.png){kind=logo}
PDF Download
BELL RINGER NUMBER 11 EXAM QUESTIONS
Qs and Ans - Expert- Explanation - ing score -5 Questions and Answers
-Format: Multiple-choice / Flashcard
Question 1: Gloves should be used when hondling ready to-eat food that
Answer:
will not be cooked further Question 2: A new recipe is introduce to the foodservice operation . What is the most effective way of training the food handlers on how to make the new recipe ?
Answer:
demonstration Question 3: A food handler has opened a container of commercially prepared potato salad .After how many days must the potato salad be discarded if it has been property stored?
Answer:
7 Question 4: Which raw food should be stored all other in a cooler to minimize cross- contamination ?
Answer:
Carrots
Question 5: An operation will offer take-out meals produced-oxygen packaging (ROP) method its . In order to do this , what must the operation do?
Answer:
Create a HACCP Plan.
.png)