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360 FOOD HANDLING COURSE (TEXAS) EXAM QUESTIONS
Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -25 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: organism living on or within another living organism and receiving food and protection from it
Answer:
Parasite
Question 2: What temp must hot food on display must be held?
Answer:
140*
Question 3: Contamination of foods by living organisms
Answer:
Bio Question 4: Found in such things as meat fish poultry shellfish eggs and vegetables
Answer:
Bio Question 5: Disease causing microorganism with no odor/taste which makes it hard to detect in food
Answer:
Pathogen
Question 6: Meat next to veggies
Answer:
Biological Question 7: Before:
Answer:
Starting work, touching raw food or high risk food
Question 8: Pesticides cleaning liquids and personal grooming products
Answer:
Chemical Question 9: An example would be a paint chip that has fallen from an old wall to soup
Answer:
Physical
Question 10: Food can be thawed in running water at or below what temp
Answer:
70* Question 11: What conditions make it possible for pathogens to multiple to harmful levels?
Answer:
Food, acidity, time, temperature, oxygen, and moisture (FAT TOM)
Question 12: Using heat preservation what temperature must food be heated
Answer:
250* Question 13: Extremely small organism that depends on "hosts "to survive
Answer:
Virus
Question 14: single celled organism that reproduce in the presence or absence of oxygen
Answer:
Bacteria Question 15: After:
Answer:
Touching food or face, eating drinking or smoking, handling raw food,
Question 16: What temperature do most bacteria stop growing at
Answer:
41*
Question 17: What temp internal food
Answer:
160* Question 18: When conducting inspections of Food establishments, the food program specialists generally focus on specific areas
Answer:
- Food safety practices
- Time and temperature control
3. HACCP
- Prevention against contamination
- Personal hygiene
Question 19: Pest droppings
Answer:
Physical
Question 20: Cat
Answer:
Biological
Question 21: Non chemical contaminants not caused by other living organisms
Answer:
Physical (duh) Question 22: Germ essential to countless life processes that are too small to be seen with the human eye
Answer:
Microorganisms
Question 23: Bugs
Answer:
Biological
Question 24: good refrigerator/ freezer temps
Answer:
39*
Question 25: Cleaning chemicals left out
Answer:
Chemical (duh)
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