{"id":132771,"date":"2024-07-29T18:23:38","date_gmt":"2024-07-29T18:23:38","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=132771"},"modified":"2024-07-29T18:23:43","modified_gmt":"2024-07-29T18:23:43","slug":"2024-hesi-nutrition-proctored-exam-1-3-guaranteed-a-actual-questions-and-answers-complete-100","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2024\/07\/29\/2024-hesi-nutrition-proctored-exam-1-3-guaranteed-a-actual-questions-and-answers-complete-100\/","title":{"rendered":"2024 HESI Nutrition Proctored Exam 1 &#8211; 3 | Guaranteed A+ Actual Questions and Answers, Complete 100%"},"content":{"rendered":"\n<p>2024 HESI Nutrition Proctored Exam 1 &#8211; 3 | Guaranteed A+ Actual Questions and Answers, Complete 100%<\/p>\n\n\n\n<p>2024 HESI Nutrition Proctored Exam 2<br>Guaranteed A+ Actual Questions and Answers, Complete 100%<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The PN findings include right-sided weakness, slurred speech and dysphagia.<br>The PN recognizes that Mr.Ivy is at high risk for several problems. In<br>reviewing the previously established nursing plan of care, the PN determines<br>that which problem has the highest priority?:<br>Answer:<br>Aspiration<br>Aspiration or the entry of foreign substances such as food or fluids into the lungs,<br>may cause hypoxia or respiratory distress; this the highest<\/li>\n\n\n\n<li>After reviewing priorities, what is the next action the PN should take when<br>adding to Mr. Ivy&#8217;s plan of care?:<br>Answer:<br>Reconsider Goals<br>The PN should first complete the subjective and objective physical findingd,<br>interpret the data to identify problems, and then reevaluate goals. After the goals<br>and expected outcomes are verified, the PN implements interventions, which are<br>then evaluated to determine if the expected outcomes and goals were accomplished<\/li>\n\n\n\n<li>An interprofessional team meeting is scheduled in the afternoon to discuss<br>interventions addressing Mr. Ivy&#8217;s dysphagia. With which member of<br>the interprofessional team should the PN coordinate concerning Mr. Ivy&#8217;s<br>dysphagia?:<br>Answer:<br>Speech Therapist<br>Speech therapist have expertise in the evaluation and management of clients with<br>dysphagia.<\/li>\n\n\n\n<li>The PN recognizes that Mr. Ivy&#8217;s right-sided weakness is also a factor that<br>contributes to his risk for altered nutrition. With which member of the<br>interprofessional<br>team should coordinate regarding this problem?:<br>Answer:<br>Occupational Therapists<\/li>\n<\/ol>\n\n\n\n<p>OT have expertise in helping clients adapt fine motor movements for the provision<br>of self care. They can help with placement and manipulation of objects such as<br>eating utensils.<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>The speech therapist schedules a home visit to reevaluate Mr.Ivy. The therapist<br>determines that dysphagia precautions are still needed. The PN and<br>unlicensed assistive personnel (UAP) arrive at the home shortly after the<br>therapist&#8217;s evaluation is completed. The UAP prepares to assist Mr.Ivy with<br>his noon meal and to attend to his personal hygiene by giving him a bed bath.<br>What instruction should the PN provide the UAP?:<br>Answer:<br>Bather the client first and then place him in high Fowler&#8217;s position during and after<br>the meal.<br>The head of the bed should be elevated to a high Fowler&#8217;s position while the client<br>with dysphagia is eating and should be kept elevated for at least 1 hour following<br>the meal to reduce the risk of aspiration.<\/li>\n\n\n\n<li>Considering the need for dysphagia precautions , how should the PN intervene?:<br>Answer:<br>Instruct the UAP to add a thickening agent to all liquids.<br>because clients with dysphagia typically have swallowing liquids, a thickening<br>agent is added that changes the consistency and makes swallowing easier<\/li>\n\n\n\n<li>Which data indicates the need for the PN to evaluate Mr,. Ivy further for<br>altered nutrition?:<br>Answer:<br>The conjunctival sac is pale in appearance when exposed.<br>the conjunctival sac should be dark pink. Pallor of any mucous membranes<br>mayindicate anemia.