{"id":130110,"date":"2023-12-06T21:42:10","date_gmt":"2023-12-06T21:42:10","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=130110"},"modified":"2023-12-06T21:42:11","modified_gmt":"2023-12-06T21:42:11","slug":"nrfsp-safety-practice-study-holman-3rd-80-questions-with-100-correct-answers-updated-verified","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2023\/12\/06\/nrfsp-safety-practice-study-holman-3rd-80-questions-with-100-correct-answers-updated-verified\/","title":{"rendered":"NRFSP Safety Practice\/Study-Holman \/ 3rd | 80 Questions with 100% Correct Answers | Updated & Verified"},"content":{"rendered":"\n

NRFSP Safety Practice\/Study-Holman \/ 3rd | 80 Questions with 100% Correct Answers | Updated & Verified<\/p>\n\n\n\n

NRFSP Safety Practice\/Study-Holman \/
3rd
Lasagna was removed from hot holding service at 11 am. By what time must it be served or
thrown out? – ANS – 3pm (4hours)
Which food should be rejected? – ANS – Live oysters at 50F
What is the first step in developing a HACCP Plan? – ANS – Conduct a hazard analysis
Which food item has been associated with Salmonella Typhi? – ANS – Shellfish from
Contaminated Water
When transporting food offsite, how should information, such as use by date and time be
communicated to the offsite staff? – ANS – Labels on food
When can a food handler diagnosed with jaundice return to work? – ANS – When approved by
the regulatory authority
Which responsibility is included in the Food and Drug Administration’s role? – ANS – Regulating
food transported across state lines
A food handler just finished storing a dry food delivery. Which step was done correctly? – ANS –
Stored food away from the wall
What organization requires a Safety data sheet (SDS) to be included with hazardous chemicals? –
ANS – Occupational safety and health administration
What is a cross-connection? Hint:CONNECTION. – ANS – Physical link between safe water and
dirty water<\/p>\n\n\n\n

What information must be included on the label of a container of ready to eat TCS prepped on
site for retail sale? – ANS – Potential allergens
Parasites are commonly associated with what food? – ANS – Wild Game
What is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? – ANS – 145F
Bulk unpackaged food in self-service areas must be labeled when? – ANS – the manufacturer
claims the food is healthy
When should be a food handler with sore throat and fever be excluded from the operation? –
ANS – when the food handlers fever is over 100F
What strategy can prevent cross-contamination? – ANS – avoid time temperature abuse
What symptom requires a food handler to be excluded from the operation? – ANS – jaundice
What temperature should the water be for manual handwashing? – ANS – must be at least 110F
What scenario can lead to pest infestation? – ANS – Storing recyclables in paper bags
What should a server do when taking a food order from customers who have concerns about food
allergies? – ANS – tell customers with food allergies they will not be able to receive service
A tuna salad is removed from the cooler at 9:00 a.m. and put out for a buffet at 11:00 a.m. By
what time must the tuna salad be served or thrown out? – ANS – 12PM
What information must be included on the label of food packaged on-site for retail sale? – ANS –
pack date
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NRFSP Safety Practice\/Study-Holman \/ 3rd | 80 Questions with 100% Correct Answers | Updated & Verified NRFSP Safety Practice\/Study-Holman \/3rdLasagna was removed from hot holding service at 11 am. By what time must it be served orthrown out? – ANS – 3pm (4hours)Which food should be rejected? – ANS – Live oysters at 50FWhat is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25],"tags":[],"class_list":["post-130110","post","type-post","status-publish","format-standard","hentry","category-exams-certification"],"_links":{"self":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/130110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/comments?post=130110"}],"version-history":[{"count":0,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/130110\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/media?parent=130110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/categories?post=130110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/tags?post=130110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}