AAA FOOD MANAGER CERTIFICATION TEST QUESTIONS AND ANSWERS

AAA FOOD MANAGER CERTIFICATION TEST QUESTIONS AND ANSWERS
Question 1: A serious foodborne illness that is commonly
transmitted by fecal-oral routes is caused by which virus?
CORRECT ANSWER: Hepatitus A
Question 2: Under ideal conditions bacteria can multiply
every?
CORRECT ANSWER: 20 minutes
Question 3: What is the range of temperature for the
danger zone?
CORRECT ANSWER: 41 - 135 Degrees
Question 4: Which bacteria is associated with
contaminated lunch meats and grows at temperatures
below 41 degrees Fahrenheit?
CORRECT ANSWER: Listeria

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