AAA FOOD MANAGER CERTIFICATION EXAM WITH 100% CORRECT ANSWERS

AAA FOOD MANAGER CERTIFICATION EXAM WITH 100% CORRECT ANSWERS
Question :Toxins produced by pathogens can be
easily eliminated by?
a. Cooking
b. cooling
c. reheating
d. NONE OF THESE
Correct answer: D. NONE OF THESE
Question :Which of these is NOT a potential
chemical hazard?
a. Storing chemicals separately from foods
b. Chemicals are being sprayed while food is out
c. Bleach accidentally splashes on cobbler
D. Employee is spraying table cleaner while
customers are eating

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