{"id":131256,"date":"2024-01-10T03:12:11","date_gmt":"2024-01-10T03:12:11","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=131256"},"modified":"2024-01-10T03:12:13","modified_gmt":"2024-01-10T03:12:13","slug":"texas-food-handler-manager-review-exam-questions-and-answers","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2024\/01\/10\/texas-food-handler-manager-review-exam-questions-and-answers\/","title":{"rendered":"Texas Food Handler\/Manager Review Exam Questions and Answers"},"content":{"rendered":"\n<p>Texas Food Handler Manager Review<\/p>\n\n\n\n<p>John is normally a cook at a food establishment but is re-assigned to cleaning<br>tables. What symptom(s) does John likely have to cause him to be re-assigned?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ANS Persistent drainage from the nose, eyes, mouth<br>An outbreak of Salmonella is commonly associated with &#8211; ANS Undercooked<br>poultry<br>Which of the following food containers in the dry-store room must be labelled? &#8211;<br>ANS Flour<br>Customer forks should be stored at a self-service buffet &#8211; ANS With only the<br>handles extending out of the container<br>To ensure it is of highest quality and free from contamination, fresh fish should<br>only be received if it has &#8211; ANS Shiny skin and red gills at 41F or lower<br>Which is an approved method for storing in-use utensils? &#8211; ANS In the food<br>with the handle extending out<\/li>\n<\/ul>\n\n\n\n<p>HACCP is a\/an &#8211; ANS Management system designed to prevent foodborne<br>disease<br>The purpose of the Texas Establishment Food Rules is to safeguard the public<br>health and to &#8211; ANS Provide consumers safe, unadulterated, honestly<br>presented food<br>You are working in an establishment that has only one reach-in refrigerator. What<br>is the proper way to store items from the highest to lowest shelf? &#8211; ANS<br>Lettuce, sliced turkey, raw hamburger patties<br>An employee who is assigned to clean the frozen dessert dispenser at the end of<br>the night must use CIP systems. CIP is an acronym for &#8211; ANS Clean in place<br>An establishment must use potable water for all food-related tasks. Which of the<br>following is an example of potable water? &#8211; ANS Drinking water<br>During an inspection, the health inspector must see the person in charge<br>demonstrate knowledge adequately. Which of the following meets that<br>requirement? &#8211; ANS Having a certificate from an approved examination<br>company<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/learnexams.com\/blog\/wp-content\/uploads\/2024\/01\/Screenshot_105-1-1024x722.png\" alt=\"\" class=\"wp-image-131258\"\/><figcaption class=\"wp-element-caption\">Texas Food Handler<\/figcaption><\/figure>\n\n\n\n<p>Get the full exam pdf here <a href=\"https:\/\/learnexams.com\/\" target=\"_blank\" rel=\"noopener\">https:\/\/learnexams.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Texas Food Handler Manager Review John is normally a cook at a food establishment but is re-assigned to cleaningtables. What symptom(s) does John likely have to cause him to be re-assigned? HACCP is a\/an &#8211; ANS Management system designed to prevent foodbornediseaseThe purpose of the Texas Establishment Food Rules is to safeguard the publichealth and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25],"tags":[56],"class_list":["post-131256","post","type-post","status-publish","format-standard","hentry","category-exams-certification","tag-texas-food-handler"],"_links":{"self":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/131256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/comments?post=131256"}],"version-history":[{"count":0,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/131256\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/media?parent=131256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/categories?post=131256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/tags?post=131256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}