION<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TEST BANKPRINCIPLES OF BIOCHEMISTRY, 5THEDITIONMORAN, HORTON, SCRIMGEOUR, PERRYPRINCIPLES OF BIOCHEMISTRY, 5TH EDITION ContentsChapter 1 Introduction to Biochemistry 1Chapter 2 Water 10Chapter 3 Amino Acids and the Primary Structures of Proteins 27Chapter 4 Proteins: Three-Dimensional Structure and Function 46Chapter 5 Properties of Enzymes 65Chapter 6 Mechanisms of Enzymes 85Chapter 7 Coenzymes and Vitamins 104Chapter 8 Carbohydrates [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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