<\/li>\n\n\n\n<li>The PN notes a change in Mr.Ivy&#8217;s weight. The PN coordinates with the<br>dietitian, who helps a 24hr calorie count. The dietitian reports to the PN<br>that Mr.Ivy, who weighs 125lbs and is 67inches tall, consumes 800 calories<br>per day. How should the PN monitor the client&#8217;s functional ability related to<br>nutrition?:<br>Answer:<br>get pdf at <a href=\"https:\/\/learnexams.com\/search\/study?query=hesi\" target=\"_blank\" rel=\"noopener\">https:\/\/learnexams.com\/search\/study?query=hesi<\/a><\/li>\n<\/ol>\n\n\n\n<p>2024 HESI Nutrition Proctored Exam 3<br>Guaranteed A+ Actual Questions and Answers, Complete 100%<br>An adolescent is admitted to the psychiatric service in stable physical condition<br>with the diagnosis of anorexia nervosa. The adolescent has lost 20 lb (9.1 kg) in 6<br>weeks and is very thin but is excessively concerned about being overweight. What<br>is the most important initial nursing intervention?<br>1 Complimenting the physical appearance of the adolescent<br>2 Explaining the value of adequate nutrition to the adolescent<br>3 Exploring the reasons that the adolescent does not want to eat<br>4 Attempting to establish a trusting relationship with the adolescent<br>A 5-foot 5-inch (165 cm) 15-year-old girl who weighs 80 lb (36.3 kg) is admitted<br>to a mental health facility with a diagnosis of anorexia nervosa. The nurse<br>recognizes what factor as the most likely cause of her problem?<br>1 A desire to control her life<br>2 The wish to be accepted by her peers<br>3 The media&#8217;s emphasis on the beauty of thinness<br>4 A delusion in which she believes that she must be thin<br>A client with myasthenia gravis has increased difficulty swallowing. Which<br>action will the nurse take to prevent the aspiration of food?<br>1 Offer three large meals a day.<br>2 Assess the client&#8217;s respiratory status before and after meals.<br>3 Seek a change in the diet prescription from soft foods to clear liquids.<br>4 Schedule meals with the peak effect of an anticholinesterase muscle stimulant<br>During the administration of total parenteral nutrition (TPN), an assessment of<br>the client reveals a bounding pulse, distended jugular veins, dyspnea, and cough.<br>What is the priority nursing intervention?<br>1 Restart the client&#8217;s infusion at another site.<br>2 Slow the rate of the client&#8217;s infusion of the TPN.<br>3 Interrupt the client&#8217;s infusion and notify the healthcare provider.<br>4 Obtain the vital signs and continue monitoring the client&#8217;s status<br>A nurse is providing education about excellent food sources of vitamin A for<br>a client who is deficient in this vitamin. Which foods should the nurse include in<br>the teaching? Select all that apply<br>1 Carrots<br>2 Oranges<br>3 Tomatoes<br>4 Green leafy greens<\/p>\n\n\n\n<p>5 Yellow\/orange vegetables<br>A 9-year-old child who has successfully completed the emergency (resuscitative)<br>phase of treatment for a severe burn injury is started on a high-protein, high-calorie<br>diet. Which snacks should the nurse encourage between meals? Select<br>all that apply.<br>1 Crackers and cheese<br>2 White bread and honey<br>3 Orange juice and cookies<br>4 Banana pudding and whipped cream<br>5 Frozen yogurt and chocolate sprinkles<br>A nurse is teaching a community group about the basics of nutrition. A participant<br>questions why fluoride is added to drinking water. The nurse should respond<br>that it is a necessary element added to drinking water to promote what?<br>1 Dental health<br>2 Growth and development<br>3 Improved hearing<br>4 Night vision<br>A nurse interviews a young female client with anorexia nervosa to obtain<br>information for the nursing history. What will the client&#8217;s history most likely<br>reveal?<br>1 Strong desire to improve her body image<br>2 Close, supportive mother-daughter relationship<br>3 Satisfaction with and desire to maintain her current weight<br>4 Low level of achievement in school and little concern for grades<br>A nurse is caring for a client who had surgery for cancer of the pancreas.<br>Which nutrients will the nurse most closely observe after surgery?<br>1 Beef and chicken<br>2 Proteins and grains<br>3 Vitamins and minerals<br>4 Fats and carbohydrates<br>A nurse is caring for a client who had a subtotal gastrectomy. Which assessment<br>finding indicates the client is ready for postoperative oral feedings?<br>1 Presence of flatulence<br>2 Extent of incisional pain<br>3 Stabilization of hematocrit levels<br>4 Occurrence of dumping syndrome<br>get pdf at <a href=\"https:\/\/learnexams.com\/search\/study?query=hesi\" target=\"_blank\" rel=\"noopener\">https:\/\/learnexams.com\/search\/study?query=hesi<\/a><\/p>\n\n\n\n<p>2024 HESI Nutrition Proctored Exam<br>Guaranteed A+ Actual Questions and Answers, Complete 100%<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>What are BIOCHEMICAL substances that come from outside sources, normally<br>from FOOD?