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ATI Nutrition 2019 - Study Guide NEW TOP PREDICTION Test
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Question Number 3
Question 3: A nurse is providing discharge teaching to an older adult client who lives alone. Which of the following strategies should the nurse include to address the client's decreased sense of taste and smell?
● Maintain consistent food textures at mealtimes.
● Use kosher salt in place of table salt.
● Label and date food in the refrigerator.
● Wait 1 hour after eating to consume fluids.
✔ Correct Answer:
● Maintain consistent food textures at mealtimes.
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