Study material
Quiz
Category
Tutor
Login
Register
Categories
wonderlic tests
EXAM REVIEW
NCCCO Examination
Summary
Class notes
QUESTIONS & ANSWERS
NCLEX EXAM
Exam (elaborations)
Study guide
Latest nclex materials
HESI EXAMS
EXAMS AND CERTIFICATIONS
HESI ENTRANCE EXAM
ATI EXAM
NR AND NUR Exams
Gizmos
PORTAGE LEARNING
Ihuman Case Study
LETRS
NURS EXAM
NSG Exam
Testbanks
Vsim
Latest WGU
AQA PAPERS AND MARK SCHEME
DMV
WGU EXAM
exam bundles
Study Material
Study Notes
Test Prep
Study material
Quiz
Category
Tutor
Documents
Memberships
Study materials
Categories
wonderlic tests
EXAM REVIEW
NCCCO Examination
Summary
Class notes
QUESTIONS & ANSWERS
NCLEX EXAM
Exam (elaborations)
Study guide
Latest nclex materials
HESI EXAMS
EXAMS AND CERTIFICATIONS
HESI ENTRANCE EXAM
ATI EXAM
NR AND NUR Exams
Gizmos
PORTAGE LEARNING
Ihuman Case Study
LETRS
NURS EXAM
NSG Exam
Testbanks
Vsim
Latest WGU
AQA PAPERS AND MARK SCHEME
DMV
WGU EXAM
exam bundles
Study Material
Study Notes
Test Prep
HESI PHARMACOLOGY PRACTICE QUESTIONS FOR FINAL Exam Test
Helpsheet
×
Helpsheet
×
Report question problem
×
I think the answer is wrong
There are multiple correct answers
There is a typing error
Image or comprehension text is not display properly
Something else(please specify below)
Any more information
Question Number 4
A client with heart failure is prescribed spironolactone (Aldactone). Which information is most important for the nurse to provide to the client about diet modifications?
A. Do not add salt to foods during preparation.
B. Refrain for eating foods high in potassium.
C. Restrict fluid intake to 1000 ml per day.
D. Increase intake of milk and milk products.
✔ Correct Answer:
B. Refrain for eating foods high in potassium.
Count Down:
Related questions :
Modal title
×
...