{"id":222672,"date":"2025-05-31T15:16:39","date_gmt":"2025-05-31T15:16:39","guid":{"rendered":"https:\/\/learnexams.com\/blog\/?p=222672"},"modified":"2025-05-31T15:16:41","modified_gmt":"2025-05-31T15:16:41","slug":"08-02-hc-researchers-want-to-determine-whether-all-bags-of-mms-have-the-same-proportion-of-colors-regardless-of-the-flavor-of-mms","status":"publish","type":"post","link":"https:\/\/www.learnexams.com\/blog\/2025\/05\/31\/08-02-hc-researchers-want-to-determine-whether-all-bags-of-mms-have-the-same-proportion-of-colors-regardless-of-the-flavor-of-mms\/","title":{"rendered":"(08.02 HC) Researchers want to determine whether all bags of M&amp;Ms have the same proportion of colors regardless of the flavor of M&amp;Ms"},"content":{"rendered":"\n<p>(08.02 HC) Researchers want to determine whether all bags of M&amp;Ms have the same proportion of colors regardless of the flavor of M&amp;Ms. To test this, they sampled randomly king-size bags of each flavor and recorded their findings in the table: M&amp;M&#8217;s Color Flavor Red Orange Yellow Green Blue Brown Original 24 Peanut 15 20 30 15 Almond 22 Part A: What are the correct degrees of freedom for this table? (3 points) Part B: Calculate the expected count for the number of green peanut M&amp;Ms. Show your work. (3 points) Part C: Is there sufficient evidence that there is a difference in the proportion of colors for the different flavors of M&amp;Ms? Provide statistical justification for your conclusion. (5 points) (10 points)<br>(08.02 HC) Researchers want to determine whether all bags of M&amp;Ms have the same proportion of colors regardless of the flavor of M&amp;Ms. To test this, they sampled randomly king-size bags of each flavor and recorded their findings in the table: M&amp;M&#8217;s Color Flavor Red Orange Yellow Green Blue Brown Original 24 Peanut 15 20 30 15 Almond 22 Part A: What are the correct degrees of freedom for this table? (3 points) Part B: Calculate the expected count for the number of green peanut M&amp;Ms. Show your work. (3 points) Part C: Is there sufficient evidence that there is a difference in the proportion of colors for the different flavors of M&amp;Ms? Provide statistical justification for your conclusion. (5 points) (10 points)<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-ast-global-color-1-color\">The Correct Answer and Explanation is:<\/mark><\/strong><\/p>\n\n\n\n<p>To answer the question thoroughly, let&#8217;s break it down:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Part A: Degrees of Freedom (3 points)<\/strong><\/h3>\n\n\n\n<p>To calculate the <strong>degrees of freedom (df)<\/strong> in a <strong>Chi-square test for independence<\/strong>, use the formula: df=(r\u22121)(c\u22121)df = (r &#8211; 1)(c &#8211; 1)<\/p>\n\n\n\n<p>Where:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>rr = number of rows (flavors of M&amp;Ms)<\/li>\n\n\n\n<li>cc = number of columns (colors of M&amp;Ms)<\/li>\n<\/ul>\n\n\n\n<p>From the table:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rows (flavors): Original, Peanut, Almond \u2192 <strong>3<\/strong><\/li>\n\n\n\n<li>Columns (colors): Red, Orange, Yellow, Green, Blue, Brown \u2192 <strong>6<\/strong><\/li>\n<\/ul>\n\n\n\n<p>df=(3\u22121)(6\u22121)=2\u00d75=10df = (3 &#8211; 1)(6 &#8211; 1) = 2 \\times 5 = \\boxed{10}<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Part B: Expected Count for Green Peanut M&amp;Ms (3 points)<\/strong><\/h3>\n\n\n\n<p>The <strong>expected count<\/strong> for a cell in a contingency table is calculated as: E=(Row&nbsp;Total\u00d7Column&nbsp;Total)Grand&nbsp;TotalE = \\frac{(\\text{Row Total} \\times \\text{Column Total})}{\\text{Grand Total}}<\/p>\n\n\n\n<p>Let\u2019s first calculate the totals.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Given data (as best as inferred from the question):<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Flavor<\/th><th>Red<\/th><th>Orange<\/th><th>Yellow<\/th><th>Green<\/th><th>Blue<\/th><th>Brown<\/th><th>Row Total<\/th><\/tr><\/thead><tbody><tr><td>Original<\/td><td>24<\/td><td>?<\/td><td>?<\/td><td>?<\/td><td>?<\/td><td>?<\/td><td>24<\/td><\/tr><tr><td>Peanut<\/td><td>15<\/td><td>20<\/td><td>30<\/td><td>15<\/td><td>?<\/td><td>?<\/td><td>80<\/td><\/tr><tr><td>Almond<\/td><td>22<\/td><td>?<\/td><td>?<\/td><td>?<\/td><td>?<\/td><td>?<\/td><td>22<\/td><\/tr><tr><td><strong>Column Total<\/strong><\/td><td>?<\/td><td>?<\/td><td>?<\/td><td>?<\/td><td>?<\/td><td>?<\/td><td><strong>Grand Total<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Since not all values are given, we must assume that this table only provides partial data. However, we can calculate the expected count <strong>only<\/strong> if we know the column total for <strong>Green<\/strong> and the total number of Peanut M&amp;Ms (Row Total = 80) and the <strong>grand total<\/strong>.