{"id":186299,"date":"2025-01-24T17:30:04","date_gmt":"2025-01-24T17:30:04","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=186299"},"modified":"2025-01-24T17:30:06","modified_gmt":"2025-01-24T17:30:06","slug":"complete-each-statement-with-the-correct-term","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2025\/01\/24\/complete-each-statement-with-the-correct-term\/","title":{"rendered":"complete each statement with the correct term"},"content":{"rendered":"\n

(complete each statement with the correct term)<\/p>\n\n\n\n

1. Lipase is an enzyme that digests ?<\/em> molecules. <\/p>\n\n\n\n

2. Amylase is an enzyme that digests ? molecules. <\/p>\n\n\n\n

3. Bile is helpful in preparing ?<\/em> for digestion. <\/p>\n\n\n\n

4. The? secretes bile containing bile salts. <\/p>\n\n\n\n

5. Polysaccharides are broken apart to yield ?<\/em> molecules before being completely digested. <\/p>\n\n\n\n

6. Carbohydrates are absorbed into the body in the form of_?_ molecules. <\/p>\n\n\n\n

7. The substance_?_ contains several enzymes and is often used to clean contact lenses. <\/p>\n\n\n\n

8.? test is used to detect the presence of starch. <\/p>\n\n\n\n

9.? test is used to detect the presence of certain sugars. <\/p>\n\n\n\n

10.?, here used in fatty cream, is a substance used to detect the presence of acids. <\/p>\n\n\n\n

11. Enzymes that break apart proteins are termed ?<\/em> enzymes. <\/p>\n\n\n\n

12. Glucose is an example of a(n) ?<\/em> type of carbohydrate molecule. <\/p>\n\n\n\n

13. Bile? globules of fat. <\/p>\n\n\n\n

14. A(n)?<\/em> is a protein that catalyzes biochemical reactions. <\/p>\n\n\n\n

15. Enzymes called ?<\/em> digest sugars such as sucrose and maltose.<\/p>\n\n\n\n

The Correct Answer and Explanation is :<\/strong><\/mark><\/p>\n\n\n\n

Here are the correct terms to complete each statement:<\/p>\n\n\n\n

    \n
  1. Lipase is an enzyme that digests fat<\/strong> molecules.<\/li>\n\n\n\n
  2. Amylase is an enzyme that digests carbohydrate<\/strong> molecules.<\/li>\n\n\n\n
  3. Bile is helpful in preparing fat<\/strong> for digestion.<\/li>\n\n\n\n
  4. The liver<\/strong> secretes bile containing bile salts.<\/li>\n\n\n\n
  5. Polysaccharides are broken apart to yield disaccharide<\/strong> molecules before being completely digested.<\/li>\n\n\n\n
  6. Carbohydrates are absorbed into the body in the form of monosaccharide<\/strong> molecules.<\/li>\n\n\n\n
  7. The substance papain<\/strong> contains several enzymes and is often used to clean contact lenses.<\/li>\n\n\n\n
  8. Iodine<\/strong> test is used to detect the presence of starch.<\/li>\n\n\n\n
  9. Benedict’s<\/strong> test is used to detect the presence of certain sugars.<\/li>\n\n\n\n
  10. Litmus paper<\/strong>, here used in fatty cream, is a substance used to detect the presence of acids.<\/li>\n\n\n\n
  11. Enzymes that break apart proteins are termed proteolytic<\/strong> enzymes.<\/li>\n\n\n\n
  12. Glucose is an example of a(n) simple<\/strong> type of carbohydrate molecule.<\/li>\n\n\n\n
  13. Bile emulsifies<\/strong> globules of fat.<\/li>\n\n\n\n
  14. A(n) enzyme<\/strong> is a protein that catalyzes biochemical reactions.<\/li>\n\n\n\n
  15. Enzymes called sucrase<\/strong> digest sugars such as sucrose and maltose.<\/li>\n<\/ol>\n\n\n\n

    Explanation:<\/h3>\n\n\n\n
      \n
    • Lipase<\/strong> is responsible for breaking down fats into fatty acids and glycerol.<\/li>\n\n\n\n
    • Amylase<\/strong> helps break down carbohydrates like starch into simpler sugars.<\/li>\n\n\n\n
    • Bile<\/strong> from the liver is essential in emulsifying fats, making them easier for lipase to digest.<\/li>\n\n\n\n
    • The liver<\/strong> produces bile, which is stored in the gallbladder and released into the intestines when fat is present.<\/li>\n\n\n\n
    • Polysaccharides like starch are first broken down into disaccharides<\/strong> (like maltose) before further digestion into monosaccharides.<\/li>\n\n\n\n
    • The smallest form of carbohydrate absorbed by the body is the monosaccharide<\/strong>, such as glucose.<\/li>\n\n\n\n
    • Papain<\/strong>, a protease enzyme from papaya, is often used in cleaning products because of its ability to break down proteins.<\/li>\n\n\n\n
    • Iodine<\/strong> test detects starch by turning blue-black in the presence of starch.<\/li>\n\n\n\n
    • Benedict’s solution<\/strong> changes color (from blue to green, yellow, or red) when heated with reducing sugars, indicating their presence.<\/li>\n\n\n\n
    • Litmus paper<\/strong> changes color depending on the acidity or alkalinity of a substance, commonly used in testing for acidic conditions.<\/li>\n\n\n\n
    • Proteolytic enzymes<\/strong> such as pepsin and trypsin break down proteins into smaller peptides or amino acids.<\/li>\n\n\n\n
    • Glucose<\/strong> is a monosaccharide and is a simple sugar, as opposed to more complex carbohydrates.<\/li>\n\n\n\n
    • Bile<\/strong> emulsifies fat, breaking it into smaller droplets for more efficient digestion.<\/li>\n\n\n\n
    • Enzymes<\/strong> are proteins that speed up chemical reactions in biological systems, crucial for digestion and metabolism.<\/li>\n\n\n\n
    • Sucrase<\/strong> is an enzyme that breaks down sucrose into glucose and fructose, while maltase does the same for maltose.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      (complete each statement with the correct term) 1. Lipase is an enzyme that digests ? molecules. 2. Amylase is an enzyme that digests ? molecules. 3. Bile is helpful in preparing ? for digestion. 4. The? secretes bile containing bile salts. 5. Polysaccharides are broken apart to yield ? molecules before being completely digested. 6. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25],"tags":[],"class_list":["post-186299","post","type-post","status-publish","format-standard","hentry","category-exams-certification"],"_links":{"self":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/186299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/comments?post=186299"}],"version-history":[{"count":0,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/186299\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/media?parent=186299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/categories?post=186299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/tags?post=186299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}