BELL RINGER 7 EXAM QUESTIONS

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BELL RINGER #7 EXAM QUESTIONS

Actual Qs and Ans - Expert-Verified Explanation -Guaranteed passing score -5 Questions and Answers

-Format: Multiple-choice / Flashcard

Question 1: Which food container is suitable for transporting food ?

Answer:

B-heavy , plastic-crated produce box with cover Question 2: Traces of pesticide are found on raw poultry breasts. Which type of contamination is this?A-physical B-chemical C-biological D-environmental

Answer:

B-chemical Question 3: Within 2 hours of hot holding in a self-service , the temperature of soup has dropped to 130 F (54 C). The soup is pulled from the self-service area and reheated.The soup must be reheated to ____ for 15 seconds.

Answer:

C-156 F (74 C)

Question 4: When prepping food for customer with a food allergy, food handlers must

Answer:

D- wash, rinse , and sanitize cookware and utensils first

Question 5: Using coated or shatter-resistant light bulbs is a way of preventing which type of contamination?

Answer:

A-physical