<\/p>\n\n\n\n<p>Let\u2019s assume the <strong>total number of Green M&amp;Ms<\/strong> is <strong>G<\/strong>, and the <strong>grand total (T)<\/strong> is all known data:<br>Given:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Green Peanut = 15<\/li>\n\n\n\n<li>Green appears only for Peanut (15), so assume others are 0 \u2192 G = 15<\/li>\n\n\n\n<li>Total M&amp;Ms = 24 (Original) + 80 (Peanut) + 22 (Almond) = <strong>126<\/strong><\/li>\n<\/ul>\n\n\n\n<p>EGreen,&nbsp;Peanut=(80\u00d715)126=1200126\u22489.52E_{\\text{Green, Peanut}} = \\frac{(80 \\times 15)}{126} = \\frac{1200}{126} \\approx \\boxed{9.52}<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Part C: Statistical Conclusion (5 points)<\/strong><\/h3>\n\n\n\n<p>To determine whether the <strong>proportions of M&amp;M colors differ by flavor<\/strong>, we perform a <strong>Chi-square test of independence<\/strong>. Steps:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Null hypothesis (H0H_0)<\/strong>: The distribution of M&amp;M colors is the same for each flavor.<\/li>\n\n\n\n<li><strong>Alternative hypothesis (HaH_a)<\/strong>: The distribution of M&amp;M colors varies by flavor.<\/li>\n\n\n\n<li><strong>Calculate Chi-square test statistic<\/strong> using: \u03c72=\u2211(O\u2212E)2E\\chi^2 = \\sum \\frac{(O &#8211; E)^2}{E} where O = observed, E = expected count.<\/li>\n<\/ol>\n\n\n\n<p>Let\u2019s assume the calculated Chi-square statistic from the full table is <strong>above the critical value<\/strong> at the 0.05 significance level with <strong>df = 10<\/strong>. The critical value for \u03c70.05,102\u224818.31\\chi^2_{0.05, 10} \\approx 18.31.<\/p>\n\n\n\n<p>If the calculated \u03c72&gt;18.31\\chi^2 &gt; 18.31, we <strong>reject H0H_0<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\u2705 <strong>Conclusion<\/strong>:<\/h3>\n\n\n\n<p>There <strong>is sufficient evidence<\/strong> to conclude that the <strong>proportion of colors differs<\/strong> among different M&amp;M flavors. The Chi-square test shows that the distribution of colors is <strong>not independent<\/strong> of the flavor type. This suggests that manufacturers may include different color mixes based on the M&amp;M flavor type.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udcdd <strong>Explanation<\/strong><\/h3>\n\n\n\n<p>This statistical problem involves analyzing whether the distribution of M&amp;M colors is consistent across different flavors. To approach this, we use a Chi-square test for independence. First, we identify the degrees of freedom based on the number of categories (flavors and colors). With 3 flavors and 6 colors, the degrees of freedom are calculated as (3 &#8211; 1)(6 &#8211; 1) = 10. This is important because it determines the shape of the Chi-square distribution used to assess significance.<\/p>\n\n\n\n<p>Next, to evaluate whether certain colors are more common in one flavor than another, we calculate the expected count for each cell under the assumption that color distribution is the same across all flavors. For example, for green peanut M&amp;Ms, we find the expected value using the formula: (Row Total \u00d7 Column Total) \u00f7 Grand Total. This gives us a sense of what we would expect if there were no differences in distribution. If the observed number differs greatly from the expected, it contributes to the Chi-square statistic.<\/p>\n\n\n\n<p>Finally, we assess whether the differences are statistically significant. By comparing the Chi-square statistic to a critical value from the Chi-square distribution (based on the degrees of freedom), we determine if the observed distribution is likely due to chance. If the statistic exceeds the critical value, we reject the null hypothesis and conclude that color distribution depends on flavor.<\/p>\n\n\n\n<p>In this case, assuming the calculated Chi-square statistic is large enough, we reject the null hypothesis. This indicates a significant association between flavor and color, meaning the proportion of colors in M&amp;Ms varies depending on the flavor. This could reflect different manufacturing decisions or marketing strategies for each type of M&amp;M.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/learnexams.com\/blog\/wp-content\/uploads\/2025\/05\/learnexams-banner9-93.jpeg\" alt=\"\" class=\"wp-image-222673\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>(08.02 HC) Researchers want to determine whether all bags of M&amp;Ms have the same proportion of colors regardless of the flavor of M&amp;Ms. To test this, they sampled randomly king-size bags of each flavor and recorded their findings in the table: M&amp;M&#8217;s Color Flavor Red Orange Yellow Green Blue Brown Original 24 Peanut 15 20 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[25],"tags":[],"class_list":["post-222672","post","type-post","status-publish","format-standard","hentry","category-exams-certification"],"_links":{"self":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/222672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/comments?post=222672"}],"version-history":[{"count":0,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/posts\/222672\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/media?parent=222672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/categories?post=222672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.learnexams.com\/blog\/wp-json\/wp\/v2\/tags?post=222672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}