<br>A. Metabolism<br>B. Nutrients<br>C. Pharmacokinetics<br>D. Chemistry<br>E. Molecules:<br>Answer:<br>Nutrients<\/li>\n\n\n\n<li>What are examples of nutrients?<br>A. Carbohydrates<br>B. Lipids<br>C. Vitamins<br>D. Minerals<br>E. Water<br>F. Proteins<br>G. All except E<br>H. All of above:<br>Answer:<br>All of above<\/li>\n\n\n\n<li>T\/F: A single food can contain ALL the essential nutrients in amounts<br>needed for optimal health.:<br>Answer:<br>False; there is NO single food that contains ALL<\/li>\n\n\n\n<li>Which nutrient provides the MOST abundant energy?<br>A. Carbohydrates<br>B. Lipids<br>C. Vitamins<br>D. Minerals<br>E. Water<br>F. Proteins:<br>Answer:<\/li>\n<\/ol>\n\n\n\n<p>Carbohydrates<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>How many calories do carbohydrates provide?<br>A. 9 kcal\/gram<br>B. 6 kcal\/gram<br>C. 4 kcal\/gram<br>D. 8 kcal\/gram:<br>Answer:<br>4 kcal\/gram<\/li>\n\n\n\n<li>Which nutrient contains monosaccharides, disaccharides, and polysaccharides?<br>A. Carbohydrates<br>B. Lipids<br>C. Vitamins<br>D. Minerals<br>E. Water<br>F. Proteins:<br>Answer:<br>Carbohydrates<\/li>\n\n\n\n<li>Which nutrient is considered the MOST economical form of energy?<br>A. Carbohydrates<br>B. Lipids<br>C. Vitamins<br>D. Minerals<br>E. Water<br>F. Proteins:<br>Answer:<br>Carbohydrates<\/li>\n\n\n\n<li>Which types of carbohydrate contributes to the PALATABILITY (tastiness)<br>of food because of their sweetness? Select ALL that apply.<br>A. Disaccharide<br>B. Monosaccharide<br>C. Polysaccharide:<br>Answer:<br>monosaccharides and disaccharides<\/li>\n\n\n\n<li>Which organic compounds make up carbohydrates? Select all that apply.<br>A. Nitrogen<br>B. Oxygen<br>C. Carbon<br>D. Hydrogen:<br>Answer:<br>Carbon, hydrogen, and oxygen<\/li>\n\n\n\n<li>Which carbohydrate is considered a SIMPLE carbohydrate?<br>A. Disaccharide<br>B. Monosaccharide<br>C. Polysaccharide:<br>Answer:<br>Monosaccharides<\/li>\n\n\n\n<li>What are the three different types of MONOsaccharides?<br>A. Sucrose<br>B. Glucose<br>C. Lactose<br>D. Fructose<br>E. Maltose<br>F. Galactose:<br>Answer:<br>Glucose, galactose, fructose<\/li>\n\n\n\n<li>What is another name for dextrose and what is it chemically identical<br>to?:<br>Answer:<br>blood sugar; it is chemically identical to glucose<\/li>\n\n\n\n<li>What is the MAIN fuel for the BRAIN and needed for RBC&#8217;s?<br>A. Glycogen<br>B. Galactose<br>C. Glucose<br>D. Maltose:<\/li>\n<\/ol>\n\n\n\n<p>Answer:<br>Glucose<\/p>\n\n\n\n<ol start=\"14\" class=\"wp-block-list\">\n<li>Which sugar is the MAIN carbohydrate found in the BLOODSTREAM?<br>A. Glycogen<br>B. Galactose<br>C. Glucose<br>D. Maltose:<br>Answer:<br>Glucose; Glucose deals with blood and brain (BB)<\/li>\n\n\n\n<li>Which sugar does the body use THE BEST?<br>A. Glycogen<br>B. Galactose<br>C. Glucose<br>D. Maltose:<br>Answer:<br>glucose<\/li>\n\n\n\n<li>Which sugar is the sweetest?<br>A. Lactose<br>B. Fructose<br>C. Glycogen<br>D. Maltose:<br>Answer:<br>Fructose<\/li>\n\n\n\n<li>Which sugar is naturally found in HONEY?<br>A. Lactose<br>B. Fructose<br>C. Glycogen<br>D. Maltose:<br>Answer:<br>fructose<\/li>\n\n\n\n<li>T\/F: Glucose is absorbed in the stomach. Then, it is transported to the liver<br>get pdf at<a href=\" https:\/\/learnexams.com\/search\/study?query=hesi\"> https:\/\/learnexams.com\/search\/study?query=hesi<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>2024 HESI Nutrition Proctored Exam 1 &#8211; 3 | Guaranteed A+ Actual Questions and Answers, Complete 100% 2024 HESI Nutrition Proctored Exam 2Guaranteed A+ Actual Questions and Answers, Complete 100% OT have expertise in helping clients adapt fine motor movements for the provisionof self care. They can help with placement and manipulation of objects such [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25],"tags":[],"class_list":["post-132771","post","type-post","status-publish","format-standard","hentry","category-exams-certification"],"_links":{"self":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/132771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/comments?post=132771"}],"version-history":[{"count":0,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/132771\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/media?parent=132771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/categories?post=132771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/tags?post=132771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}