{"id":186925,"date":"2025-01-26T12:15:25","date_gmt":"2025-01-26T12:15:25","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=186925"},"modified":"2025-01-26T12:15:27","modified_gmt":"2025-01-26T12:15:27","slug":"tests-q2-from-the-results-in-part-b-which-carbohydrates-are-ketoses","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2025\/01\/26\/tests-q2-from-the-results-in-part-b-which-carbohydrates-are-ketoses\/","title":{"rendered":"Tests Q2 From the results in Part B, which carbohydrates are ketoses"},"content":{"rendered":"\n<p>Tests Q2 From the results in Part B, which carbohydrates are ketoses? Q3 From the results in Part C, which carbohydrates give a positive fermentation test? 291abydodi) 101 2129T Q4 From the results in Part D, which carbohydrates give a blue-black color in the iodine test? peu15 1 2011 9203913 W les T Benedict&#8217;s (A) Seliwanoff&#8217;s (B) Fermentation (C) Iodine (D) Identifying an Unknown Carbohydrate Unknown No. B que gaisub1 101 125T aloibanol A What carbohydrate(s) is\/are in Results with Unknown 2920 Carbohydrates Presents 15118 ciolo) anisuben your unknown? noireinsmes S (ul) #shizadosnavio4 701 tesT onibol a enoitevised01 Questions and Problems Q5 What carbohydrate(s) would give the following test results? szolymA S (okoY) a. Produces a reddish-orange solid with Benedict&#8217;s reagent and a red color with Seliwanoff&#8217;s reagent in 1 minute b. Produces a color change with Benedict&#8217;s reagent, a light orange color with Seliwanoff&#8217;s reagent after 5 min, and produces no bubbles during fermentation<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-ast-global-color-6-color\">The correct answer and explanation is:<\/mark><\/strong><\/p>\n\n\n\n<p>To answer these questions, let\u2019s analyze each test result and match it with the properties of carbohydrates:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Q2: From the results in Part B, which carbohydrates are ketoses?<\/strong><\/h3>\n\n\n\n<p><strong>Explanation:<\/strong><br>The Seliwanoff&#8217;s test is designed to distinguish ketoses (e.g., fructose) from aldoses (e.g., glucose) because ketoses react more rapidly with Seliwanoff\u2019s reagent, producing a deep red color within 1-2 minutes. Aldoses may eventually produce a color change, but it occurs much slower and is often light orange.<br>From the results, identify which carbohydrates gave a red color within 1 minute. Those are ketoses.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Q3: From the results in Part C, which carbohydrates give a positive fermentation test?<\/strong><\/h3>\n\n\n\n<p><strong>Explanation:<\/strong><br>A positive fermentation test indicates that the carbohydrate can be metabolized by yeast to produce carbon dioxide (bubbles) and\/or alcohol. Typical fermentable carbohydrates include glucose, fructose, and sucrose. Non-fermentable carbohydrates like lactose and starch will not show bubbles.<br>Refer to the results to identify which carbohydrates produced gas during fermentation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Q4: From the results in Part D, which carbohydrates give a blue-black color in the iodine test?<\/strong><\/h3>\n\n\n\n<p><strong>Explanation:<\/strong><br>The iodine test detects the presence of starch or polysaccharides. A positive test gives a blue-black color, indicating the presence of helical polysaccharide chains. Monosaccharides (e.g., glucose) and disaccharides (e.g., sucrose) will not give a positive result. Identify which carbohydrate(s) produced a blue-black color in the iodine test.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Q5: What carbohydrate(s) would give the following test results?<\/strong><\/h3>\n\n\n\n<p><strong>a. Produces a reddish-orange solid with Benedict&#8217;s reagent and a red color with Seliwanoff&#8217;s reagent in 1 minute.<\/strong><\/p>\n\n\n\n<p><strong>Explanation:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Benedict\u2019s Test<\/strong>: A positive reddish-orange solid indicates the presence of a reducing sugar. Reducing sugars are carbohydrates with a free aldehyde or ketone group, like glucose, fructose, or maltose.<\/li>\n\n\n\n<li><strong>Seliwanoff&#8217;s Test<\/strong>: A red color within 1 minute strongly indicates the carbohydrate is a ketose.<br><strong>Answer<\/strong>: The carbohydrate is <strong>fructose<\/strong> because it is a reducing sugar and a ketose.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>b. Produces a color change with Benedict&#8217;s reagent, a light orange color with Seliwanoff&#8217;s reagent after 5 min, and produces no bubbles during fermentation.<\/strong><\/p>\n\n\n\n<p><strong>Explanation:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Benedict\u2019s Test<\/strong>: A positive color change indicates a reducing sugar is present.<\/li>\n\n\n\n<li><strong>Seliwanoff&#8217;s Test<\/strong>: A light orange color after 5 minutes suggests an aldose, as aldoses react more slowly with Seliwanoff&#8217;s reagent.<\/li>\n\n\n\n<li><strong>Fermentation<\/strong>: No bubbles indicate the carbohydrate is not fermentable, ruling out glucose, fructose, and sucrose.<br><strong>Answer<\/strong>: The carbohydrate is <strong>lactose<\/strong>, a reducing sugar and non-fermentable disaccharide.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Final Summary:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Q2:<\/strong> Ketoses are those that gave a rapid red color with Seliwanoff\u2019s reagent.<\/li>\n\n\n\n<li><strong>Q3:<\/strong> Carbohydrates that gave bubbles during fermentation are glucose, fructose, and sucrose.<\/li>\n\n\n\n<li><strong>Q4:<\/strong> Carbohydrates that gave a blue-black color with iodine are starches.<\/li>\n\n\n\n<li><strong>Q5a:<\/strong> Fructose.<\/li>\n\n\n\n<li><strong>Q5b:<\/strong> Lactose.<\/li>\n<\/ul>\n\n\n\n<p>Let me know if you need help refining or cross-checking the results!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tests Q2 From the results in Part B, which carbohydrates are ketoses? Q3 From the results in Part C, which carbohydrates give a positive fermentation test? 291abydodi) 101 2129T Q4 From the results in Part D, which carbohydrates give a blue-black color in the iodine test? peu15 1 2011 9203913 W les T Benedict&#8217;s (A) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25],"tags":[],"class_list":["post-186925","post","type-post","status-publish","format-standard","hentry","category-exams-certification"],"_links":{"self":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/186925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/comments?post=186925"}],"version-history":[{"count":0,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/186925\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/media?parent=186925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/categories?post=186925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/tags?post=186925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}