{"id":132085,"date":"2024-02-02T07:44:03","date_gmt":"2024-02-02T07:44:03","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=132085"},"modified":"2024-02-02T07:44:05","modified_gmt":"2024-02-02T07:44:05","slug":"exam-1-nr228-nr-228-latest-update-2024-2025-nutrition-health-wellness-complete-guide-with-questions-and-verified-answers-100-correct-chamberlain","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2024\/02\/02\/exam-1-nr228-nr-228-latest-update-2024-2025-nutrition-health-wellness-complete-guide-with-questions-and-verified-answers-100-correct-chamberlain\/","title":{"rendered":"Exam 1: NR228 \/ NR 228 (Latest Update 2024\/2025) Nutrition, Health &amp; Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain"},"content":{"rendered":"\n<p>Exam 1: NR228 \/ NR 228 (Latest Update 2024\/2025) Nutrition, Health &amp; Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain<\/p>\n\n\n\n<p>Exam 1: NR228 \/ NR 228 (Latest Update<br>2024\/2025) Nutrition, Health &amp; Wellness:<br>|Complete Guide with Questions and Verified<br>Answers| 100% Correct -Chamberlain<br>Q: Functions of Essential Nutrients in the BodyAnswer:<br>Providing energy<br>Regulating body processes<br>Aiding growth and repair of body tissues<br>Q: Kcal value- Protein&#8211;<br>Answer:<br>4<br>Q: Kcal value- Carbs<br>Answer:<br>4<br>Q: Kcalvalue- Lipids(fats)<br>Answer:<br>9<br>Q: Kcal Value- Alcohol<\/p>\n\n\n\n<p>Answer:<br>7<br>Q: CarbohydratesAnswer:<br>organic compounds composed of carbon, hydrogen, and oxy- gen in the form of simple<br>carbohydrates or sugars<br>Source of energy, sweetness, and dietary fiber<br>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; Major source of energy and dietary fiber<br>Simple carbohydrates found in fruits, milk, and sweeteners<br>Complex carbohydrates found in cereals, grains, fruits, and vegetables<br>All except dietary fiber broken down to units of glucose<br>Glucose: most efficient form of energy for body<br>Q: food source of carbsAnswer:<br>Primarily from plants<br>\u2022Divided into two categories<br>\u2022Simple carbohydrates<br>\u2022Complex carbohydrates<br>\u2022Three sizes:<br>\u2022Monosaccharides (Simple)<br>\u2022Disaccharides (Simple)<br>\u2022Polysaccharides (Complex)<br>Q: Monosaccharides<br>Answer:<br>Single carbohydrate units. Examples are glucose, fructose and galactose<br>Q: Disaccharides<br>Answer:<\/p>\n\n\n\n<p>Two single carbohydrates bound together. Examples are Su- crose, maltose, and lactose<br>Q: Polysaccharides<br>Answer:<br>Many units of monosaccharides joined together. Starch, Fiber and glycogen<br>Q: carb function in bodyAnswer:<br>Provides energy \u2022Dietary fiber\u2022Naturally occurring sweeteners (sucrose and fructose) \u2022Brain and<br>nerve tissues require CHO (glucose) as fuel.\u2022Protein-sparing effect<br>Q: Carbs- digestion<br>Answer:<br>Digestive process begins in mouth: Amylase\u2022Breakdown to monosaccharides\u2022Mechanical<br>digestion\u2022Chemical digestion function of enzymes<br>Q: Carbs-absorption<br>Answer:<br>Active transport process of glucose<br>\u2022Liver conversion of fructose and galactose to glucose lactose intolerant<br>Q: carbs-metabolism<br>Answer:<br>Blood glucose: source of energy to all cells Metabolism: primarily maintenance of blood<br>glucose homeostasis at 70 to 100 mg\/dL<br>Powered by <a href=\"https:\/\/learnexams.com\/search\/study?query=NR\" target=\"_blank\" rel=\"noopener\">https:\/\/learnexams.com\/search\/study?query=NR<\/a><\/p>\n\n\n\n<p>Carbohydrates<br>\u2022Organic compounds composed of carbon, hydrogen, and oxygen in the form of simple carbohydrates or sugars<br>\u2022Source of energy, sweetness, and dietary fiber<\/p>\n\n\n\n<p>Starch<br>\u2022Storage form of plant carbohydrate<br>\u2022Food sources: grains, legumes, root vegetables (potatoes)<br>\u2022Majority of starch breakdown occurs in the small intestine.