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What was the name of the first aafcs conference - Lake Placid
Founder of FCS - Joseph Rivers
What is triticale - hybrid grain produced by crossing wheat and rye
Emerging demographics in fcs occupations - % of males increasing
Mozzarella - Does not require ripening; is ready for sale as soon as it is made
Quickest way to chill food - large amounts of small ice
What is HDL - High-density lipoprotein - "good cholesterol"
Most popular food-borne illness ; symptoms may appear within 1-8 hours - staphylococcus aureus (staph)
What does B12 do? - Acts as a coenzyme (organic non-protein component of enzyme); works with enzyme to initiate/aid function of the enzyme; cannot function by itself
How many essential amino acids are there? - 9
What is FCCLA? - is a nonprofit U.S. career and technical student organization (CTSO) for young men and women in family and consumer science education (FACS) in public and private schools through grade 12 across the United States
What are some of the fattiest fish? - Mackerel; salmon is highest in omega 3s
Subjective testing of food - includes aroma/taste/color
Objective testing of food - includes measurement of physical properties of food (viscosity)
What is the most basic taste? - Sweet
Amorphous Candy - Ex: toffee/hard candies; have high concentration of sugar
Crystalline Candy - Ex: fudge; liquid/crystals - organized - interfering agent
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