{"id":131885,"date":"2024-01-26T05:11:07","date_gmt":"2024-01-26T05:11:07","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=131885"},"modified":"2024-01-26T05:11:09","modified_gmt":"2024-01-26T05:11:09","slug":"lab-practical-bios-242-bios242-latest-2024-2025-update-microbiology-questions-and-verified-answers-100-correct-grade-a-chamberlain-2","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2024\/01\/26\/lab-practical-bios-242-bios242-latest-2024-2025-update-microbiology-questions-and-verified-answers-100-correct-grade-a-chamberlain-2\/","title":{"rendered":"Lab Practical: BIOS 242 \/ BIOS242 (Latest 2024\/ 2025 Update) Microbiology| Questions and Verified Answers| 100% Correct| Grade A- Chamberlain"},"content":{"rendered":"\n<p>Lab Practical: BIOS 242 \/ BIOS242 (Latest 2024\/ 2025 Update) Microbiology| Questions and Verified Answers| 100% Correct| Grade A- Chamberlain<\/p>\n\n\n\n<p>Lab Practical: BIOS 242 \/ BIOS242 (Latest<br>2024\/ 2025 Update) Microbiology| Questions<br>and Verified Answers| 100% Correct| Grade<br>A- Chamberlain<br>Q: the bacterial cell wall that has thick peptidolgycan with small amounts of teichoic acid and<br>lipoteichoic acid will be classified as<br>Answer:<br>gram positive<br>Q: what are the three specific safety precautions we take in microbiology labs<br>Answer:<br>wear gloves, wipe down everything, no drinks\/food<br>Q: why are the bacteria samples stored in the fridge?<br>Answer:<br>decrease bacterial growth<br>Q: as a result of gram staining, the gram positive cells will look , and the gram negative<br>cells will look<br>Answer:<br>purple, pink<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"16\">\n<li>the microbial cultures plates generated in the science lab are discarded in<br>Answer:<br>biohazard bag<\/li>\n<\/ol>\n\n\n\n<p>Q: stains are used viewing samples under microscope to increase<br>Answer:<br>resolution and contrast<br>Q: s epidermidis is<br>Answer:<br>gram positive, cocci shaped bacteria living as integumentary flora<br>Q: ocular lens<br>Answer:<br>Q: the microorganism with the lowest hazard level that can be handled in the lab belong to<br>Answer:<br>biosafety level 1<br>Q: the cells responsible for specific immune response\/third line of defense are<br>Answer:<br>lymphocytes<br>Q: the objective lens mostly required to view the shape of bacteria is<br>Answer:<br>40x<br>Powered by <a href=\"https:\/\/learnexams.com\/search\/study?query=\" target=\"_blank\" rel=\"noopener\">https:\/\/learnexams.com\/search\/study?query=<\/a><br>what test is performed to test microbial sensitivity to different antibiotics? kirby beuer test<br>what are the three shapes of bacteria? cocci, bacilli, spirilla<br>what are the sterilizing condition in a steam autoclave? 121 celsius at 15 psi for 15 min<br>what part of the microscope is used to adjust the amount of light entering the sample? aperture<br>microbiology is the study of microorganisms that are best defined as too small to be seen with the unaided eye<br>inflammation and fever are part of which line of defense second line of defense<br>what are the four major steps of gram staining crystal violet, grams iodine solution, alcohol, safranin<br>what is the reaction\/color of gram negative bacteria when crystal violet is applied? purple<br>what is the reaction\/color of gram negative bacteria when gram iodine is applied? dye fixer<br>what is the reaction\/color of gram negative bacteria when alcohol is applied decolorize, clear<br>what is the reaction\/color of gram negative bacteria when safranin is applied? pink<br>the bacterial cell wall that has thick peptidolgycan with small amounts of teichoic acid and lipoteichoic acid will be classified as gram positive<br>what are the three specific safety precautions we take in microbiology labs wear gloves, wipe down everything, no drinks\/food<br>why are the bacteria samples stored in the fridge? decrease bacterial growth<br>as a result of gram staining, the gram positive cells will look <strong><em>, and the gram negative cells will look<\/em><\/strong> purple, pink<br>the microbial cultures plates generated in the science lab are discarded in biohazard bag<br>stains are used viewing samples under microscope to increase resolution and contrast<br>s epidermidis is gram positive, cocci shaped bacteria living as integumentary flora<br>ocular lens<br>the microorganism with the lowest hazard level that can be handled in the lab belong to biosafety level 1<br>the cells responsible for specific immune response\/third line of defense are lymphocytes<br>the objective lens mostly required to view the shape of bacteria is 40x<br>gram negative bacteria like salmonella and campylobacter cause infection of digestive enzyme<br>if the total magnification of a specimen is over 900x, what is the magnifying power of the objective lens if the ocular lens is 10x 90x<br>what are five different ways in which healthcare professional can spread microbes between patients? not washing hands, not sanitizing properly, not using gloves, using contaminated equipment, not wearing a mask and coughing, using unsafe injection practices<br>antibiotic penicillin belongs to the category of cell wall synthesis inhibitors<br>the cells switch to using fermentation in the <em>_<\/em> to continue the production of ATP presence of oxygen<br>the use of a physical or chemical process before and after every use of lab work bench is called disinfection<br>microorganisms can be grown in a temperature controlled chamber called an incubator<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lab Practical: BIOS 242 \/ BIOS242 (Latest 2024\/ 2025 Update) Microbiology| Questions and Verified Answers| 100% Correct| Grade A- Chamberlain Lab Practical: BIOS 242 \/ BIOS242 (Latest2024\/ 2025 Update) Microbiology| Questionsand Verified Answers| 100% Correct| GradeA- ChamberlainQ: the bacterial cell wall that has thick peptidolgycan with small amounts of teichoic acid andlipoteichoic acid will be [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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