<\/p>\n\n\n\n<p>Monosaccharides<br>The smallest unit of carbohydrates<\/p>\n\n\n\n<p>Disaccharides<br>Carbohydrates composed of two monosaccharides<\/p>\n\n\n\n<p>Polysaccharides<br>Carbohydrates composed of many monosaccharides<\/p>\n\n\n\n<p>Complex carbohydrates<br>Polysaccharides composed of many units of monosaccharides held together by different kinds of chemical bonds<\/p>\n\n\n\n<p>Carbohydrate as a Nutrient<br>Carbohydrates provide energy, dietary fiber, and sweeteners<\/p>\n\n\n\n<p>Protein-sparing effect<br>Carbohydrates help spare protein in the body<\/p>\n\n\n\n<p>Digestion<br>The process of breaking down carbohydrates<\/p>\n\n\n\n<p>Absorption<br>The process of taking in glucose into the body<\/p>\n\n\n\n<p>Glycogen<br>The storage form of carbohydrates in liver and muscles<\/p>\n\n\n\n<p>Metabolism<br>The process of converting carbohydrates into energy<\/p>\n\n\n\n<p>Blood Glucose Regulation<br>Hormonal system that controls blood glucose levels<\/p>\n\n\n\n<p>Insulin<br>Pancreatic hormone that regulates blood glucose uptake<\/p>\n\n\n\n<p>Glucagon<br>Pancreatic hormone that releases glycogen from liver<\/p>\n\n\n\n<p>Somatostatin<br>Pancreatic and hypothalamus hormone that inhibits insulin and glucagon<\/p>\n\n\n\n<p>Glycemic Index<br>Level to which food raises blood glucose levels in comparison with reference food; highest ranking is 100<\/p>\n\n\n\n<p>Glycemic Load<br>Total glycemic index of a mixed meal or dietary plan<\/p>\n\n\n\n<p>Simple Carbohydrates<br>Carbohydrates composed of monosaccharides and disaccharides<\/p>\n\n\n\n<p>Glucose &#8211; Monosaccharide or Disaccharide?<br>A type of monosaccharide<\/p>\n\n\n\n<p>Fructose &#8211; Monosaccharide or Disaccharide?<br>A type of monosaccharide<\/p>\n\n\n\n<p>Galactose &#8211; Monosaccharide or Disaccharide?<br>A type of monosaccharide<\/p>\n\n\n\n<p>Sucrose &#8211; Monosaccharide or Disaccharide?<br>A disaccharide composed of glucose and fructose<\/p>\n\n\n\n<p>Maltose &#8211; Monosaccharide or Disaccharide?<br>A disaccharide composed of two glucose molecules<\/p>\n\n\n\n<p>Lactose &#8211; Monosaccharide or Disaccharide?<br>A disaccharide composed of glucose and galactose<\/p>\n\n\n\n<p>Sugar alcohols<br>Alternative sweeteners such as sorbitol, mannitol, and xylitol<\/p>\n\n\n\n<p>Alternative sweeteners<br>Artificial sweeteners such as aspartame, saccharin, acesulfame potassium, and sucralose<\/p>\n\n\n\n<p>Starch<br>A storage form of plant carbohydrate found in grains, legumes, and root vegetables<\/p>\n\n\n\n<p>Fiber<br>A type of carbohydrate that cannot be digested by humans<\/p>\n\n\n\n<p>Soluble fiber<br>A type of fiber that dissolves in water<\/p>\n\n\n\n<p>Insoluble fiber<br>A type of fiber that does not dissolve in water<\/p>\n\n\n\n<p>Health effects<br>The impact of fiber on obesity, constipation, diverticular disease, colon cancer, heart disease, and diabetes control<\/p>\n\n\n\n<p>What is the dietary reference intake (DRI) for carbohydrates?<br>130 g\/day for adults between 19 and 30 years of age.<\/p>\n\n\n\n<p>Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates<br>45% to 65% of kcal intake per day as primarily complex carbohydrates.<\/p>\n\n\n\n<p>Glycogenesis<br>Process of converting glucose to glycogen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Exam 1: NR228 \/ NR 228 (Latest Update 2024\/2025) Nutrition, Health &amp; Wellness: |Complete Guide with Questions and Verified Answers| 100% Correct -Chamberlain Exam 1: NR228 \/ NR 228 (Latest Update2024\/2025) Nutrition, Health &amp; Wellness:|Complete Guide with Questions and VerifiedAnswers| 100% Correct -ChamberlainQ: Functions of Essential Nutrients in the BodyAnswer:Providing energyRegulating body processesAiding growth and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25],"tags":[],"class_list":["post-132085","post","type-post","status-publish","format-standard","hentry","category-exams-certification"],"_links":{"self":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/132085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/comments?post=132085"}],"version-history":[{"count":0,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/132085\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/media?parent=132085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/categories?post=132085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/tags?post=132085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}